Easy Blackened Salmon

1. Pat the salmon filets dry with paper towels. This helps create the best crust during cooking.
2. Brush the salmon with oil and sprinkle half of the Cajun seasoning over the top. Flip and repeat on the other side.
3. Place a large cast iron skillet over medium heat. Add the remaining oil and allow it to heat until shimmering. Carefully place the salmon into the hot skillet. If your salmon has skin, place it skin side down first.
4. Cook for about 4 minutes until the underside develops a dark, flavorful crust.
5. Flip and continue cooking for another 2-3 minutes, depending on the thickness of the filets.
6. Continue cooking until the salmon reaches an internal temperature of 145°F when checked with an instant-read thermometer. The salmon should easily flake with a fork and have a moist, tender center. Remove from the skillet and squeeze fresh lime juice over the top before serving.

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Easy Blackened Salmon

This Easy Blackened Salmon is one of those recipes you'll find yourself making again and again.

Course Dinner

Cuisine healthy, seafood

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4

Calories 228kcal

Ingredients

• 16 oz Salmon Filets (4 fillets)
• 2 Tablespoons Oil
• 1 Tablespoon Cajun Seasoning
• Lime Juice as desired

Instructions

• Pat the salmon filets dry with paper towels. This helps create the best crust during cooking.
  
• Brush the salmon with oil and sprinkle half of the Cajun seasoning over the top. Flip and repeat on the other side.
  
• Place a large cast iron skillet over medium heat. Add the remaining oil and allow it to heat until shimmering. Carefully place the salmon into the hot skillet. If your salmon has skin, place it skin side down first.
  
• Cook for about 4 minutes until the underside develops a dark, flavorful crust.Flip and continue cooking for another 2-3 minutes, depending on the thickness of the filets.
  
• Continue cooking until the salmon reaches an internal temperature of 145°F when checked with an instant-read thermometer. The salmon should easily flake with a fork and have a moist, tender center. Remove from the skillet and squeeze fresh lime juice over the top before serving.
  

Nutrition

Calories: 228kcal | Carbohydrates: 1g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 62mg | Sodium: 51mg | Potassium: 596mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 907IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 1mg

The post Easy Blackened Salmon appeared first on The Rockstar Mommy.

Ingredient Notes

• White Chocolate Chips: The smooth, sweet base for your bark.
• Oreo Cookies: Adds chocolatey crunch throughout.
• Pastel M&Ms: Festive color and candy-coated crunch.
• Seasonal Sprinkles: A playful finishing touch.
• Sanding Sugar: Gives the bark a sparkly shimmer.

White Chocolate Cookie Bark

1. Line an 8×8 baking dish or pan with parchment paper or waxed paper. Set aside.
2. Crush the cookies into chunky pieces.
3. In a double boiler over medium heat, melt the white chocolate, stirring often until no lumps remain. (Alternatively, use a microwave-safe bowl and heat in 20-second intervals.)
4. Pour the white chocolate into prepared pan, smoothing the chocolate out across the whole pan into an even layer.
5. Sprinkle the cookies and M&Ms on top of the chocolate, lightly pushing them in place to secure them if needed.
6. Finish the bark with sprinkles and sanding sugar.
7. To harden, place the pan into the freezer for about 10 minutes until completely solidified.
   Break bark into pieces and serve. Store in an airtight container at room temperature or refrigerate.
   

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Easter White Chocolate Cookie Bark

Ten minutes. No baking required. This Easter White Chocolate Cookie bark uses Oreos and pastel candy that looks impressive without the fuss.

Course Dessert

Cuisine Easter, Family Favorite

Keyword kid approved, kid friendly

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 12

Calories 223kcal

Ingredients

• 11 ounce package white chocolate chips or chocolate melts
• 10 Oreo cookies or your favorite cookie
• ¼ cup pastel M&Ms
• 2 tablespoons seasonal sprinkles
• 2 tablespoons sanding sugar

Instructions

• Line an 8×8 baking dish or pan with parchment paper or waxed paper. Set aside.
• Crush the cookies into chunky pieces.
  
• In a double boiler over medium heat, melt the white chocolate, stirring often until no lumps remain. (Alternatively, use a microwave-safe bowl and heat in 20-second intervals.)
  
• Pour the white chocolate into prepared pan, smoothing the chocolate out across the whole pan into an even layer.
  
• Sprinkle the cookies and M&Ms on top of the chocolate, lightly pushing them in place to secure them if needed.
  
• Finish the bark with sprinkles and sanding sugar. To harden, place the pan into the freezer for about 10 minutes until completely solidified.
  
• Break bark into pieces and serve. Store in an airtight container at room temperature or refrigerate.
  

Nutrition

Calories: 223kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 65mg | Potassium: 98mg | Fiber: 0.5g | Sugar: 26g | Vitamin A: 18IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 1mg

The post Easter White Chocolate Cookie Bark appeared first on The Rockstar Mommy.

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Ingredient Notes

• pizza dough – You can use store-bought pizza crust or your own homemade pizza dough recipe for a better texture.
• mozzarella cheese – Melts beautifully into that hot cheesy surface we all love.
• cooked chicken breast – Leftover chicken or rotisserie chicken makes this super easy and adds tender chicken flavor.
• bean sprouts – Adds a refreshing great crunch, like in your favorite Thai crunch salad.
• matchstick carrots – A colorful, crunchy carrot topping with Thai flair.
• crushed peanuts – Brings a great taste and extra crunch.
• green onions – A finishing touch that adds freshness and color.
• fresh cilantro leaves – The perfect way to garnish with herbaceous flavor.
• peanut butter – The rich base of your spicy peanut sauce.
• soy sauce – An important ingredient that brings salt and umami.
• sweet chili sauce – For that sweet-heat balance and signature Thai flavor.
• brown sugar – Adds a touch of sweetness to balance the sauce.
• ginger, garlic and onion powder – Boosts the savory profile.

How to Make Copycat CPK Thai Chicken Pizza

1. Preheat oven to 450°F.
2. Roll out the dough and place it on your pizza pan.
3. In a small bowl, mix all sauce ingredients until smooth. Cover sauce and set aside if prepping ahead.
4. Spread sauce on the dough, leaving a ½-inch edge.
5. Sprinkle ¾ of the cheese, then top with chicken, sprouts, carrots, peanuts, and green onions.
6. Add remaining cheese, and bake for 12–17 minutes until the crust is golden and cheese is melted.
7. Garnish with fresh cilantro and serve warm!

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Copycat California Pizza Kitchen Thai Chicken Pizza Recipe

Bring restaurant flavor home with this delicious Copycat California Pizza Kitchen Thai Chicken Pizza recipe.

Course Dinner

Cuisine chicken, Chinese, copycat

Prep Time 10 minutes minutes

Cook Time 17 minutes minutes

Total Time 27 minutes minutes

Servings 4

Calories 728kcal

Ingredients

• 1 lb pizza dough
• 1 ½ cups mozzarella cheese
• 1 ¼ cup cooked chicken breast diced*
• ½ cup bean sprouts
• ¼ cup matchstick carrots
• ¼ cup crushed peanuts
• 2 green onions sliced
• 1 tablespoon fresh cilantro leaves for garnish

For the sauce:

• ½ cup peanut butter
• ½ cup soy sauce
• ⅓ cup sweet chili sauce
• 3 tablespoons brown sugar
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon ground ginger

Instructions

• Preheat oven to 450°F.
• Roll out the dough and place it on your pizza pan.
  
• In a small bowl, mix all sauce ingredients until smooth. Cover sauce and set aside if prepping ahead.
  
• Spread sauce on the dough, leaving a ½-inch edge.
  
• Sprinkle ¾ of the cheese, then top with chicken, sprouts, carrots, peanuts, and green onions.
  
• Add remaining cheese, and bake for 12–17 minutes until the crust is golden and cheese is melted.
  
• Garnish with fresh cilantro and serve warm!
  

Nutrition

Calories: 728kcal | Carbohydrates: 67g | Protein: 35g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 70mg | Sodium: 3098mg | Potassium: 528mg | Fiber: 5g | Sugar: 31g | Vitamin A: 1664IU | Vitamin C: 3mg | Calcium: 265mg | Iron: 6mg

The post Copycat California Pizza Kitchen Thai Chicken Pizza appeared first on The Rockstar Mommy.

This dish is quick, satisfying, and a guaranteed family favorite. It comes together in under 30 minutes for a stress-free, flavor-packed meal. Whether you’re hosting a game day party or just want something new for dinner, this is one of those easy meals that’ll keep everyone coming back for seconds.

How to Make Philly Cheesesteak Sloppy Joes

1. Warm the olive oil in a large skillet over medium high heat. Add the onions and peppers to the pan and saute for 3-4 minutes until the onions are translucent and softened.
2. Add the ground beef to the skillet with the peppers and onions and cook until crumbled and cooked through. Drain any excess grease.
3. Whisk together the beef broth, worcestershire and cornstarch, and pour into the skillet.
4. Add the remaining seasonings and cook for another 2-3 minutes, until the sauce has thickened. Remove from the heat.
5. Top your toasted buns with the sloppy joe filling and sprinkle with the shredded cheese over the warm filling to melt. Serve immediately, enjoy!

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Philly Cheesesteak Sloppy Joes Recipe

Say goodbye to your dinner rut with this Philly Cheesesteak Sloppy Joes recipe—an easy dinner that combines the savory flavors of a traditional Philly cheesesteak with the comfort of a classic sloppy joe.

Course Dinner

Cuisine Beef

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 597kcal

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium yellow onion diced
• 1 green bell pepper diced
• ½ cup beef broth
• 1 tablespoon worcestershire
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 cup shredded provolone or mozzarella cheese
• 4 buns toasted

Instructions

• Warm the olive oil in a large skillet over medium high heat. Add the onions and peppers to the pan and saute for 3-4 minutes until the onions are translucent and softened.
• Add the ground beef to the skillet with the peppers and onions and cook until crumbled and cooked through. Drain any excess grease.
• Whisk together the beef broth, worcestershire and cornstarch, and pour into the skillet. Add the remaining seasonings and cook for another 2-3 minutes, until the sauce has thickened. Remove from the heat.
• Top your toasted buns with the sloppy joe filling and sprinkle with the shredded cheese over the warm filling to melt. Serve immediately, enjoy!

Nutrition

Calories: 597kcal | Carbohydrates: 41g | Protein: 33g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1294mg | Potassium: 485mg | Fiber: 2g | Sugar: 7g | Vitamin A: 251IU | Vitamin C: 27mg | Calcium: 266mg | Iron: 13mg

The post Philly Cheesesteak Sloppy Joes appeared first on The Rockstar Mommy.

With sharp cheddar, smoked gouda, and Monterey Jack, this recipe offers a symphony of cheese flavors that combine for the creamiest sauce in just a few minutes of high-pressure cooking. No need to wait over a stovetop — this gouda mac is ready in a fraction of the time, perfect as a main or a side dish. Whether you’re craving comfort or cooking for a crowd, this delicious meal will soon become a regular in your recipe rotation.

How to make Pressure Cooker Smoked Gouda Mac and Cheese

1. Into the pot of an electric pressure cooker, place the macaroni, water, butter, salt, ground mustard, and smoked paprika. Stir to distribute the seasonings.
2. Cover the electric pressure cooker and set the valve to “sealing.”
3. Program the pressure cooker using the “manual” or “pressure cook” function for 4 minutes. When the cooking cycle is completed, perform a quick release of the pressure. Carefully remove the lid.
4. Stir in the evaporated milk, smoke gouda, and monterey jack. If using, also add the white cheddar. Stir until the cheeses are melted. The sauce will thicken as it rests.

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Instant Pot Smoked Gouda Mac and Cheese

If you're looking for a family favorite cheese recipe with minimal cleanup, this Instant Pot Smoked Gouda Mac and Cheese is a must-try.

Course Side Dish

Cuisine Instant Pot, pasta

Keyword cheese, Cheesy, Pressure cooker

Prep Time 5 minutes minutes

Cook Time 4 minutes minutes

Total Time 9 minutes minutes

Servings 6

Calories 720kcal

Ingredients

• 16 ounce box macaroni pasta
• 4 cups water
• 4 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon ground mustard
• ½ teaspoon smoked paprika
• 5 ounce can evaporated milk
• 16 ounces smoked gouda cheese shredded
• 2 cups shredded monterey jack
• 8 ounces white cheddar shredded, optional

Instructions

• Into the pot of an electric pressure cooker, place the macaroni, water, butter, salt, ground mustard, and smoked paprika. Stir to distribute the seasonings.
• Cover the electric pressure cooker and set the valve to “sealing.”
• Program the pressure cooker using the “manual” or “pressure cook” function for 4 minutes. When the cooking cycle is completed, perform a quick release of the pressure. Carefully remove the lid.
• Stir in the evaporated milk, smoke gouda, and monterey jack. If using, also add the white cheddar. Stir until the cheeses are melted. The sauce will thicken as it rests.

Nutrition

Calories: 720kcal | Carbohydrates: 584g | Protein: 48g | Fat: 25g | Saturated Fat: 3214g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 184mg | Sodium: 1578mg | Potassium: 399mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1466IU | Vitamin C: 0.5mg | Calcium: 1163mg | Iron: 2mg

The post Instant Pot Smoked Gouda Mac and Cheese appeared first on The Rockstar Mommy.

Serve this restaurant-quality stir-fry as a wholesome family meal with a side of freshly steamed rice or noodles. 

Honey Garlic Cashew Chicken

1. Mix the cornstarch, salt and black pepper.
2. Toss the chicken in the cornstarch until evenly coated. In a large skillet or wok over medium heat, warm the oil and sesame oil until hot. Add the chicken and brown on all sides.
3. To the skillet, add the vegetables. Cook for 4 to 6 minutes or until the vegetables are beginning to soften.
4. Add the cashews to the skillet.
5. In a small bowl, whisk together the vinegar, honey, soy sauce, and chili garlic sauce. Pour the mixture over the stir fry and toss to coat. Serve immediately.

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Honey Garlic Cashew Chicken

Serve your Honey Garlic Cashew Chicken as a wholesome family meal with a side of freshly steamed rice or noodles. 

Course Dinner

Cuisine chicken, Chinese

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 285kcal

Ingredients

• 2 boneless skinless chicken breasts cubed
• 2 tablespoons cornstarch
• Salt and black pepper to taste
• 1 tablespoon vegetable oil peanut or canola oil can be substituted
• 1 tablespoon sesame oil
• 12 oz bag fresh broccoli florets
• 2 cloves garlic minced
• 1 cup shredded carrots
• 1 red bell pepper seeded and sliced
• 1 sweet onion halved and sliced
• ½ cup unsalted cashews
• 1 tablespoon rice wine vinegar
• 3 tablespoons honey
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon chili garlic sauce

Instructions

• Mix the cornstarch, salt and black pepper.
• Toss the chicken in the cornstarch until evenly coated. In a large skillet or wok over medium heat, warm the oil and sesame oil until hot. Add the chicken and brown on all sides.
• To the skillet, add the vegetables. Cook for 4 to 6 minutes or until the vegetables are beginning to soften.
• Add the cashews to the skillet.
• In a small bowl, whisk together the vinegar, honey, soy sauce, and chili garlic sauce. Pour the mixture over the stirfry and toss to coat. Serve immediately.

Notes

Nutritional information does not include rice or noodles for serving.

Nutrition

Calories: 285kcal | Carbohydrates: 36g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 0.3mg | Sodium: 556mg | Potassium: 598mg | Fiber: 5g | Sugar: 20g | Vitamin A: 5875IU | Vitamin C: 117mg | Calcium: 71mg | Iron: 2mg

The post Honey Garlic Cashew Chicken appeared first on The Rockstar Mommy.

From unique ingredient combinations to creative twists on the traditional recipe, these sandwiches are sure to satisfy your cravings. Discover new flavors and elevate your sandwich game with our irresistible BLT creations.

20 Delicious BLT Sandwich Ideas

1. BLT Alfredo Skillet Ravioli – Inside Bru Crew Life
2. BLT Cornbread Panzanella – Cook Nourish Bliss
3. BLT Dip – The Carefree Kitchen
4. BLT Pizza – I Heart Naptime
5. Grilled BLT Turkey Burgers – Averie Cooks
6. BLT Corn Salad – Barefeet in the Kitchen
7. Creamy BLT Gnocchi – Life as a Strawberry
8. Turkish Shrimp BLT Salad – The Curious Plate
9. Cajun BLT Hot Dogs with Spicy Slaw – The Curious Plate
10. BLT Bruschetta – The Speckled Palate
11. BLT Bacon Cups – Homemade Interest
12. BLT Rice Bowl with Avocado Lime Dressing – My Kitchen Love
13. Low Carb BLT Cauliflower Quesadilla – Sugar Free Mom
14. BLT Chicken Braid – Inside Bru Crew Life
15. BLT Slaw – Our Little Slice of Heaven
16. BLT Quiche – The Baker Mama
17. Grilled Chicken BLT Salad – The Carefree Kitchen
18. BLT Pasta Salad – Urban Bliss Life
19. Everything BLT Baked Quesadilla – The Curious Plate
20. BLT Turkey Tacos with Cranberry Salsa – How Sweet Eats

The post 20 Delicious BLT Sandwich Ideas appeared first on The Rockstar Mommy.

This spread is so good, you’ll be tempted to eat it by the spoonful! 

Deviled Ham Salad Spread

1. Place the ham, eggs, celery, sweet pickle relish, and onion into a food processor. Pulse until the mixture is equally combined and chopped well.
2. Add the mayonnaise and yellow mustard to the food processor and blend until evenly mixed.
3. Transfer to a serving bowl. Cover and refrigerate until ready to serve.
4. Serve the deviled ham Spread on sandwiches, with crackers, or with vegetable dippers.

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Deviled Ham Spread

Deviled Ham Spread is a delicious combination of deviled eggs and ham salad spread. 

Course Appetizer

Cuisine American, dip, Easter

Keyword ham

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Chilling Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 8

Calories 277kcal

Ingredients

• 3 cups cooked ham
• 2 hard-boiled eggs peeled
• 1 stalk celery
• 1 tablespoon sweet pickle relish
• 2 teaspoons chopped onion
• 1 cup mayonnaise
• 1 tablespoon yellow mustard

Instructions

• Place the ham, eggs, celery, sweet pickle relish, and onion into a food processor. Pulse until the mixture is equally combined and chopped well.
• Add the mayonnaise and yellow mustard to the food processor and blend until evenly mixed.
• Transfer to a serving bowl. Cover and refrigerate until ready to serve.
• Serve the deviled ham Spread on sandwiches, with crackers, or with vegetable dippers.

Nutrition

Calories: 277kcal | Carbohydrates: 1g | Protein: 10g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 719mg | Potassium: 146mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg

The post Deviled Ham Salad Spread appeared first on The Rockstar Mommy.

These crescent roll cups are baked until the dough is golden and the filling is bubbling hot, perfect as a snack, party appetizer, or light lunch served alongside a leafy green salad. 

BBQ Crescent Roll Cups

1. Preheat the oven to 375 degrees F and grease 8 cups of a muffin pan with nonstick cooking spray.
2. Unroll the crescent roll dough on a lightly flour surface and pinch the seams together. Use a rolling pin to flatten the dough and seal the seams, then cut it into eight squares.
3. Press the squares into the muffin pan to form cups.
4. Stir together the shredded chicken and BBQ sauce in a medium bowl. Spoon the mixture into the cups.
5. Top the chicken with baked beans, then sprinkle shredded cheese over the top of each cup.
6. Bake in the oven for 12 to 15 minutes, until the cheese is melted and the crescent rolls are golden brown.

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BBQ Crescent Roll Cups

These BBQ Crescent Roll Cups are baked until the dough is golden and the filling is bubbling hot, perfect as a snack, party appetizer, or a light lunch!

Course Appetizer

Cuisine American, bbq, chicken

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings 4 (8 crescent cups)

Calories 597kcal

Ingredients

• 8 oz package crescent roll dough
• 2 cups shredded chicken
• 1 cup BBQ sauce
• 8 ounce can baked beans
• 1 cup shredded cheddar jack cheese

Instructions

• Preheat the oven to 375 degrees and grease 8 cups of a muffin pan with nonstick cooking spray.
• Unroll the crescent roll dough on a lightly flour surface and pinch the seams together. Use a rolling pin to flatten the dough and seal the seams, then cut it into eight squares.
• Press the squares into the muffin pan to form cups.
• Stir together the shredded chicken and BBQ sauce in a medium bowl. Spoon the mixture into the cups.
• Top the chicken with baked beans, then sprinkle shredded cheese over the top of each cup.
• Bake in the oven for 12 to 15 minutes, until the cheese is melted and the crescent rolls are golden brown.

Nutrition

Calories: 597kcal | Carbohydrates: 68g | Protein: 32g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 85mg | Sodium: 1654mg | Potassium: 523mg | Fiber: 4g | Sugar: 30g | Vitamin A: 472IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 4mg

The post BBQ Crescent Roll Cups appeared first on The Rockstar Mommy.

All jokes aside, these breakfast burritos are seriously one of the tastiest breakfast and brunch recipes I’ve tried! They’re filled with breakfast-favorite foods such as sausage, eggs, hash browns, melted cheese and veggies. Of course, they’re also super versatile and quick to assemble. 

Enjoy them with the family for a weekend breakfast treat, pack them in lunchboxes or picnic baskets when the weather is good out!

Fully Loaded Breakfast Burritos

1. Heat oil in large skillet. Cook hash browns until golden brown, remove from pan onto paper towel lined plate.
2. Add sausage, onion and peppers to the skillet and cook until no pink remains, drain if necessary.
3. Add hash browns back to the pan with sausage.
4. In a small bowl, whisk eggs until lightly beaten. Pour into skillet and cook until set, stirring frequently. Add salt and pepper to taste .
5. Heat tortilla in microwave for 8-10 seconds to make it easier to roll.
6. Spoon filling onto bottom ⅓ of each tortilla.
7. Sprinkle with cheese.
8. Fold sides and then the ends over and roll up as tightly as possible.
9. Serve immediately or freeze.
10. To freeze and reheat: wrap burritos in foil or parchment paper. Add to a freezer safe resealable bag or container. Freeze for up to 1 month. To reheat; place 1 burrito on a microwave safe plate or dish and cook for 2 minutes or until heated through. Let rest for 30 seconds before eating. 

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Fully Loaded Breakfast Burritos

Breakfast is the most important meal of the day. These Fully Loaded Breakfast Burritos are going to become your favorite meal of the day too! 

Course Breakfast

Cuisine healthy

Keyword freezer friendly

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 8

Calories 512kcal

Ingredients

• 2 tablespoons canola or olive oil
• 1 pound breakfast sausage
• 1 ½ cups frozen cubed hash browns
• ¼ cup yellow onion finely diced
• ¼ cup green or red bell pepper or a combination, finely diced
• 8 large eggs
• Salt and pepper to taste
• 1 cup cheddar cheese shredded
• 1 cup Mexican or monterey jack cheese shredded
• 8 flour tortillas

Serving options

• Salsa
• Picante sauce
• Sour cream
• Cilantro
• Green onions

Instructions

• Heat oil in large skillet. Cook hash browns until golden brown, remove from pan onto paper towel lined plate.
• Add sausage, onion and peppers to the skillet and cook until no pink remains, drain if necessary
• Add hash browns back to the pan with sausage.
• In a small bowl, whisk eggs until lightly beaten. Pour into skillet and cook until set, stirring frequently. Add salt and pepper to taste
• Heat tortilla in microwave for 8-10 seconds to make it easier to roll
• Spoon filling onto bottom ⅓ of each tortilla.
• Sprinkle with cheese.
• Fold sides and then the ends over and roll up as tightly as possible
• Serve immediately or freeze

To freeze and reheat:

• Wrap burritos in foil or parchment paper. Add to a freezer safe resealable bag or container. Freeze for up to 1 month. To reheat; place 1 burrito on a microwave safe plate or dish and cook for 2 minutes or until heated through. Let rest for 30 seconds before eating.

Nutrition

Calories: 512kcal | Carbohydrates: 23g | Protein: 25g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 254mg | Sodium: 839mg | Potassium: 397mg | Fiber: 2g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 8mg | Calcium: 288mg | Iron: 3mg

The post Fully Loaded Breakfast Burritos appeared first on The Rockstar Mommy.