These BBQ Crescent Roll Cups are baked until the dough is golden and the filling is bubbling hot, perfect as a snack, party appetizer, or a light lunch!
Course Appetizer
Cuisine American, bbq, chicken
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 4(8 crescent cups)
Calories 597kcal
Ingredients
8ozpackage crescent roll dough
2cupsshredded chicken
1cupBBQ sauce
8ouncecan baked beans
1cupshredded cheddar jack cheese
Instructions
Preheat the oven to 375 degrees and grease 8 cups of a muffin pan with nonstick cooking spray.
Unroll the crescent roll dough on a lightly flour surface and pinch the seams together. Use a rolling pin to flatten the dough and seal the seams, then cut it into eight squares.
Press the squares into the muffin pan to form cups.
Stir together the shredded chicken and BBQ sauce in a medium bowl. Spoon the mixture into the cups.
Top the chicken with baked beans, then sprinkle shredded cheese over the top of each cup.
Bake in the oven for 12 to 15 minutes, until the cheese is melted and the crescent rolls are golden brown.