Homemade Air Fryer Potato Chips

If you’re craving crunchy chips without the messy pot of oil, this Homemade Air Fryer Potato Chips recipe is your new best friend.

Course Appetizer

Cuisine air fryer, vegetarian

Prep Time 10

Cook Time 20

soaking time 30

Total Time 1

Servings

Calories 353kcal

Ingredients

8 cups water
1 tablespoon salt
2 large russet potatoes sliced to ⅛ inch thick
1 tablespoon olive oil
Salt to taste
Fresh parsley chopped
Chip dip your favorite

Instructions

Pour water into large bowl, add salt and stir until salt is dissolved.
Thinly slice the potatoes to ⅛ inch thick. Using a mandolin is highly recommended.
Soak the potatoes in the saltwater for 30 minutes.
Drain the potatoes and pat dry with paper towel ** see notes.
Preheat the Air Fryer to 330°F for 5 minutes. Add potato slices to large bowl. Drizzle potatoes with olive oil and stir to coat
Layer the potatoes in the preheated air fryer ** see notes
Cook the potatoes at 330°F for 20-25 minutes or until desired browning. Make sure to shake the basket halfway through cooking. Season the potatoes with salt when done cooking. Serve immediately with your favorite dipping sauce.

Notes

Drying - it’s easiest to line a large cookie sheet with paper towel and layer the potatoes between sheet of paper towels

Cooking potatoes that are close to the same size is best, if possible. And layering in a single layer takes a little longer, but they cook more evenly.

Nutrition