Snacks Archives - The Rockstar Mommy

Air Fryer Potato Wedges

therockstarmommyblog — Tue, 05 May 2026 21:11:50 +0000

If you love crispy potatoes with that golden brown outside and soft inside, these Air Fryer Potato Wedges are about to become your go-to easy side dish. They’re made with simple ingredients, use less oil than deep frying, and cook up perfectly in the air fryer basket with hot air circulating all around. Whether you’re serving them with smash burgers, veggie burgers, or enjoying them as a delicious snack with your favorite dipping sauce, this is truly the best way to make homemade potato wedges right at home.

Can I use different potatoes?

Yes! Yukon gold potatoes, red potatoes, or white potatoes all work, but russet potatoes give the crispiest results.

Why soak the potatoes in cold water?

Soaking removes excess starch, which helps achieve crispy air fryer potato wedges.

Ingredient Notes

Russet potatoes: he best choice for crispy wedges thanks to their high starch content
Vegetable oil: Helps the wedges crisp up in the hot air
Seasoning salt: Adds bold flavor

Air Fryer Potato Wedges

First things first: Wash and slice your russet potatoes on a cutting board using a sharp knife. Cut into similar size wedges so they cook evenly.
Place wedges in a large bowl and cover with cold water (or ice water). This extra step removes excess starch and helps create crispier potato wedges. Let them soak for 10 minutes, then drain and rinse. Dry thoroughly using paper towels or a clean kitchen towel.
Toss the wedges with oil, seasoning salt, and salt until evenly coated.
Place wedges in a single layer in the air fryer basket. Avoid overcrowding for maximum crispiness. Cook at 400°F for 18 minutes, flipping halfway through cook time. Remove once golden brown and crispy. Repeat with remaining wedges.

More Recipe Ideas

Air Fryer Biscuit Apple Pies

Air Fryer Potato Wedges

Air Fryer BBQ Pulled Pork Taquitos

Homemade Air Fryer Potato Chips

Air Fryer Potato Wedges

If you love crispy potatoes with that golden brown outside and soft inside, these Air Fryer Potato Wedges are about to become your go-to easy side dish.

Course Side Dish

Cuisine air fryer, vegetarian

Prep Time 5

Cook Time 18

Total Time 23

Servings

Calories 176kcal

Equipment

Air Fryer

Ingredients

2 large russet potatoes
1 tablespoon vegetable oil
2 teaspoons seasoning salt Lawry’s
1 teaspoon salt

Instructions

First things first: Wash and slice your russet potatoes on a cutting board using a sharp knife. Cut into similar size wedges so they cook evenly.
Place wedges in a large bowl and cover with cold water (or ice water). This extra step removes excess starch and helps create crispier potato wedges. Let them soak for 10 minutes, then drain and rinse. Dry thoroughly using paper towels or a clean kitchen towel.
Toss the wedges with oil, seasoning salt, and salt until evenly coated.
Place wedges in a single layer in the air fryer basket. Avoid overcrowding for maximum crispiness.
Cook at 400°F for 18 minutes, flipping halfway through cook time. Remove once golden brown and crispy. Repeat with remaining wedges.

Nutrition

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Healthy Fruit Dip

therockstarmommyblog — Thu, 30 Apr 2026 15:42:23 +0000

If you’re looking for a quick healthy snack or a light healthy dessert, this Healthy Fruit Dip is about to be your new go-to. It comes together in just minutes with simple ingredients, and it has that perfectly creamy texture everyone loves. Whether you’re putting together a fruit platter for the kids or just need something to satisfy a sweet tooth, this easy fruit dip recipe is a great way to make fresh fruit even more fun. It’s one of those healthy recipes you’ll find yourself making again and again.

How should I store this dip?

Store your yogurt fruit dip in an airtight container in the refrigerator for up to 3-4 days. Give it a good stir before serving.

Can I freeze this dip?

Freezing is not recommended, as it can change the texture and make the dip less creamy.

What kind of fruit goes best with this dip?

Strawberries
Apples
Grapes
Blueberries
Raspberries
Blackberries
Cantaloupe
Honeydew
Orange slices
Pear slices

Ingredient Notes

Cream cheese: Bring to room temperature so it blends easily.
Vanilla greek yogurt: You can use regular yogurt or plain yogurt with a little vanilla extract if needed.
Honey: You can swap with maple syrup or even a bit of brown sugar.
Lemon juice: Freshly squeezed is best for flavor.
Ground cinnamon

Healthy Fruit Dip

In a small bowl, cream together the cream cheese and greek yogurt.
Stir in the honey, lemon juice, and ground cinnamon.
Serve immediately or store in an air-tight container in the refrigerator until ready to serve.

More Recipe Ideas

Dutch Oven Chicken Pot Roast

Instant Pot Broccoli

Easy Blackened Salmon

Cilantro Lime Grilled Chicken

Healthy Fruit Dip

If you’re looking for a quick healthy snack or a light healthy dessert, this Healthy Fruit Dip is about to be your new go-to.

Course Dessert, dip

Cuisine healthy

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 86kcal

Equipment

mixer

Ingredients

8 ounces cream cheese softened
1 cup vanilla greek yogurt
2 Tablespoons honey
1 Tablespoon fresh lemon juice
1 teaspoon ground cinnamon

Instructions

In a small bowl, cream together the cream cheese and vanilla greek yogurt until smooth.
Stir in the honey, lemon juice, and ground cinnamon.
Serve immediately or store in an airtight container in the refrigerator until ready to serve.

Nutrition

The post Healthy Fruit Dip appeared first on The Rockstar Mommy.

Easy Trail Mix Bars

therockstarmommyblog — Tue, 21 Apr 2026 19:42:54 +0000

If you need a quick homemade trail mix bars recipe for busy days, this one is always a win. These chewy granola bars are packed with crunchy cereal, peanuts, and a little chocolate for that sweet finish. It’s a great way to make a delicious snack the whole family will grab again and again. Perfect for lunch boxes, after-school treats, or a quick bite on the go. And the best part, no baking required!

Can I make these healthier?

Yes! Swap in maple syrup instead of corn syrup and add flax seeds, pumpkin seeds, or sunflower seeds for a more wholesome option.

Can I use different mix-ins?

Absolutely. Try dried fruit like dried cranberries, coconut flakes, or different nuts depending on what your family likes.

Substitutions

Peanuts: Use cashews or almonds for different nuts
Corn syrup: Swap with honey or maple syrup
Butter: Coconut oil works great
Chocolate chips: Try dark chocolate chips or white chocolate
Nut-free option: Use sunflower seed butter and skip the peanuts

Ingredient Notes:

Cheerios: Adds crunch and structure to the bars
Peanuts: Brings protein and a salty balance
M&M’s: Adds sweetness and color kids love
Chocolate chips: Melty bites that make these feel like a treat
Pretzel sticks: A salty crunch that balances flavors
Brown sugar: Helps bind and adds rich sweetness
Corn syrup: Keeps the bars chewy and holds everything together
Butter: Adds flavor and smooth texture

Easy Trail Mix Bars

Line a baking pan with parchment paper or lightly grease a prepared pan. In a large bowl, combine cheerios, peanuts, M&M’s, and broken pretzel sticks. Do not add chocolate chips yet.
In a small saucepan over medium-low heat, combine corn syrup, butter, and brown sugar. Stir until melted and bubbling. Remove from heat and let cool for about 10 minutes.
Pour over the cereal mixture and stir gently to combine.
Press ⅓ of the mixture into the pan, sprinkle ⅓ of the chocolate chips, and repeat layers until everything is used. Cover with plastic wrap and refrigerate for at least 1 hour.
Remove, slice on a cutting board, and enjoy your homemade bar!

More Recipe Ideas

Brownie Popsicles

Instant Pot Broccoli

Freezer Friendly Breakfast Burritos

Bacon and Sausage Gravy

Easy Trail Mix Bars

If you need a quick homemade easy trail mix bars recipe for busy days, this one is always a win.

Course Snack

Cuisine Family Favorite

Prep Time 10

Cook Time 0

Chilling Time 1

Total Time 1 10

Servings

Calories 455kcal

Ingredients

4 cups cheerios
1 cup peanuts
1 cup M&M’s
1/2 cup semi-sweet mini chocolate chips
1 cup pretzel sticks broken into pieces
1/3 cup packed brown sugar
1/2 cup light corn syrup
1 tablespoon unsalted butter

Instructions

Line a baking pan with parchment paper or lightly grease a prepared pan. In a large bowl, combine cheerios, peanuts, M&M’s, and broken pretzel sticks. Do not add chocolate chips yet.
In a small saucepan over medium-low heat, combine corn syrup, butter, and brown sugar. Stir until melted and bubbling. Remove from heat and let cool for about 10 minutes.
Pour over the cereal mixture and stir gently to combine.
Press ⅓ of the mixture into the pan, sprinkle ⅓ of the chocolate chips, and repeat layers until everything is used. Cover with plastic wrap and refrigerate for at least 1 hour.
Remove, slice on a cutting board, and enjoy your homemade bar!

Nutrition

The post Easy Trail Mix Bars appeared first on The Rockstar Mommy.

Cajun Boiled Peanuts

therockstarmommyblog — Fri, 05 Sep 2025 20:14:27 +0000

If you’re craving a snack that’s bold, salty, and packed with Southern charm, these Cajun boiled peanuts are the answer. Slowly simmered with Cajun seasoning, red pepper flakes, and garlic, they become tender, flavorful bites that are hard to stop eating. Perfect for gatherings, game days, or lazy afternoons, this recipe can be made in a large stockpot, Dutch oven, Instant Pot, or even a slow cooker. With every bite, you’ll taste layers of spice and smoky depth.

Can I use roasted peanuts instead of raw peanuts for this recipe?

While raw peanuts are traditional for boiled peanuts, you can experiment with roasted peanuts if you prefer. Keep in mind that roasted peanuts may have a different texture and flavor compared to raw peanuts.

Can I adjust the level of spiciness in the Cajun boiled peanuts?

Yes, you can adjust the spiciness of the boiled peanuts by varying the amount of Cajun seasoning and chili powder used in the recipe. Add more or less according to your taste preferences.

Can I make Cajun boiled peanuts in advance for a party?

Yes, you can prepare Cajun boiled peanuts in advance for a party or gathering. Simply follow the recipe instructions, allow the boiled peanuts to cool completely, and store them in the refrigerator until ready to serve. Reheat them before serving or enjoy them cold.

Can I make Cajun boiled peanuts in a slow cooker?

Yes, you can make Cajun boiled peanuts in a slow cooker for a hands-off cooking method. Simply combine the raw peanuts, seasoning, and water in the slow cooker, cover, and cook on low for 8 to 10 hours or until the peanuts are tender. Adjust the seasoning as needed before serving.

How should I store my boiled peanuts?

– Allow the boiled peanuts to cool completely at room temperature before storing them.

– Place the cooled boiled peanuts in an airtight container. A resealable plastic or glass container works well for this purpose.

– Transfer the airtight container of boiled peanuts to the refrigerator. Stored properly, boiled peanuts can last for up to 3 days in the refrigerator.

Raw peanuts in shells are traditional for boiled peanuts, but green peanuts can also be used for a fresher flavor. The shells help to retain moisture during the boiling process, resulting in tender and flavorful peanuts.

If using raw peanuts, consider soaking them in water overnight before boiling. This can help reduce the cooking time and ensure even cooking.

Maintain a gentle simmer rather than a rapid boil to prevent the peanuts from becoming mushy. Stir occasionally to ensure even cooking and flavor distribution.

Cajun boiled peanuts are best enjoyed hot or warm. Serve them straight from the pot for maximum flavor and freshness.

Ingredient Notes

Raw peanuts in shells – The base of this recipe; they soak up all the flavors while cooking.
Salt – Balances the spices and enhances the peanut flavor.
Cajun seasoning – Provides a spicy, savory punch that defines Cajun boiled peanuts.
Chili powder – Adds earthy heat and complexity.
Garlic powder – Or granulated garlic for a bolder taste, it adds savory depth.
Water – Enough to cover the peanuts fully, ensuring even cooking.
Red pepper flakes (optional) – Kick up the spice level if you want an extra punch.

Cajun Boiled Peanuts

Start by rinsing the raw peanuts in cold water. This helps remove any dirt or debris. In a large pot, add the rinsed peanuts and the spices and stir, cover with water, ensuring there’s enough water to fully submerge the peanuts.
Bring the water to a boil over high heat. Once the water reaches a boil, reduce the heat to low to maintain a gentle simmer.
Cover the pot and let the peanuts simmer for 3 to 4 hours, stirring occasionally.
After about 3 hours, start checking the peanuts for doneness. They should be soft and tender. If they’re still too firm, continue simmering.
Once the peanuts are cooked to your desired tenderness, adjust the seasoning if necessary. You can add more salt, Cajun seasoning, or chili powder according to your preference.
Using a slotted spoon or tongs, transfer the boiled peanuts to serving bowls sprinkle red pepper flakes on top if desired. Serve hot as a delicious and flavorful snack or appetizer.

More Recipe Ideas

Air Fryer BBQ Pulled Pork Taquitos

Creamy Artichoke Jalapeno Dip

Cajun Boiled Peanuts

Back To School Themed Snack Board

Cajun Boiled Peanuts

If you’re craving a snack that’s bold, salty, and packed with Southern charm, these Cajun boiled peanuts are the answer.

Course Appetizer

Cuisine Crockpot, Slow Cooker

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 451kcal

Ingredients

2 pounds raw peanuts in shells
3 tablespoons salt
3 tablespoons Cajun seasoning
1 teaspoon chili powder
1 teaspoon garlic powder
4 + quarts water or enough to cover the peanuts.
Red pepper flakes optional

Instructions

Start by rinsing the raw peanuts in cold water. This helps remove any dirt or debris.
In a large pot, add the rinsed peanuts and the spices and stir, cover with water, ensuring there’s enough water to fully submerge the peanuts.
Bring the water to a boil over high heat. Once the water reaches a boil, reduce the heat to low to maintain a gentle simmer. Cover the pot and let the peanuts simmer for 3 to 4 hours, stirring occasionally.
After about 3 hours, start checking the peanuts for doneness. They should be soft and tender. If they’re still too firm, continue simmering.
Once the peanuts are cooked to your desired tenderness, adjust the seasoning if necessary. You can add more salt, Cajun seasoning, or chili powder according to your preference.
Using a slotted spoon or tongs, transfer the boiled peanuts to serving bowls sprinkle red pepper flakes on top if desired. Serve hot as a delicious and flavorful snack or appetizer.

Nutrition

The post Cajun Boiled Peanuts appeared first on The Rockstar Mommy.

Corn Salsa

therockstarmommyblog — Fri, 20 Jun 2025 13:00:00 +0000

Summertime is here and that means bring on all the favorite BBQ trendy foods. Whether you’re hosting guests indoors or by the pool, this corn salsa needs to be at the top of your list to make before guests arrive. Plus, this Corn Salsa is quick, easy, and oh-so-refreshing—a true summertime treat that’ll have everyone coming back for seconds!

The combination of sweet corn, tangy lime, spicy jalapeno, and cilantro creates a mouthful of flavors and textures that can be enjoyed as a topping for grilled meats, tacos, or salads, or simply as a dip with tortilla chips. It’s the perfect way to add a burst of summertime freshness to any meal or gathering!

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Ingredient Notes

Southwest Sweet Corn: Adds a sweet, slightly smoky base that’s full of texture.
White Corn: Adds contrast and brings out the natural sweetness of the corn.
Poblano Pepper: Mild and earthy, it adds depth without overpowering heat.
Red Bell Pepper: Offers crunch, color, and a mild sweetness.
Green Pepper: Brings an extra layer of crispness and freshness.
Red Onion: Adds a sharp bite that balances the sweetness.
Jalapeño: Gives the salsa a little spicy kick—remove seeds for less heat.
Cilantro: Provides fresh, herbaceous notes that make the salsa pop.
Limes & Lemon Juice: A splash of lime juice plus lemon brightens everything up.
Salt & Black Pepper: Brings all the flavors together.

Can I use frozen corn?

Yes! Just thaw and drain well. You can also quickly pan-fry it over medium-high heat with a touch of olive oil for extra flavor.

Is this salsa spicy?

It has a mild to medium heat thanks to the jalapeño peppers. Adjust by removing seeds or using only half a pepper.

Can I make this ahead of time?

Absolutely! This salsa actually gets better the next day as the flavors meld.

How should I serve it?

It’s a great topping for fish tacos, copycat Chipotle chicken, pork chops, salads, or just paired with crunchy tortilla chips.

How to Make Corn Salsa

In a large mixing bowl add all ingredients together.
Stir ingredients and mix until well combined.
Chill salsa for 30 minutes to allow flavors to mend together. Serve with chips, salad bowls, or even tacos.

Corn Salsa Recipe

Whether you're building burrito bowls, topping off chicken tacos, or just scooping with tortilla chips, this fresh corn salsa recipe is guaranteed to be a hit.

Course Appetizer

Cuisine dip, healthy, Mexican

Prep Time 20

Cook Time 0

Chill Time 1

Total Time 1 20

Servings

Calories 110kcal

Ingredients

28 oz can Southwest Sweet Corn drained
14 oz can White Corn drained
1 Poblano Pepper seeded and diced
1 Red Pepper Seeded and diced
1 small Red Onion diced
1 small Green Pepper diced
1 Jalapeño seeded and diced
2 tablespoons Cilantro chopped
2 Limes freshly squeezed
1 Lemon freshly squeezed
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

In a large mixing bowl add all ingredients together.
Stir ingredients and mix until well combined.
Chill salsa for 30 minutes to allow flavors to mend together. Serve with chips, salad bowls, or even tacos.

Nutrition

The post Corn Salsa appeared first on The Rockstar Mommy.

Homemade Air Fryer Potato Chips

therockstarmommyblog — Wed, 16 Apr 2025 21:19:56 +0000

If you’re craving crunchy chips without the messy pot of oil, this Homemade Air Fryer Potato Chips recipe is your new best friend.

Made with just a few simple ingredients, these golden brown slices deliver that perfect crunch using a fraction of the oil in deep frying. Soaking the sliced potatoes helps remove excess starch for crispier results, while seasoning them right after cooking locks in flavor. They pair perfectly with your favorite sandwich or make an easy snack all on their own. It’s the healthier option to store-bought chips—with way more flavor.

Use a mandoline slicer for thin, even slices—about ⅛ inch thick is ideal.
Soak potato slices in a bowl of cold water for 30 minutes to remove excess starch.
Dry thoroughly with paper towels or a clean kitchen towel to avoid soggy chips.
Cook in a single layer for even browning. Work in batches if needed.
Shake the air fryer basket halfway through the cooking time for best results.
Season immediately after cooking so the salt sticks to the warm chips.

Can I use other types of potatoes?

Yes! Yukon gold or red potatoes work too but won’t be quite as crispy as russet or Idaho potatoes due to lower starch content.

Do I have to use a mandoline?

It’s the best way to get consistent thin slices, but a very sharp knife will work in a pinch—just aim for even thickness.

Why soak the potatoes first?

Soaking helps remove excess starch, which results in crispier chips.

Can I double the batch?

Yes, but cook in batches. Overcrowding the air fryer basket leads to soggy chips.

Is there a way to season these homemade chips?

Try seasoning blends like ranch, old bay seasoning, garlic salt, or onion powder for different flavors.

Ingredient Notes

water – Used for soaking to remove excess starch from the potatoes.
salt – Helps season the potatoes and draw out starch during the soak.
russet potatoes – Starchy potatoes like russets give the crispiest chips.
olive oil – A little oil goes a long way to help the chips crisp up.
Salt to taste – Sprinkle on at the end for the perfect finishing touch.
Fresh parsley (optional) – Adds a pop of color and fresh flavor.
Dips (French onion, chip dip, ketchup) – Serve with your favorite dipping sauce.

How to Make Homemade Air Fryer Potato Chips

Pour water into large bowl, add salt and stir until salt is dissolved.
Thinly slice the potatoes to ⅛ inch thick. Using a mandolin is highly recommended.
Soak the potatoes in the saltwater for 30 minutes.
Drain the potatoes and pat dry with paper towels.
Preheat the Air Fryer to 330°F for 5 minutes. Add potato slices to large bowl. Drizzle potatoes with olive oil and stir to coat.
Layer the potatoes in the preheated air fryer. Cook the potatoes at 330°F for about 20 minutes or until desired browning. Make sure to shake the basket halfway through cooking.
Season the potatoes with salt when done cooking. Serve immediately with your favorite dipping sauce.

Homemade Air Fryer Potato Chips

If you’re craving crunchy chips without the messy pot of oil, this Homemade Air Fryer Potato Chips recipe is your new best friend.

Course Appetizer

Cuisine air fryer, vegetarian

Prep Time 10

Cook Time 20

soaking time 30

Total Time 1

Servings

Calories 353kcal

Ingredients

8 cups water
1 tablespoon salt
2 large russet potatoes sliced to ⅛ inch thick
1 tablespoon olive oil
Salt to taste
Fresh parsley chopped
Chip dip your favorite

Instructions

Pour water into large bowl, add salt and stir until salt is dissolved.
Thinly slice the potatoes to ⅛ inch thick. Using a mandolin is highly recommended.
Soak the potatoes in the saltwater for 30 minutes.
Drain the potatoes and pat dry with paper towel ** see notes.
Preheat the Air Fryer to 330°F for 5 minutes. Add potato slices to large bowl. Drizzle potatoes with olive oil and stir to coat
Layer the potatoes in the preheated air fryer ** see notes
Cook the potatoes at 330°F for 20-25 minutes or until desired browning. Make sure to shake the basket halfway through cooking. Season the potatoes with salt when done cooking. Serve immediately with your favorite dipping sauce.

Notes

Drying – it’s easiest to line a large cookie sheet with paper towel and layer the potatoes between sheet of paper towels

Cooking potatoes that are close to the same size is best, if possible. And layering in a single layer takes a little longer, but they cook more evenly.

Nutrition

The post Homemade Air Fryer Potato Chips appeared first on The Rockstar Mommy.

Fresh Mango Salsa

therockstarmommyblog — Wed, 01 May 2024 20:08:28 +0000

Making your own condiments, dips, and sauces can be really rewarding, particularly because you know exactly what’s gone into making them. Store-bought alternatives are usually packed with processed ingredients that we could all do without! Making your own, like my Fresh Mango Salsa, will also save you some money at the end of the day.

Above all else, I LOVE the taste of homemade salsa, bursting with bright colors and juicy flavors from the fresh produce that gets diced and tossed together so effortlessly. Honestly – this Fresh Mango Salsa is only going to take you 10 minutes and looks absolutely stunning in a bowl, ready to be devoured with tortilla chips, added to tacos or served over fresh fish. I sometimes even eat it straight from the bowl!

Try this Mango Salsa for your next family meal or take it to the next potluck – you’ll be thanked for it, trust me!

Can I make mango salsa ahead of time?

Yes, you can prepare mango salsa ahead of time, but for the best fresh flavor, it’s recommended to make it the same day you plan to serve it. If made too far in advance, the salsa may become too watery due to the salt drawing out the juices from the vegetables and fruits.

How can I add a variation to my mango salsa?

Consider adding different ingredients such as cherry tomatoes, black beans, or even chunks of pineapple for a different twist. Each ingredient can add a new layer of flavor and texture, making your homemade salsa stand out.

What can I serve with mango salsa?

– Grilled chicken breasts, or other grilled meats such as fish or pork chops;
– Fish tacos or black bean tacos;
– Tortilla chips or guacamole;
– Pretty much any Mexican-inspired dish;
– Salad or straight out of the bowl – it’s that good!

Choosing Mangoes: For the best fresh mango salsa recipe, select ripe mangoes that are slightly soft to the touch. The sweetness of the mango will provide a beautiful balance to the spicy jalapeño peppers and tangy lime juice.

Dicing Ingredients: Use a sharp knife to ensure that your mango, avocado, red bell pepper, and red onion are diced into uniform pieces. This not only makes your salsa look more appealing but also ensures that each bite has a perfect blend of flavors.

Controlling the Heat: If you’re not a fan of too much spice, remember to thoroughly de-seed your jalapeño pepper. For an extra kick, leave a few seeds in.

Adding Citrus: Don’t skip on the fresh lime juice—it’s key to bringing out the fresh flavors of the salsa. Lime juice also helps keep the avocado from browning too quickly.

Letting It Sit: Allowing the salsa to sit for at least 5 minutes before serving helps the flavors to meld together beautifully, enhancing the overall taste of your homemade mango salsa.

Storing Leftovers: If you have leftover mango salsa, store it in an airtight container in the refrigerator. It’s usually best consumed within a day or two as it will begin to release water and lose its freshness.

Fresh Mango Salsa

Prepare all ingredients and mix into a medium sized bowl.
Chill in the refrigerator for at least 30 minutes. Ideally, let chill for 2 hours.

More Summer-Ready Salsa Recipes

Fresh Mango Salsa

This Fresh Mango Salsa is only going to take you 10 minutes and is ready to be devoured with tortilla chips, added to tacos or served over fresh fish.

Course Appetizer, dip

Cuisine healthy, Mexican

Keyword fresh, spicy

Prep Time 10

Cook Time 0

Chilling Time 30

Total Time 40

Servings

Calories 46kcal

Ingredients

1 ½ cups fresh mango diced
¾ cup avocado diced
⅓ cup red bell pepper diced
¼ cup red onion diced
1 tablespoon jalapeno pepper de-seeded and minced
⅓ cup chopped fresh cilantro
2 tablespoons fresh lime juice
¼ teaspoon salt

Instructions

Prepare all ingredients and mix into a medium sized bowl.
Chill in the refrigerator for at least 30 minutes. Ideally, let chill for 2 hours.

Nutrition

The post Fresh Mango Salsa appeared first on The Rockstar Mommy.

Deviled Ham Salad Spread

therockstarmommyblog — Mon, 10 Apr 2023 20:39:46 +0000

Deviled Ham Salad Spread is a delicious combination of deviled eggs and ham salad spread. Since both recipes call for similar ingredients, it was a no-brainer to marry the two in the hopes of making a truly irresistible spread for crackers, sandwiches, baguettes, or biscuits.

This spread is so good, you’ll be tempted to eat it by the spoonful!

Recipe Notes:

This ham spread is a perfect recipe for using up any leftover holiday ham. You could also easily use ham steaks for this spread too.
Since the ham is already naturally salty, it’s best to hold off on including additional salt before taste testing prior to serving. Adjust as needed.

You don’t have to chill this deviled ham spread although it’s a great idea to do so for several hours since it seems to intensify the flavors.

How should I store my Deviled Ham Salad Spread?

Deviled Ham Spread is very similar to ham salad spread, consisting of cooked ham mixed with mayonnaise, chopped vegetables, relish, and boiled eggs.

This spread can be enjoyed as a filling on bread rolls/slices or used as an appetizer on your favorite crackers.

Can I freeze this Deviled Ham Salad Spread?

There is some debate as to whether ham spread should be frozen or not. Technically, you can freeze this ham spread but I recommend that you eat it freshly made since the mayonnaise in the mix doesn’t always hold up well during freezing and defrosting.

If you do decide to freeze this ham spread, be sure to leave an inch of space in the sealed container for expansion during freezing. To defrost, simply leave it overnight in the refrigerator and serve chilled.

What can I serve this Ham Spread with?

Ham spread is delicious on crusty long rolls, as a sandwich spread, spread over freshly baked biscuits or with an assortment of crackers for a light lunch, snack or party appetizer!

Deviled Ham Salad Spread

Place the ham, eggs, celery, sweet pickle relish, and onion into a food processor. Pulse until the mixture is equally combined and chopped well.
Add the mayonnaise and yellow mustard to the food processor and blend until evenly mixed.
Transfer to a serving bowl. Cover and refrigerate until ready to serve.
Serve the deviled ham Spread on sandwiches, with crackers, or with vegetable dippers.

More Ham Recipes We Love

Deviled Ham Spread

Deviled Ham Spread is a delicious combination of deviled eggs and ham salad spread.

Course Appetizer

Cuisine American, dip, Easter

Keyword ham

Prep Time 5

Cook Time 0

Chilling Time 30

Total Time 35

Servings

Calories 277kcal

Ingredients

3 cups cooked ham
2 hard-boiled eggs peeled
1 stalk celery
1 tablespoon sweet pickle relish
2 teaspoons chopped onion
1 cup mayonnaise
1 tablespoon yellow mustard

Instructions

Place the ham, eggs, celery, sweet pickle relish, and onion into a food processor. Pulse until the mixture is equally combined and chopped well.
Add the mayonnaise and yellow mustard to the food processor and blend until evenly mixed.
Transfer to a serving bowl. Cover and refrigerate until ready to serve.
Serve the deviled ham Spread on sandwiches, with crackers, or with vegetable dippers.

Nutrition

The post Deviled Ham Salad Spread appeared first on The Rockstar Mommy.

Don’t Tell The Doctor Dip

therockstarmommyblog — Tue, 31 Jan 2023 17:18:57 +0000

Is it full of calories? Oh yes! Is it worth it? You bet!!

Don’t Tell The Doctor Dip is an incredibly addictive dip loaded with cream cheese, butter, sour cream, mayo, bacon, cheese, green onions, and ranch dressing mix. As you can tell, this dip is certainly one that you don’t want your personal trainer or physician to know that you’re eating!

Recipe Notes:

You can serve your dip at room temperature or even chilled – it depends on personal preference.

If you are catering to a large crowd, consider doubling the recipe ingredients.

You can thin out any leftover dip with a splash of milk (dairy milk or plant-based milk) and use it to coat pasta or as a delicious sauce to pour over grilled vegetables and meat!

Remember to transfer your dip to the refrigerator if it’s been sitting at room temperature for up to 2 hours which will help prevent it from spoiling.

It’s best to allow the cream cheese to soften at room temperature before mixing it into the other ingredients. If you’re rushed for time, add the cream cheese (without the foil packaging) to the microwave for a short time on low.

Is this dip gluten free?

Yes, it is! If you add anything like bagel or tortilla chips as something to use to dip into, then make sure that these are gluten-free alternatives instead of the regular flour-based chips.

Can I make this dip ahead of time?

Yes! This dip can be made 1-2 days before serving, stored in the refrigerator, and then served chilled or at room temperature with a selection of sliced veggies, crackers, chips, or pretzels.

WHAT CAN I SERVE WITH THIS DIP?

Serve the following foods with this creamy dip:

Bagel chips or pretzels;
Tortilla chips – regular or gluten-free;
Baby carrots;
Sliced celery sticks;
Long slices of cucumber;
Your favorite choice of crackers;
Toasted baguette or rustic bread.

Don’t Tell The Doctor Dip

Blend together the cream cheese and butter until well mixed. Sir in the sour cream and mayonnaise.
Add in the cheese, green onion, and ranch dressing mix. stir until completely blended.
Stir in bacon and cover and refrigerate for at least one hour.
Garnish with any remaining bacon, cheese, and/or green onions.
Serve with Fritos Scoops, tortilla chips, and/or thick, wavy chips.

More appetizers we love!

Don’t Tell The Doctor Dip

Don’t Tell The Doctor Dip is an incredibly addictive dip loaded with cream cheese, butter, sour cream, mayo, bacon, cheese, and ranch mix.

Course Appetizer

Cuisine dip

Keyword easy recipe

Prep Time 10

Cook Time 0

Chill Time 1

Total Time 1 10

Servings

Calories 203kcal

Ingredients

8 ounce package cream cheese room temperature
1 stick butter room temperature
8 ounce sour cream
½ cup mayonnaise
1 pound bacon cooked and crumbled
2 cups shredded Triple Cheddar cheese blend
½ cup sliced green onions
1 packet ranch dressing mix

Instructions

Blend together the cream cheese and butter until well mixed. Sir in the sour cream and mayonnaise.
Add in the cheese, green onion, and ranch dressing mix. stir until completely blended.
Stir in bacon and cover and refrigerate for at least one hour.
Garnish with any remaining bacon, cheese, and/or green onions.
Serve with Fritos Scoops, tortilla chips, and/or thick, wavy chips.

Nutrition

The post Don’t Tell The Doctor Dip appeared first on The Rockstar Mommy.

Festive Christmas Tree Cheese Board

therockstarmommyblog — Fri, 02 Dec 2022 16:58:23 +0000

This cute and festive Christmas Tree Cheese Board is the perfect thing to bring to any gathering this holiday season. This beautiful board can be made in just 15-minutes for under 10 dollars and is sure to be a crowd-pleaser.

Recipe Notes:

In place of rosemary, you can use any type of fresh or fake greenery that resembles pine tree branches.

The length of the board used should be AT LEAST 12 inches (not including the length of the handle) otherwise you will end up with a short, stubby tree.

Get kids involves in making this fun board! They will love and it is a great way to build memories.

How do I decide how much food I need for my appetizer board?

A good rule of thumb is to aim for at least 2 ounces of cheese per person. If you expect hungrier guests, you can always buffer for more or offer filling additions like meats or nuts to your board.

Can I prepare this board ahead of time?

Absolutely! As long as you wrap the board with plastic wrap or place it in a large airtight container you can prepare this festive board at least 1-2 days prior to serving. Be sure it is properly wrapped to prevent the cubed cheese from dying out.

How do I know how big of a board to use?

I used a board that is 12-inches long (not including the length of the handle). This will feed about 6 people, assuming that it is only part of the offerings at your get-together. For more people, use a larger board. For an extensive spread, you can draw the outline of a tree on butcher paper and fill it in with your favorite charcuterie items, separating rows with sprigs of rosemary to create ‘tree branches’.

Festive Christmas Tree Cheese Board

Ingredient quantities are based on what I used; however, you may use more or less depending on the size of your board and how many people you plan to serve.

Start by selecting a board to use. The best board will be rectangular with minimum dimensions of 5 inches x 12 inches and should have a handle.
Place two sprigs of rosemary together at the top of the board creating the ‘tree top’. Repeat this moving down the board leaving 2-3 inches of space between each row. My 12-inch board had 4 rows.
Cut your cheese into about ½ inch cubes. Fill 2-3 inches of the handle of the board with cubed cheese to create the ‘tree trunk’. At the top of the ‘trunk’ there should be two sprigs of rosemary to separate it from the next row.
Moving up from the ‘tree trunk’ use grapes to fill in the next row between the rosemary sprigs. Continue to alternate between cheese and grapes until you reach the top.
Cut a star out of a ½ -inch thick rectangle of yellow cheese. Insert a toothpick halfway into the bottom center of the star. With the other half of the toothpick, spear a grape and place the star at the top of the tree where the rosemary springs meet.
Decorate the tree with several blueberries and raspberries.
Serve immediately with toothpicks or wrap in plastic wrap and store in the fridge until you’re ready to serve.

More Holiday Recipes We Love!

Festive Christmas Tree Cheese Board

This cute and Festive Christmas Tree Cheese Board is the perfect thing to bring to any gathering this holiday season.

Course Appetizer

Cuisine Christmas

Keyword cheese, Fun Food

Prep Time 15

Cook Time 0

Total Time 15

Servings

Calories 241kcal

Ingredients

8 ounces of cheese cubed
1.5 lbs green seedless grapes
A rectangle of yellow cheddar to cut into a star
1/2 cup Raspberries
1/4 cup blueberries for ‘ornaments’

Instructions

Start by selecting a board to use. The best board will be rectangular with minimum dimensions of 5 inches x 12 inches and should have a handle.
Place two sprigs of rosemary together at the top of the board creating the ‘tree top’. Repeat this moving down the board leaving 2-3 inches of space between each row. My 12-inch board had 4 rows.
Cut your cheese into about ½ inch cubes. Fill 2-3 inches of the handle of the board with cubed cheese to create the ‘tree trunk’. At the top of the ‘trunk’ there should be two sprigs of rosemary to separate it from the next row.
Moving up from the ‘tree trunk’ use grapes to fill in the next row between the rosemary sprigs. Continue to alternate between cheese and grapes until you reach the top.
Cut a star out of a ½ -inch thick rectangle of yellow cheese. Insert a toothpick halfway into the bottom center of the star. With the other half of the toothpick, spear a grape and place the star at the top of the tree where the rosemary springs meet.
Decorate the tree with several blueberries and raspberries.
Serve immediately with toothpicks or wrap in plastic wrap and store in the fridge until you’re ready to serve.

Nutrition

The post Festive Christmas Tree Cheese Board appeared first on The Rockstar Mommy.