Philly Cheesesteak Sloppy Joes Recipe
Say goodbye to your dinner rut with this Philly Cheesesteak Sloppy Joes recipe—an easy dinner that combines the savory flavors of a traditional Philly cheesesteak with the comfort of a classic sloppy joe.
Servings 4
Calories 597kcal
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 1 green bell pepper diced
- ½ cup beef broth
- 1 tablespoon worcestershire
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 cup shredded provolone or mozzarella cheese
- 4 buns toasted
Instructions
- Warm the olive oil in a large skillet over medium high heat. Add the onions and peppers to the pan and saute for 3-4 minutes until the onions are translucent and softened.
- Add the ground beef to the skillet with the peppers and onions and cook until crumbled and cooked through. Drain any excess grease.
- Whisk together the beef broth, worcestershire and cornstarch, and pour into the skillet. Add the remaining seasonings and cook for another 2-3 minutes, until the sauce has thickened. Remove from the heat.
- Top your toasted buns with the sloppy joe filling and sprinkle with the shredded cheese over the warm filling to melt. Serve immediately, enjoy!
Nutrition
Calories: 597kcal | Carbohydrates: 41g | Protein: 33g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1294mg | Potassium: 485mg | Fiber: 2g | Sugar: 7g | Vitamin A: 251IU | Vitamin C: 27mg | Calcium: 266mg | Iron: 13mg