Brownie Popsicles
Brownie Popsicles are fudgy brownies cut into popsicle shapes, dipped in melted candy melts, covered in sprinkles, and finished with a popsicle stick. They take about 15 minutes of hands-on work plus chill time, use just 6 ingredients, and they don’t melt down your kid’s arm the way real popsicles do. All the fun of a summer popsicle, none of the sticky mess.
Turning brownies into popsicles is way easier than you’d think. You bake the brownies the normal way, then trim them into a popsicle shape. (What do you do with all the trimmed-off crumbs? Um… what crumbs? 😜)
Room temperature: Store in a single layer in an airtight container for up to 3 days.
Refrigerator: Up to 1 week. Let them come to room temperature before serving — cold brownies are dense.
Freezer: Wrap individually and freeze up to 2 months. Thaw in the fridge overnight.
Yes. Any fudgy from-scratch brownie recipe works. Bake it in a 9×13 pan, cool completely, and cut as directed. Cakey brownies tend to crumble when you insert the stick, so stick with fudgy.
No. Candy melts set firm at room temperature, so brownie popsicles can sit out for a party. Store leftovers in an airtight container at room temperature for up to 3 days.
Yes, but add a teaspoon of coconut oil or shortening per cup of chips to thin the chocolate for dipping. Candy melts are more forgiving and give you the pink and white colors without tinting.
Ingredient Notes
- 1 package fudge brownie mix, prepared according to package directions (plus the eggs/oil/water your box calls for)
- Wilton Candy Melts — White
- Wilton Candy Melts — Pink
- Wilton Candy Melts — Brown (milk chocolate)
- Popsicle sticks (wide craft-style sticks work best)
- Jimmies or sprinkles
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How to Make Fun Brownie Popsicles
- Cut out six popsicle shaped brownies. I made mine about 3 inches long and rounded the top edges.
- Next, melt each chocolate color in the microwave. Heat each for 30 seconds at a time, and stir after each time until chocolate is completely melted. Dip brownies in the pink, white or milk chocolate, leaving the bottom ½ of the brownie uncovered.
- Sprinkle the jimmies or sprinkles on each popsicle and let set until the chocolate is hard. Gently push a popsicle stick into each brownie at the end that you left with no chocolate.
Brownie Popsicles
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Ingredients
- 18 oz pkg. Fudge Brownies prepared
- 3/4 cup Wilton Chocolate Melting Discs White
- 3/4 cup Wilton Chocolate Melting Discs Pink
- 3/4 cup Wilton Chocolate Melting Discs Brown
- Popsicle Sticks
- 4 Tbsp Jimmies or Sprinkles
Instructions
- Cut out six popsicle shaped brownies. I made mine about 3 inches long and rounded the top edges.
- Next, melt each chocolate color in the microwave. Heat each for 30 seconds at a time, and stir after each time until chocolate is completely melted. Dip brownies in the pink, white or milk chocolate, leaving the bottom ½ of the brownie uncovered.
- Sprinkle the jimmies or sprinkles on each popsicle and let set until the chocolate is hard. Gently push a popsicle stick into each brownie at the end that you left with no chocolate.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Originally Posted: August 2017
Posted Updated: August 2026
