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Corn Salsa Recipe in a bowl
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Corn Salsa Recipe

Whether you're building burrito bowls, topping off chicken tacos, or just scooping with tortilla chips, this fresh corn salsa recipe is guaranteed to be a hit.
Course Appetizer
Cuisine dip, healthy, Mexican
Prep Time 20 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings 12
Calories 110kcal

Ingredients

  • 28 oz can Southwest Sweet Corn drained
  • 14 oz can White Corn drained
  • 1 Poblano Pepper seeded and diced
  • 1 Red Pepper Seeded and diced
  • 1 small Red Onion diced
  • 1 small Green Pepper diced
  • 1 Jalapeño seeded and diced
  • 2 tablespoons Cilantro chopped
  • 2 Limes freshly squeezed
  • 1 Lemon freshly squeezed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions

  • In a large mixing bowl add all ingredients together.
    Corn Salsa recipe in a bowl
  • Stir ingredients and mix until well combined.
    corn salsa in the bowl
  • Chill salsa for 30 minutes to allow flavors to mend together. Serve with chips, salad bowls, or even tacos.
    bowl of corn salsa recipe

Nutrition

Calories: 110kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 218mg | Potassium: 305mg | Fiber: 4g | Sugar: 7g | Vitamin A: 285IU | Vitamin C: 30mg | Calcium: 14mg | Iron: 1mg