Cajun Boiled Peanuts
If you’re craving a snack that’s bold, salty, and packed with Southern charm, these Cajun boiled peanuts are the answer.
Servings 8
Calories 451kcal
Ingredients
- 2 pounds raw peanuts in shells
- 3 tablespoons salt
- 3 tablespoons Cajun seasoning
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 4 + quarts water or enough to cover the peanuts.
- Red pepper flakes optional
Instructions
- Start by rinsing the raw peanuts in cold water. This helps remove any dirt or debris.
- In a large pot, add the rinsed peanuts and the spices and stir, cover with water, ensuring there's enough water to fully submerge the peanuts.
- Bring the water to a boil over high heat. Once the water reaches a boil, reduce the heat to low to maintain a gentle simmer. Cover the pot and let the peanuts simmer for 3 to 4 hours, stirring occasionally.
- After about 3 hours, start checking the peanuts for doneness. They should be soft and tender. If they're still too firm, continue simmering.
- Once the peanuts are cooked to your desired tenderness, adjust the seasoning if necessary. You can add more salt, Cajun seasoning, or chili powder according to your preference.
- Using a slotted spoon or tongs, transfer the boiled peanuts to serving bowls sprinkle red pepper flakes on top if desired. Serve hot as a delicious and flavorful snack or appetizer.
Nutrition
Calories: 451kcal | Carbohydrates: 17g | Protein: 9g | Fat: 44g | Saturated Fat: 7g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 10g | Sodium: 2625mg | Potassium: 570mg | Fiber: 9g | Sugar: 3g | Vitamin A: 1390IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 4mg