Don’t Tell The Doctor Dip
Is it full of calories? Oh yes! Is it worth it? You bet!!
Don’t Tell The Doctor Dip is an incredibly addictive dip loaded with cream cheese, butter, sour cream, mayo, bacon, cheese, green onions, and ranch dressing mix. As you can tell, this dip is certainly one that you don’t want your personal trainer or physician to know that you’re eating!
Recipe Notes:
- You can serve your dip at room temperature or even chilled – it depends on personal preference.
- If you are catering to a large crowd, consider doubling the recipe ingredients.
- You can thin out any leftover dip with a splash of milk (dairy milk or plant-based milk) and use it to coat pasta or as a delicious sauce to pour over grilled vegetables and meat!
- Remember to transfer your dip to the refrigerator if it’s been sitting at room temperature for up to 2 hours which will help prevent it from spoiling.
- It’s best to allow the cream cheese to soften at room temperature before mixing it into the other ingredients. If you’re rushed for time, add the cream cheese (without the foil packaging) to the microwave for a short time on low.
Yes, it is! If you add anything like bagel or tortilla chips as something to use to dip into, then make sure that these are gluten-free alternatives instead of the regular flour-based chips.
Yes! This dip can be made 1-2 days before serving, stored in the refrigerator, and then served chilled or at room temperature with a selection of sliced veggies, crackers, chips, or pretzels.
WHAT CAN I SERVE WITH THIS DIP?
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Serve the following foods with this creamy dip:
- Bagel chips or pretzels;
- Tortilla chips – regular or gluten-free;
- Baby carrots;
- Sliced celery sticks;
- Long slices of cucumber;
- Your favorite choice of crackers;
- Toasted baguette or rustic bread.
Don’t Tell The Doctor Dip
- Blend together the cream cheese and butter until well mixed. Sir in the sour cream and mayonnaise.
- Add in the cheese, green onion, and ranch dressing mix. stir until completely blended.
- Stir in bacon and cover and refrigerate for at least one hour.
- Garnish with any remaining bacon, cheese, and/or green onions.
- Serve with Fritos Scoops, tortilla chips, and/or thick, wavy chips.
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Don’t Tell The Doctor Dip
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Ingredients
- 8 ounce package cream cheese room temperature
- 1 stick butter room temperature
- 8 ounce sour cream
- ½ cup mayonnaise
- 1 pound bacon cooked and crumbled
- 2 cups shredded Triple Cheddar cheese blend
- ½ cup sliced green onions
- 1 packet ranch dressing mix
Instructions
- Blend together the cream cheese and butter until well mixed. Sir in the sour cream and mayonnaise.
- Add in the cheese, green onion, and ranch dressing mix. stir until completely blended.
- Stir in bacon and cover and refrigerate for at least one hour.
- Garnish with any remaining bacon, cheese, and/or green onions.
- Serve with Fritos Scoops, tortilla chips, and/or thick, wavy chips.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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