Air Fryer Biscuit Apple Pies
Warm, sweet, and coated in cinnamon sugar, these Air Fryer Biscuit Apple Pies are an easy dessert that tastes like the flavor of apple pie in a handheld treat. Made with biscuit dough and a can of apple pie filling, these bite-sized treats come together in just minutes and cook up perfectly in the air fryer. Whether you’re looking for a quick weeknight dessert or a fun treat for a fall gathering, these simple hand pies are always a hit with the entire family.
Recipe Tips
- Avoid overcrowding the air fryer basket. Cook in batches if necessary.
- Every air fryer cooks slightly differently, so check for doneness around the 10-minute mark.
- For easier cleanup, line the basket with parchment paper designed for air fryers.
- Let the pies cool briefly before serving since the apple filling will be very hot.
Air Fryer Biscuit Apple Pies
- Separate the biscuit dough and use a rolling pin to roll out each biscuit until it’s flattened.
- Spoon a small amount of apple pie filling on one half of the biscuit, leaving the edges of the dough clean.
- Fold the other half of the biscuit dough over the top of the filling and use a fork to seal the seam.
- Brush both sides of each pie with melted butter and place it on the air fryer tray or basket.
- Preheat the air fryer to 350 degrees F and cook the pies for 10 to 12 minutes, until the outside is golden brown and the center is cooked through. Allow the pies to cool for around five minutes, then brush both sides with butter again.
- Stir together the sugar and cinnamon and sprinkle the mixture over both sides of the pies.
- Serve warm or allow to cool completely before serving.
Air Fryer Biscuit Apple Pies
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Equipment
Ingredients
- 8 count package biscuit dough
- 1 can apple pie filling
- ½ cup butter melted
- 1/3 cup sugar
- 1 tablespoon cinnamon
Instructions
- Separate the biscuit dough and use a rolling pin to roll out each biscuit until it’s flattened.
- Spoon a small amount of apple pie filling on one half of the biscuit, leaving the edges of the dough clean.
- Fold the other half of the biscuit dough over the top of the filling and use a fork to seal the seam.
- Brush both sides of each pie with melted butter and place it on the air fryer tray or basket.
- Preheat the air fryer to 350 degrees and cook the pies for 10 to 12 minutes, until the outside is golden brown and the center is cooked through. Allow the pies to cool for around five minutes, then brush both sides with butter again.
- Stir together the sugar and cinnamon and sprinkle the mixture over both sides of the pies.
- Serve warm or allow to cool completely before serving.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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