BBQ Stuffed Crescent Rolls
BBQ Stuffed Crescent Rolls are loaded with saucy BBQ shredded chicken, sweet baked beans and melted cheddar cheese, baked till golden, soft, and flaky.
They make a scrumptious snack, lunch, or light dinner option and pair well with an array of side dishes.
Yes, you can! Either freeze your assembled rolls baked or unbaked in the freezer for up to 1 month. When preparing your rolls for storage, wrap them first in plastic wrap and then transfer them to a Ziploc bag or an airtight container.
Defrost your frozen rolls overnight in the refrigerator before reheating or baking from raw.
Absolutely! While most crescent roll recipes are baked, there’s nothing stopping you from cooking them in the air fryer.
Simply place your BBQ stuffed crescent rolls on your air fryer basket, making sure they don’t touch. Then cook your rolls at 350°F for 4-6 minutes until they are golden brown.
Yes, you can! While I’ve used pulled chicken for this recipe, go right ahead and use pulled turkey, pulled pork, or even pulled beef if you like. I usually always have leftover pulled chicken in my fridge or freezer which makes this a super convenient option but you can certainly use another meat.
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Recipe Notes:
- While I haven’t specified what brand of crescent roll dough to use for this recipe, my go-to is usually Pillsbury Crescents which you can easily get in store or on Amazon.
- Enjoy these BBQ stuffed crescent rolls with a side of potato wedges, fries, or side salad for a delicious lunch option or a light dinner.
- To reheat leftover BBQ stuffed crescent rolls, wrap them in aluminum foil and bake them at 350℉ in the oven for 5-10 minutes
BBQ Stuffed Crescent Rolls
- Preheat the oven to 375 degrees. In a large bowl, combine the shredded chicken and BBQ sauce.
- Unroll the crescent roll dough and separate the triangles.
- Place a spoonful of baked beans on the bottom of each triangle, then top it with BBQ chicken and shredded cheese.
- Carefully roll up the crescent rolls and place them on an ungreased baking sheet.
- Brush the rolls with butter and sprinkle the BBQ seasoning on the top.
- Bake in the preheated oven for 10 minutes, until the crescent rolls are golden brown.
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BBQ Stuffed Crescent Rolls
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Ingredients
- 8 oz package crescent roll dough
- 1 cup shredded chicken
- ½ cup BBQ sauce
- 8 oz can baked beans
- ½ cup shredded cheddar jack cheese
- 1 tablespoon melted butter
- 1 teaspoon BBQ seasoning I used Weber
Instructions
- Preheat the oven to 375 degrees. In a large bowl, combine the shredded chicken and BBQ sauce.
- Unroll the crescent roll dough and separate the triangles.
- Place a spoonful of baked beans on the bottom of each triangle, then top it with BBQ chicken and shredded cheese.
- Carefully roll up the crescent rolls and place them on an ungreased baking sheet.
- Brush the rolls with butter and sprinkle the BBQ seasoning on the top.
- Bake in the preheated oven for 10 minutes, until the crescent rolls are golden brown.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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