Side Dish Archives - The Rockstar Mommy https://therockstarmommy.com/category/recipes/courses/side/ Recipes for the rockstar at home. Wed, 26 Aug 2026 23:05:15 +0000 en-US hourly 1 https://therockstarmommy.com/wp-content/uploads/2022/06/cropped-favicon-32x32.png Side Dish Archives - The Rockstar Mommy https://therockstarmommy.com/category/recipes/courses/side/ 32 32 130728079 Crispy Greek Smashed Potatoes https://therockstarmommy.com/crispy-greek-smashed-potatoes/ https://therockstarmommy.com/crispy-greek-smashed-potatoes/#respond Wed, 26 Aug 2026 23:05:12 +0000 https://therockstarmommy.com/?p=18631 These Crispy Greek Smashed Potatoes have crunchy golden edges, soft centers, and plenty of Greek-inspired flavor. The potatoes are boiled until tender, gently smashed, seasoned, and roasted until crisp. Fresh lemon juice, crumbled feta, and parsley go on at the end for a bright, salty finish. They make a great side for chicken, steak, fish,...

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]]> These Crispy Greek Smashed Potatoes have crunchy golden edges, soft centers, and plenty of Greek-inspired flavor. The potatoes are boiled until tender, gently smashed, seasoned, and roasted until crisp. Fresh lemon juice, crumbled feta, and parsley go on at the end for a bright, salty finish. They make a great side for chicken, steak, fish, or anything coming off the grill.

Crispy Greek Smashed Potatoes on a baking sheet
What are the best potatoes for smashed potatoes?

Small or medium yellow potatoes are a great choice for this recipe. They cook up tender in the center but still hold together well enough to smash and roast until crispy.

Can I make Greek smashed potatoes ahead of time?

Yes. You can boil the potatoes ahead of time, drain and cool them, then refrigerate until you’re ready to finish the recipe. Smash, season, and roast the potatoes shortly before serving so the edges are fresh and crispy.

Do I need to peel potatoes for smashed potatoes?

No. Leave the skins on for these Greek smashed potatoes. Just wash the potatoes well and remove any sprouts before boiling.

Ingredient Notes

ingredients for Crispy Greek Smashed Potatoes
  • Yellow potatoes: Small to medium ones hold their shape under the fork and go creamy inside.
  • Extra virgin olive oil: This is what crisps the edges, so be generous with it.
  • Lemon: Fresh juice squeezed on at the end lifts everything; bottled tastes flat here.
  • Dried oregano: The backbone of the Greek flavor, and Greek oregano is worth seeking out.
  • Dried dill: Bright and grassy against the salty feta, and dried beats fresh in a dry rub.
  • Garlic powder: Used instead of fresh cloves, which scorch at this oven temperature.
  • Onion powder: Quietly adds savory depth you would miss if you skipped it.
  • Kosher salt: A little will go into the boiling water, the rest goes into the dry rub.
  • Ground black pepper: Freshly cracked has far more bite than the preground stuff.
  • Feta cheese: Crumble it yourself from a block in brine for the creamiest texture.
  • Fresh parsley: Flat leaf parsley at the end keeps the whole plate tasting fresh.
Crispy Greek Smashed Potatoes on a baking sheet
  • Use potatoes that are close in size. This helps them finish boiling at about the same time.
  • Cook until fork-tender. The potatoes should be soft enough to smash easily but still hold together.
  • Smash gently. Press each potato with the back of a fork or a potato masher. You want plenty of exposed edges without completely breaking the potato apart.
  • Give them room on the baking sheet. Keeping a little space between the potatoes helps those edges roast instead of steam.
  • Add the toppings after roasting. Wait until the potatoes are golden and crisp before adding the lemon juice, feta, and parsley.
  • Serve them hot. Smashed potatoes have their best crispy texture right out of the oven.

Crispy Greek Smashed Potatoes with Feta

  1. Place washed potatoes in a large pot and cover with water. Add 1 teaspoon kosher salt and bring the water to a boil. Cook over medium-high heat for 25 minutes, or until the potatoes are cooked through and can be easily pierced with a fork. Drain and set aside to cool for several minutes.potatoes in a pot of water
  2. Meanwhile, preheat the oven to 425°F and line a large baking sheet with parchment paper.
  3. Mix together the oregano, dill, garlic powder, onion powder, black pepper, and ¼ teaspoon kosher salt. Set aside. Place the potatoes on the prepared baking sheet. Carefully smash each potato with the back of a fork or the bottom side of a drinking glass.
  4. Drizzle the olive oil over the potatoes, then sprinkle the seasoning mixture evenly over the top. Bake for 25 minutes, or until the potatoes are crispy around the edges and golden brown.smashed potatoes on a baking sheet
  5. Squeeze the lemon juice over the potatoes. Sprinkle with crumbled feta cheese and fresh parsley before serving.Crispy Greek Smashed Potatoes on a baking sheet with feta cheese and lemons

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Crispy Greek Smashed Potatoes on a baking sheet
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Crispy Greek Smashed Potatoes

Crispy Greek smashed potatoes are boiled, smashed and roasted golden, then finished with lemon, feta and parsley. An easy Greek side dish everyone loves.
Course Side Dish
Cuisine vegetarian
Keyword greek potato side dish
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 289kcal

Equipment

Ingredients

  • 2 lbs medium or small yellow potatoes
  • 3 tablespoons extra virgin olive oil
  • Juice of half a lemon
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried dill
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1¼ teaspoons kosher salt divided
  • ¼ teaspoon ground black pepper
  • ¼ cup crumbled feta cheese
  • 2 tablespoons fresh chopped parsley

Instructions

  • Place the potatoes in a large pot and cover with water. Add 1 teaspoon kosher salt and bring the water to a boil. Cook over medium-high heat for 25 minutes, or until the potatoes are cooked through and can be easily pierced with a fork. Drain and set aside to cool for several minutes.
    potatoes in a pot of water
  • Meanwhile, preheat the oven to 425°F and line a large baking sheet with parchment paper.
  • Mix together the oregano, dill, garlic powder, onion powder, black pepper, and ¼ teaspoon kosher salt. Set aside.
  • Place the potatoes on the prepared baking sheet. Carefully smash each potato with the back of a fork or the bottom side of a drinking glass.
    smashed potatoes on a baking sheet
  • Drizzle the olive oil over the potatoes, then sprinkle the seasoning mixture evenly over the top. Bake for 25 minutes, or until the potatoes are crispy around the edges and golden brown.
  • Squeeze the lemon juice over the potatoes. Sprinkle with crumbled feta cheese and fresh parsley before serving.
    Crispy Greek Smashed Potatoes on a baking sheet with feta cheese and lemons

Nutrition

Calories: 289kcal | Carbohydrates: 41g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 5mg | Sodium: 825mg | Potassium: 964mg | Fiber: 5g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 45mg | Calcium: 32mg | Iron: 2mg

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]]> https://therockstarmommy.com/crispy-greek-smashed-potatoes/feed/ 0 18631 Instant Pot Broccoli https://therockstarmommy.com/instant-pot-broccoli/ https://therockstarmommy.com/instant-pot-broccoli/#respond Fri, 31 Jul 2026 14:20:00 +0000 https://therockstarmommy.com/?p=18534 You are going to love this Easy Instant Pot Broccoli recipe. No more sad, mushy broccoli. No more standing over a pot. Just bright green color, perfect texture, and a side dish that goes with pretty much every main dish you can think of. Seasoning Ideas Plain steamed broccoli is great, but a few simple...

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]]> You are going to love this Easy Instant Pot Broccoli recipe. No more sad, mushy broccoli. No more standing over a pot. Just bright green color, perfect texture, and a side dish that goes with pretty much every main dish you can think of.

Instant Pot Broccoli in a bowl

Seasoning Ideas

Plain steamed broccoli is great, but a few simple seasonings turn it into something everyone actually asks for:

  • A drizzle of olive oil with toasted almonds — extra flavor and crunchent in the block that you’d like.
  • Olive oil, salt, and black pepper — the classic
  • Garlic powder and parmesan cheese — my family’s favorite
  • Fresh lemon juice and a pinch of red pepper flakes — bright and a little spicy
  • Lemon pepper seasoning — so easy and so good

How to Make Instant Pot Broccoli

  1. Pour 1 cup water into the inner pot of your Instant Pot. Insert a steamer basket into the bottom of the pot. Add the broccoli florets on top of the steamer basket. You want the broccoli sitting above the water, not swimming in it.Broccoli in an instant pot
  2. Close and lock the lid. Turn the steam release valve to the sealing position. Set to cook at high pressure for 1 minute. When the Instant Pot beeps and the cooking cycle is finished, do a quick pressure release by carefully turning the valve to open. Keep your hands and face away from the steam. Once all the steam is released, open the lid and remove the broccoli right away.broccoli in an instant pot

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Instant Pot Broccoli in a bowl
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How to Make Instant Pot Broccoli

Easy Instant Pot broccoli made with just fresh broccoli florets and water.
Course Side Dish
Cuisine healthy, Instant Pot, vegetarian
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4
Calories 23kcal

Equipment

Ingredients

  • 3 cups fresh broccoli florets
  • 1 cup water

Instructions

  • Pour 1 cup water into the inner pot of your Instant Pot. Insert a steamer basket into the bottom of the pot. Add the broccoli florets on top of the steamer basket. You want the broccoli sitting above the water, not swimming in it.
    Broccoli in an instant pot
  • Close and lock the lid. Turn the steam release valve to the sealing position. Set to cook at high pressure for 1 minute. When the Instant Pot beeps and the cooking cycle is finished, do a quick pressure release by carefully turning the valve to open. Keep your hands and face away from the steam. Once all the steam is released, open the lid and remove the broccoli right away.
    Instant Pot Broccoli in a bowl

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 25mg | Potassium: 216mg | Fiber: 2g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 61mg | Calcium: 34mg | Iron: 0.5mg

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]]> https://therockstarmommy.com/instant-pot-broccoli/feed/ 0 18534 Cornbread Salad https://therockstarmommy.com/cornbread-salad/ https://therockstarmommy.com/cornbread-salad/#respond Tue, 14 Jul 2026 20:19:56 +0000 https://therockstarmommy.com/?p=18449 Cornbread Salad is a colorful Southern-inspired dish filled with layers of crumbled cornbread, fresh vegetables, crispy bacon, black beans, corn, shredded cheese, and creamy ranch dressing. Every scoop has a delicious mix of sweet cornbread, smoky bacon, crunchy vegetables, and tangy pickles. The layered presentation makes this salad a beautiful addition to family gatherings, cookouts,...

The post Cornbread Salad appeared first on The Rockstar Mommy.

]]> Cornbread Salad is a colorful Southern-inspired dish filled with layers of crumbled cornbread, fresh vegetables, crispy bacon, black beans, corn, shredded cheese, and creamy ranch dressing. Every scoop has a delicious mix of sweet cornbread, smoky bacon, crunchy vegetables, and tangy pickles. The layered presentation makes this salad a beautiful addition to family gatherings, cookouts, and potluck tables. It is hearty enough to stand out while still pairing well with all your favorite main dishes.

Cornbread Salad in a bowl
Substitutions:

Cheese: Use sharp cheddar, mild cheddar, Colby Jack, Monterey Jack, or a Mexican cheese blend.
Bell peppers: Replace the green pepper with red, yellow, or orange bell pepper for a sweeter flavor.
Beans: Pinto beans can be used instead of black beans.
Jalapeños: Substitute pickled jalapeños for a tangier flavor, or leave them out for a mild salad.
Bacon: Turkey bacon can be used if preferred. Cook it until crisp before adding it to the salad.
Pickles: Try dill pickles for a tangy bite or bread-and-butter pickles for a slightly sweeter flavor.
Corn: Fresh cooked corn or thawed frozen corn can replace the canned whole kernel corn.
Dressing: Add a splash of pickle juice to the ranch dressing for additional tangy flavor.

Can I make cornbread salad ahead of time?

Yes! You can prep the ingredients a day ahead and store them separately. For the best texture, assemble the salad just before serving.

Is this cornbread salad spicy?

Not very. Removing the seeds from the jalapeños keeps the heat mild. Leave them out completely if you prefer.

Ingredient Notes

  • Cornbread: Forms the base of the salad and adds a lightly sweet flavor and crumbly texture. You can use your favorite homemade cornbread recipe or prepared cornbread.
  • Red onion: Adds fresh flavor, color, and a little crunch. Slice a few rings to save for decorating the top.
  • Green pepper: Gives the salad a crisp texture and fresh flavor.
  • Tomato: Adds juicy flavor and bright color throughout the layers.
  • Whole kernel corn: Brings a touch of sweetness that pairs perfectly with the cornbread.
  • Bacon: Cooked until crisp for a smoky, savory crunch in every serving.
  • Sour cream: Creates a rich and creamy base for the ranch dressing.
  • Mayonnaise: Makes the dressing smooth and easy to spread between the layers.
  • Dry ranch dip mix: Adds plenty of herby ranch flavor without needing additional seasonings.
  • Shredded cheese: Adds cheesy flavor between each layer. Cheddar cheese is a great choice.
  • Fresh jalapeños: Add fresh flavor and a little heat. Removing the seeds helps keep the spice level mild.
  • Black beans: Make the salad heartier while adding color and texture.
  • Pickles: Add a tangy crunch that balances the creamy dressing and sweet cornbread.

How to make Cornbread Salad

  1. Chop up the raw bacon into 1 inch pieces and cook in a frying pan until crispy. *This may need done in batches. Remove crisp bacon pieces with a slotted spoon and set aside on a paper towel to soak up the extra grease.
  2. Crumble your prepared cornbread, set aside. Chop up red onion, green pepper, and tomato. Slice and de-seed the fresh jalapenos. **slice a few red onion rings, and tomato slices for the topping and set aside.ingredients for cornbread salad
  3. In a small bowl mix the sour cream, mayo and ranch dip mix together.sour cream, mayo and ranch seasoning in a bowl
  4. In a large salad bowl start by layering half the crumbled cornbread in the bottom.crumbled corn bread placed in serving bowl
  5. Next sprinkle half the onion, green peppers, tomatoes, beans, corn, bacon, and jalapenos over the cornbread.onion, green peppers, tomatoes, beans, corn, bacon, and jalapenos sprinkled over the cornbread
  6. Spoon half of the dressing over the vegetables and smooth out. And sprinkle with half the cheese.shredded cheese added to top
  7. Repeat this order of the layers with the other half of the ingredients, and then decorate the top with a few sliced red onion rings, tomatoes slices, pickles and jalapeno slices. Serve freshcornbread salad in a bowl

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Cornbread Salad in a bowl
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Cornbread Salad

Cornbread Salad is a colorful Southern-inspired dish filled with layers of crumbled cornbread, fresh vegetables, crispy bacon, black beans, corn, shredded cheese, and creamy ranch dressing.
Course Side Dish
Cuisine salad
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 646kcal

Ingredients

  • 8 cups of crumbled prepared corn bread. about a 8X8 pan worth
  • 1 cup red onions diced or sliced thin in rings or half rings
  • 1 green pepper deseeded and diced
  • 1 cup diced tomato
  • 15 ounce can whole kernel corn drained
  • 1 pound bacon chopped and cooked
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 ounce packet dry ranch dip mix
  • 1 cup shredded cheese
  • 2 fresh jalapenos deseeded and sliced
  • 1 can black beans drained and rinsed
  • 1 cup sliced pickles

Instructions

  • Chop up the raw bacon into 1 inch pieces and cook in a frying pan until crispy. *This may need done in batches. Remove crisp bacon pieces with a slotted spoon and set aside on a paper towel to soak up the extra grease.
  • Crumble your prepared cornbread, set aside. Chop up red onion, green pepper, and tomato. Slice and de-seed the fresh jalapenos. **slice a few red onion rings, and tomato slices for the topping and set aside.
    ingredients for cornbread salad
  • In a small bowl mix the sour cream, mayo and ranch dip mix together.
    sour cream, mayo and ranch seasoning in a bowl
  • In a large salad bowl start by layering half the crumbled cornbread in the bottom.
    crumbled corn bread placed in serving bowl
  • Next sprinkle half the onion, green peppers, tomatoes, beans, corn, bacon, and jalapenos over the cornbread.
    onion, green peppers, tomatoes, beans, corn, bacon, and jalapenos sprinkled over the cornbread
  • Spoon half of the dressing over the vegetables and smooth out. And sprinkle with half the cheese.
    shredded cheese added to top
  • Repeat this order of the layers with the other half of the ingredients, and then decorate the top with a few sliced red onion rings, tomato slices, pickles and jalapeno slices. Serve fresh

Nutrition

Calories: 646kcal | Carbohydrates: 80g | Protein: 28g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 144mg | Sodium: 2086mg | Potassium: 616mg | Fiber: 5g | Sugar: 29g | Vitamin A: 601IU | Vitamin C: 13mg | Calcium: 310mg | Iron: 4mg

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]]> https://therockstarmommy.com/cornbread-salad/feed/ 0 18449 Kidney Bean Salad https://therockstarmommy.com/kidney-bean-salad/ https://therockstarmommy.com/kidney-bean-salad/#respond Wed, 08 Jul 2026 21:18:38 +0000 https://therockstarmommy.com/?p=18406 This easy Kidney Bean Salad is a classic recipe that’s perfect when you need a quick side dish for family dinners, backyard cookouts, or summer potlucks. Made with canned kidney beans, chopped eggs, crisp celery, and a creamy dressing, it’s full of satisfying texture and plenty of flavor. Whether you’re looking for an easy bean...

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]]> This easy Kidney Bean Salad is a classic recipe that’s perfect when you need a quick side dish for family dinners, backyard cookouts, or summer potlucks. Made with canned kidney beans, chopped eggs, crisp celery, and a creamy dressing, it’s full of satisfying texture and plenty of flavor. Whether you’re looking for an easy bean salad, a quick lunch, or a perfect cold side dish, this recipe comes together in just minutes and tastes even better the next day.

kidney bean salad in a bowl
Can I make this ahead of time?

Yes! This salad is excellent for meal prep because the flavors continue to develop after a few hours in the refrigerator. It’s even better the next day.

Can I use light red kidney beans?

Absolutely. Dark red kidney beans have a richer flavor, but light kidney beans work well too.

Storage:

Store leftover Kidney Bean Salad in an airtight container in the refrigerator for 3-4 days. Give it a good stir before serving again. Freezing is not recommended because the creamy dressing and eggs don’t thaw well.

Ingredient Notes

ingredients for kidney bean salad
  • Dark Red Kidney Beans: The star of the show with hearty texture and rich flavor.
  • Boiled Eggs: Add protein and make the salad extra satisfying.
  • Red Onion: Brings a little crunch and mild bite.
  • Celery: Adds fresh, crisp texture.
  • Mayonnaise: Creates the creamy dressing that coats every bite.
  • Sweet Pickle Relish: Adds a touch of sweet flavor and tang.
  • Salt & Black Pepper: Season everything to taste.

How to make Kidney Bean Salad

  1. Drain and rinse the canned kidney beans well under cold water.Add the beans, chopped eggs, diced red onion, diced celery, mayonnaise, sweet pickle relish, salt, and black pepper to a large mixing bowl or large bowl.ingredients for kidney bean salad in a bowl
  2. Stir until all of the salad ingredients are evenly coated in the dressing. You can serve immediately, or I suggest refrigerate until chilled before serving.kidney bean salad in bowls

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kidney bean salad in a bowl
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Kidney Bean Salad

This easy Kidney Bean Salad is a classic recipe that's perfect when you need a quick side dish for family dinners, backyard cookouts, or summer potlucks.
Course Salad, Side Dish
Cuisine vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 383kcal

Ingredients

  • 30 Ounces Dark Red Kidney Beans drained
  • 4 Boiled Eggs chopped
  • ½ Cup Diced Red Onion
  • ½ Cup Diced Celery
  • ⅓ Cup Mayonnaise
  • ⅓ Cup Sweet Pickle Relish
  • Salt & Pepper to taste

Instructions

  • Drain and rinse the canned kidney beans well under cold water.Add the beans, chopped eggs, diced red onion, diced celery, mayonnaise, sweet pickle relish, salt, and black pepper to a large mixing bowl or large bowl.
    ingredients for kidney bean salad in a bowl
  • Stir until all of the salad ingredients are evenly coated in the dressing. You can serve immediately, or I suggest refrigerate until chilled before serving.
    kidney bean salad in bowls

Nutrition

Calories: 383kcal | Carbohydrates: 75g | Protein: 30g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 126mg | Sodium: 279mg | Potassium: 2017mg | Fiber: 22g | Sugar: 8g | Vitamin A: 386IU | Vitamin C: 8mg | Calcium: 142mg | Iron: 10mg

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]]> https://therockstarmommy.com/kidney-bean-salad/feed/ 0 18406 Air Fryer Potato Wedges https://therockstarmommy.com/air-fryer-potato-wedges/ https://therockstarmommy.com/air-fryer-potato-wedges/#respond Tue, 05 May 2026 21:11:50 +0000 https://therockstarmommy.com/?p=18070 If you love crispy potatoes with that golden brown outside and soft inside, these Air Fryer Potato Wedges are about to become your go-to easy side dish. They’re made with simple ingredients, use less oil than deep frying, and cook up perfectly in the air fryer basket with hot air circulating all around. Whether you’re...

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]]> If you love crispy potatoes with that golden brown outside and soft inside, these Air Fryer Potato Wedges are about to become your go-to easy side dish. They’re made with simple ingredients, use less oil than deep frying, and cook up perfectly in the air fryer basket with hot air circulating all around. Whether you’re serving them with smash burgers, veggie burgers, or enjoying them as a delicious snack with your favorite dipping sauce, this is truly the best way to make homemade potato wedges right at home.

Air Fryer Potato Wedges in air fryer basket
Can I use different potatoes?

Yes! Yukon gold potatoes, red potatoes, or white potatoes all work, but russet potatoes give the crispiest results.

Why soak the potatoes in cold water?

Soaking removes excess starch, which helps achieve crispy air fryer potato wedges.

Ingredient Notes

  • Russet potatoes: he best choice for crispy wedges thanks to their high starch content
  • Vegetable oil: Helps the wedges crisp up in the hot air
  • Seasoning salt: Adds bold flavor
Air Fryer Potato Wedges on a plate

Air Fryer Potato Wedges

  1. First things first: Wash and slice your russet potatoes on a cutting board using a sharp knife. Cut into similar size wedges so they cook evenly.potatoes cut into small wedges
  2. Place wedges in a large bowl and cover with cold water (or ice water). This extra step removes excess starch and helps create crispier potato wedges. Let them soak for 10 minutes, then drain and rinse. Dry thoroughly using paper towels or a clean kitchen towel.potato wedges soaking in water
  3. Toss the wedges with oil, seasoning salt, and salt until evenly coated.potatoes in a bowl with seasoning
  4. Place wedges in a single layer in the air fryer basket. Avoid overcrowding for maximum crispiness. Cook at 400°F for 18 minutes, flipping halfway through cook time. Remove once golden brown and crispy. Repeat with remaining wedges.Air Fryer Potato Wedges in air fryer basket

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Air Fryer Potato Wedges in air fryer basket
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Air Fryer Potato Wedges

If you love crispy potatoes with that golden brown outside and soft inside, these Air Fryer Potato Wedges are about to become your go-to easy side dish.
Course Side Dish
Cuisine air fryer, vegetarian
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4
Calories 176kcal

Equipment

Ingredients

  • 2 large russet potatoes
  • 1 tablespoon vegetable oil
  • 2 teaspoons seasoning salt Lawry’s
  • 1 teaspoon salt

Instructions

  • First things first: Wash and slice your russet potatoes on a cutting board using a sharp knife. Cut into similar size wedges so they cook evenly.
    potatoes cut into small wedges
  • Place wedges in a large bowl and cover with cold water (or ice water). This extra step removes excess starch and helps create crispier potato wedges. Let them soak for 10 minutes, then drain and rinse. Dry thoroughly using paper towels or a clean kitchen towel.
    potato wedges soaking in water
  • Toss the wedges with oil, seasoning salt, and salt until evenly coated.
    potatoes in a bowl with seasoning
  • Place wedges in a single layer in the air fryer basket. Avoid overcrowding for maximum crispiness.
  • Cook at 400°F for 18 minutes, flipping halfway through cook time. Remove once golden brown and crispy. Repeat with remaining wedges.
    Air Fryer Potato Wedges in air fryer basket

Nutrition

Calories: 176kcal | Carbohydrates: 33g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 1753mg | Potassium: 770mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 25mg | Iron: 2mg

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]]> https://therockstarmommy.com/air-fryer-potato-wedges/feed/ 0 18070 Tuna Pasta Salad https://therockstarmommy.com/tuna-pasta-salad/ https://therockstarmommy.com/tuna-pasta-salad/#respond Wed, 15 Apr 2026 15:02:32 +0000 https://therockstarmommy.com/?p=17777 This Tuna Pasta Salad is one of those go-to recipes that works for just about everything, from an easy lunch to a picnic side dish. It’s creamy, packed with flaky tuna, and full of fresh flavors like dill, red onion, and crisp veggies. You can make it ahead for meal prep, and it tastes even...

The post Tuna Pasta Salad appeared first on The Rockstar Mommy.

]]> This Tuna Pasta Salad is one of those go-to recipes that works for just about everything, from an easy lunch to a picnic side dish. It’s creamy, packed with flaky tuna, and full of fresh flavors like dill, red onion, and crisp veggies. You can make it ahead for meal prep, and it tastes even better the next day. Whether you’re feeding your family or bringing a dish to share, this cold tuna pasta salad is always a hit.

Tuna Pasta Salad in two bowls
Can I make this tuna pasta salad ahead of time?

Yes! It’s perfect for meal prep and actually tastes better the next day

What’s the best pasta to use?

Elbow macaroni works great, but shells or rotini are also good options for pasta salad recipes.

Can I make this lighter?

You can swap part of the mayo with greek yogurt or sour cream for a lighter creamy dressing.

Can I add more veggies?

Absolutely. Red bell peppers, green pepper, or even cucumbers work well in this cold pasta salad.

Ingredient Notes

ingredients for tuna pasta salad
  • elbow macaroni, cooked to al dente: the base of this cold pasta salad that holds all the creamy dressing
  • albacore tuna, drained: gives you that hearty, flaky tuna texture
  • tomatoes: adds freshness and a pop of color
  • celery: brings a nice crunch
  • red onion: adds a little bite and flavor balance
  • frozen green peas: a slightly sweet addition that pairs perfectly with tuna
  • fresh dill: gives that classic tuna salad flavor
  • Optional: diced red bell peppers or green pepper for extra crunch and color
  • Optional: fresh parsley or other fresh herbs for garnish

Tuna Pasta Salad

  1. Cook pasta in salted water until al dente, then rinse with cold water and drain well. In a large bowl, combine the cooked pasta, tuna, tomatoes, celery, red onion, peas, and fresh dill.ingredients for tuna pasta salad in a bowl
  2. In a small bowl, whisk together all dressing ingredients until smooth and creamy.dressing for salad in a bowl
  3. Pour the dressing over the pasta mixture and toss until everything is well coated. Cover and chill for at least 1 hour before serving.Tuna Pasta Salad in bowls
  4. Garnish with extra dill or fresh parsley before serving.Tuna Pasta Salad in a bowl

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Tuna Pasta Salad in two bowls
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Tuna Pasta Salad

This Tuna Pasta Salad is one of those go-to recipes that works for just about everything, from an easy lunch to a summer picnic side dish.
Course Side Dish
Cuisine pasta, salad
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 494kcal

Equipment

Ingredients

Salad

  • 16 oz box elbow macaroni cooked
  • 3 cans tuna drained
  • 1.5 cups tomatoes seeded and diced
  • ½ cup celery thinly sliced
  • ½ cup red onion diced
  • 1 cup frozen green peas thawed
  • ½ cup fresh dill chopped (plus extra for garnish, optional)

Dressing

  • 1.5 cups mayo
  • 2 Tablespoons white vinegar
  • 1 teaspoons celery salt
  • ½ teaspoons black pepper
  • 1 Tablespoon sugar

Instructions

  • Cook pasta in salted water until al dente, then rinse with cold water and drain well. In a large bowl, combine the cooked pasta, tuna, tomatoes, celery, red onion, peas, and fresh dill.
    ingredients for tuna pasta salad in a bowl
  • In a small bowl, whisk together all dressing ingredients until smooth and creamy.
    dressing for salad in a bowl
  • Pour the dressing over the pasta mixture and toss until everything is well coated. Cover and chill for at least 1 hour before serving. Garnish with extra dill or fresh parsley before serving.
    Tuna Pasta Salad in bowls

Nutrition

Calories: 494kcal | Carbohydrates: 50g | Protein: 23g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 653mg | Potassium: 414mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1020IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 2mg

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]]> https://therockstarmommy.com/tuna-pasta-salad/feed/ 0 17777 Italian Green Beans https://therockstarmommy.com/italian-green-beans/ https://therockstarmommy.com/italian-green-beans/#respond Wed, 18 Mar 2026 20:34:33 +0000 https://therockstarmommy.com/?p=17638 This Italian Green Beans recipe is a delicious side dish that earns a permanent spot at the dinner table and the best part is, it comes together in just 15 minutes with a handful of ingredients. Frozen green beans are cooked in a large skillet, then tossed with butter, Italian seasoning, and salty Parmesan for...

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]]> This Italian Green Beans recipe is a delicious side dish that earns a permanent spot at the dinner table and the best part is, it comes together in just 15 minutes with a handful of ingredients. Frozen green beans are cooked in a large skillet, then tossed with butter, Italian seasoning, and salty Parmesan for a tender, flavorful finish. Whether you need a perfect accompaniment for weeknight chicken or a simple side dish to round out a holiday spread, this recipe delivers every single time. It’s one of those green bean recipes that everyone reaches for seconds of. No fuss, no complicated cooking process, just big flavor.

Italian Green Beans on a plate
What should I serve these green beans with?

– Serve alongside grilled chicken, pork chops, or steak as the perfect accompaniment.
– A great option next to pasta dishes, meatballs, or any Italian-style main dish.
– Add to a holiday spread as an easy, crowd-pleasing green side.
– Spoon leftovers into omelets or grain bowls for a quick and flavorful add-in.
– Pairs beautifully with garlic bread for a simple, satisfying dinner table spread.

Can I use a different cheese?

Pecorino Romano or any hard Italian cheese works in a pinch. You can also leave the cheese off entirely and finish with a drizzle of lemon juice.

Ingredient Notes

ingredients for Italian Green beans
  • frozen green beans: Cook up tender and soak up the buttery seasoning perfectly.
  • salted butter: Adds rich, creamy flavor to every bean.
  • Italian seasoning: A savory herb blend that gives this dish its classic Italian flavor.
  • Salt and pepper to taste: Brings out the flavor of all the other ingredients.
  • Parmesan cheese: Sprinkled on at the end for a salty, nutty finish.
  • Chili flakes (optional): Add a little heat if you like it spicy.
Italian Green Beans in a pan

Italian Green Beans

  1. Place frozen green beans in a large skillet with a small amount of cold water. Cover and cook over medium heat until the beans are tender, about 8–10 minutes.green beans in a pan
  2. Drain any excess water from the skillet. Add butter and Italian seasoning to the tender green beans. Stir until the butter melts and evenly coats the beans. Season with salt and black pepper to taste.seasoning and butter added to pan with green beans
  3. Transfer to a serving dish and top with Parmesan cheese and chili flakes if desired.cheese and chili flakes added to top of green beans

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Italian Green Beans on a plate
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Italian Green Beans

This Italian Green Beans recipe is a delicious side dish that earns a permanent spot at the dinner table and the best part is, it comes together in just 15 minutes with a handful of ingredients.
Course Side Dish
Cuisine healthy, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 153kcal

Equipment

Ingredients

  • 1½ lbs frozen green beans
  • 2 tablespoons salted butter
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • ½ cup Parmesan cheese
  • Chili flakes optional

Instructions

  • Place frozen green beans in a large skillet with a small amount of cold water. Cover and cook over medium heat until the beans are tender, about 8–10 minutes. Drain any excess water from the skillet.
    green beans in a pan
  • Add butter and Italian seasoning to the tender green beans. Stir until the butter melts and evenly coats the beans. Season with salt and black pepper to taste.
    seasoning and butter added to pan with green beans
  • Transfer to a serving dish and top with Parmesan cheese and chili flakes if desired.
    cheese and chili flakes added to top of green beans

Nutrition

Calories: 153kcal | Carbohydrates: 13g | Protein: 8g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 256mg | Potassium: 378mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1455IU | Vitamin C: 21mg | Calcium: 221mg | Iron: 2mg

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]]> https://therockstarmommy.com/italian-green-beans/feed/ 0 17638 Breakfast Potatoes https://therockstarmommy.com/breakfast-potatoes/ https://therockstarmommy.com/breakfast-potatoes/#comments Wed, 28 Jan 2026 22:24:42 +0000 https://therockstarmommy.com/?p=17432 There’s nothing better than a pan of crispy breakfast potatoes to bring everyone to the kitchen in the morning. This easy breakfast potato recipe delivers golden brown edges with tender centers, making it perfect for a yummy breakfast side. Roasted on a sheet pan, these home fries pair beautifully with eggs, french toast, breakfast burritos,...

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]]> There’s nothing better than a pan of crispy breakfast potatoes to bring everyone to the kitchen in the morning. This easy breakfast potato recipe delivers golden brown edges with tender centers, making it perfect for a yummy breakfast side. Roasted on a sheet pan, these home fries pair beautifully with eggs, french toast, breakfast burritos, or even tofu scrambles.

Breakfast Potatoes on a plate
What kind of potatoes work best for breakfast potatoes?

Russet potatoes are classic, but yukon gold potatoes, yellow potatoes, or red potatoes all work well. Just keep the diced potatoes uniform in size.

Can I make these in the air fryer?

Yes! Cook at 400°F in the air fryer for 15–20 minutes, shaking halfway through, until crispy and golden.

Are these similar to home fries?

Yes—these oven-roasted potatoes are a baked version of classic home fries and skillet potatoes.

Ingredient Notes

ingredients for Breakfast Potatoes
  • Russet Potatoes – These starchy potatoes bake up fluffy on the inside while the outside of the potatoes turns perfectly crisp and golden.
  • Red Bell Pepper – Adds a pop of color and a naturally sweet flavor that balances the savory potatoes.
  • Green Bell Pepper – Brings a slightly sharper taste that pairs well with garlic powder and paprika.
  • Bacon (optional) – Chopped bacon adds smoky flavor and makes these breakfast potatoes extra hearty.
  • Olive Oil – Helps the diced potatoes roast evenly and promotes that golden brown finish.
  • Seasoned Salt – A convenient blend that boosts flavor throughout the cooking process.
  • Garlic Powder – Adds savory depth without burning during the high-heat roasting.
  • Dried Parsley – Brings mild herb flavor that complements both fresh herbs and spices.
  • Paprika – Adds warmth and color to the crispy potatoes without overpowering them.
  • Ground Black Pepper – Provides a gentle kick and balances the richness of the olive oil.
  • Fresh Italian Parsley – A bright garnish that finishes the dish with fresh flavor.

Breakfast Potatoes

  1. Preheat oven to 400 degrees F. Clean and chop potatoes and peppers. Add to large bowl and drizzle with olive oil.chopped potatoes and peppers in a large mixing bowl
  2. In a small bowl combine the salt, garlic powder, paprika, dried parsley and black pepper.
    Sprinkle half of the seasonings over the potato mixture.seasoning added to potatoes
  3. Stir to coat and sprinkle remaining seasonings, and stir again.stirring potatoes and seasoning in a bowl
  4. Transfer the mixture to a baking sheet and bake for 20-30 minutes until fork tender and golden.breakfast potatoes on a baking sheet
  5. Chop your cooked bacon and sprinkle over potatoes. Add fresh parsley if desired.breakfast potatoes on a plate

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Breakfast Potatoes on a plate
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Breakfast Potatoes

This easy breakfast potato recipe delivers golden brown edges with tender centers, making it perfect for a yummy breakfast side.
Course Breakfast, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 363kcal

Ingredients

  • 3 large russet potatoes peeled if desired and diced
  • 1 small red bell pepper diced
  • 1 small green bell pepper diced
  • 4 strips bacon cooked and chopped, optional
  • 3 tablespoons olive oil
  • 1 teaspoon seasoned salt
  • 1 ½ teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika
  • ½ teaspoon ground black pepper
  • 2 tablespoon fresh Italian parsley chopped for garnish

Instructions

  • Preheat oven to 400 degrees F. Clean and chop potatoes and peppers. Add to large bowl and drizzle with olive oil.
    chopped potatoes and peppers in a large mixing bowl
  • In a small bowl combine the salt, garlic powder, paprika, dried parsley and black pepper. Sprinkle half of the seasonings over the potato mixture.
    seasoning added to potatoes
  • Stir to coat and sprinkle remaining seasonings, and stir again
    stirring potatoes and seasoning in a bowl
  • Transfer the mixture to a baking sheet and bake for 20-30 minutes until fork tender and golden. Chop cooked bacon and sprinkle over potatoes.
    breakfast potatoes on a baking sheet
  • Add fresh parsley if desired
    breakfast potatoes on a plate

Nutrition

Calories: 363kcal | Carbohydrates: 53g | Protein: 9g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 732mg | Potassium: 1289mg | Fiber: 5g | Sugar: 3g | Vitamin A: 778IU | Vitamin C: 54mg | Calcium: 43mg | Iron: 3mg

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]]> https://therockstarmommy.com/breakfast-potatoes/feed/ 2 17432 Classic Italian Pasta Salad https://therockstarmommy.com/classic-italian-pasta-salad/ https://therockstarmommy.com/classic-italian-pasta-salad/#comments Thu, 28 Aug 2025 18:57:02 +0000 https://therockstarmommy.com/?p=16884 Nothing says summer gatherings like a cold pasta salad recipe packed with fresh veggies, bold flavor, and zesty Italian dressing. This Classic Italian Pasta Salad Recipe comes together in under 30 minutes and makes the perfect side dish for picnics, potlucks, or weeknight dinners. With tender pasta, juicy cherry tomatoes, black olives, and creamy mozzarella,...

The post Classic Italian Pasta Salad appeared first on The Rockstar Mommy.

]]> Nothing says summer gatherings like a cold pasta salad recipe packed with fresh veggies, bold flavor, and zesty Italian dressing. This Classic Italian Pasta Salad Recipe comes together in under 30 minutes and makes the perfect side dish for picnics, potlucks, or weeknight dinners. With tender pasta, juicy cherry tomatoes, black olives, and creamy mozzarella, you’ll have the best pasta salad for any occasion.

Classic Italian Pasta Salad in a bowl

The beauty of pasta salad is how flexible it is—you can add your favorite pasta shape, homemade Italian dressing, or whatever fresh herbs you have on hand. It’s a great choice when you want a refreshing, classic Italian pasta salad that everyone will love.

Ingredient Notes

ingredients for Classic Italian Pasta Salad
  • Rotini Pasta – A short pasta shape with ridges that hold onto dressing for best results.
  • Red Bell Peppers – Add a sweet crunch and vibrant color.
  • Yellow Bell Peppers – Bright and mild, a key ingredient for a balanced flavor.
  • Green Bell Pepper – A slightly sharper taste for bold flavor.
  • Cucumber – Keeps the salad light, fresh, and hydrating.
  • Black Olives – Salty and earthy, a classic pasta salad ingredient.
  • Cherry Tomatoes – Juicy cherry tomatoes give a burst of sweetness.
  • Mozzarella Cheese – Fresh mozzarella balls or cubes add creaminess.
  • Garlic powder – A subtle flavor boost without overpowering fresh vegetables.
  • Parmesan Cheese – Brings a nutty, salty finish to the dish.
  • Italian Dressing – Use a bottle of Italian dressing from the grocery store or your own Italian dressing for homemade flavor.
How do I prevent mushy pasta salad?

Cook pasta until al dente, rinse in cool water, and toss with dressing once fully drained.

Can I use store-bought dressing?

Yes, a bottle of Italian dressing from the grocery store works great, though homemade Italian dressing adds more control over flavor.

Can I use store-bought dressing?

Yes, a bottle of Italian dressing from the grocery store works great, though homemade Italian dressing adds more control over flavor.

Classic Italian Pasta Salad
  • Cooking the pasta to al dente is important with this recipe. No one wants mushy pasta salad!
  • You can use different veggies to change this up!
  • Garlic powder is the secret ingredient that give it a “Wow!” factor! You can make it without it, but once you give it a try…you won’t want to leave it out!
  • “Zesty” style Italian dressing works best for Italian pasta salad.
    If your a meat lover, you can add pepperoni, salami or ham to this recipe too!

Classic Italian Pasta Salad

  1. Cook pasta until al dente, according to package directions. Drain and rinse in cold water. Drain well, and set aside.ingredients for Classic Italian Pasta Salad
  2. Cut up vegetables to equal about 3 cups total. You can use more or less of your favorite.Classic Italian Pasta Salad ingredients in a bowl
  3. In a large bowl, combine all ingredients and mix until thoroughly combined. If desired, add more parmesan on top before serving.dressing added to Classic Italian Pasta Salad

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Classic Italian Pasta Salad in a bowl
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Classic Italian Pasta Salad Recipe

This Classic Italian Pasta Salad Recipe comes together in under 30 minutes and makes the perfect side dish for picnics, potlucks, or weeknight dinners.
Course Salad, Side Dish
Cuisine Italian
Keyword summer salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 235kcal

Ingredients

  • 8 ounces spiral pasta
  • 3/4 cup diced red bell peppers
  • 3/4 cup diced yellow bell peppers
  • 3/4 cup diced green bell peppers
  • 3/4 diced cucumbers
  • 1/3 cup sliced pitted ripe olives
  • 1 cup halved cherry tomatoes
  • 1/2 cup cubed mozzarella cheese
  • 1/8 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1 cup Italian dressing

Instructions

  • Cook pasta until al dente, according to package directions. Drain and rinse in cold water. Drain well, and set aside.
    ingredients for Classic Italian Pasta Salad
  • Cut up vegetables to equal about 3 cups total. You can use more or less of your favorite.
    Classic Italian Pasta Salad ingredients in a bowl
  • In a large bowl, combine all ingredients and mix until thoroughly combined. If desired, add more parmesan on top before serving.
    dressing added to Classic Italian Pasta Salad

Nutrition

Calories: 235kcal | Carbohydrates: 29g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 484mg | Potassium: 264mg | Fiber: 2g | Sugar: 6g | Vitamin A: 735IU | Vitamin C: 60mg | Calcium: 86mg | Iron: 1mg

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]]> https://therockstarmommy.com/classic-italian-pasta-salad/feed/ 1 16884 Bombay Curry Chicken Salad https://therockstarmommy.com/bombay-curry-chicken-salad/ https://therockstarmommy.com/bombay-curry-chicken-salad/#respond Thu, 08 May 2025 20:13:46 +0000 https://therockstarmommy.com/?p=16413 If you’re looking for a vibrant twist on classic cold salads, this Bombay Curry Chicken Salad is bursting with flavor and easy to throw together in just 10 minutes. It’s creamy, slightly sweet, and perfectly spiced with curry powder. This delicious recipe is ideal for busy days, summer gatherings, or even wrapped up in crisp...

The post Bombay Curry Chicken Salad appeared first on The Rockstar Mommy.

]]> If you’re looking for a vibrant twist on classic cold salads, this Bombay Curry Chicken Salad is bursting with flavor and easy to throw together in just 10 minutes. It’s creamy, slightly sweet, and perfectly spiced with curry powder.

Bombay curry chicken salad on a plate

This delicious recipe is ideal for busy days, summer gatherings, or even wrapped up in crisp iceberg lettuce for a lighter lunch. You can use pre-cooked chicken or grill chicken breasts ahead of time for extra flavor. Whether you serve it in a lettuce wrap, line a salad bowl, or scoop it over couscous, this curried chicken salad is a must-try.

Bombay curry chicken salad on a plate

Ingredient Notes

  • Raisins: Raisins are the perfect sweet contrast to the savory curry blend; soak them in warm water to plump them up.
  • Mayonnaise: The creamy mayo forms the base of the dressing, giving the salad its signature rich texture.
  • Curry Powder: A tsp of curry powder adds warmth and depth.
  • Salt and Pepper: Classic seasoning to enhance every flavor in the chicken mixture.
  • Honey (optional): Adds a hint of sweetness that balances the spice.
  • Lemon Juice: Brightens up the creamy dressing with fresh acidity. Lime juice can be used as an alternative.
  • Cooked Pasta: Use small shapes like rotini or shells; make sure it’s cooled to room temperature before mixing.
  • Cooked Chicken: Shredded chicken or chopped rotisserie chicken makes this recipe super easy and flavorful.
  • Green Onions: Adds freshness and a mild onion bite to the mix.
ingredients for Bombay curry chicken salad
Storage instructions:

Store leftovers in an airtight container in the fridge for up to 3 days.
For the best texture, stir well before serving again to redistribute the creamy dressing.
This is not a freezer-friendly salad—keep it cold, not frozen.

Can I make this ahead of time?

Yes! This salad actually tastes better after chilling for a few hours. Make it the night before for even more flavor.

Is this recipe spicy?

It’s mild, but you can add cayenne pepper or a dash of hot sauce if you like more heat.

How can I serve this?

Try it in lettuce wraps, over couscous, or piled high on a plate with crackers and veggies.

How to Make Bombay Curry Chicken Salad

  1. Fill a small bowl or measuring cup with a cup of hot water and add the raisins to it to plump up. Set aside for 5 minutes as you prepare the rest of the salad.raisins soaking in water
  2. In a medium-sized bowl, stir together the mayonnaise, curry powder, salt and pepper.mayonnaise, curry powder, salt and pepper in a bowl
  3. Add the honey and lemon juice, then adjust all seasonings to taste.honey and lemon juice added to bowl
  4. Add the cooked pasta and chicken and stir well to coat with the dressing.cooked pasta and chicken
  5. Drain the raisins before adding them and the green onions to the bowl. Stir to evenly distribute throughout the salad.raisins, dressing and onions added to bowl
  6. Refrigerate until ready to serve.bombay curry chicken salad in a bowl
Bombay curry chicken salad on a plate
Print

Bombay Curry Chicken Salad Recipe

If you're looking for a vibrant twist on classic cold salads, this Bombay Curry Chicken Salad is bursting with flavor and easy to throw together in just 10 minutes.
Course Dinner
Cuisine chicken, pasta
Keyword curry
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 432kcal

Ingredients

  • 1/2 cup Raisins
  • 1 1/2 cups Mayonnaise
  • 1 Tablespoon Curry Powder
  • Salt and Pepper to taste
  • 1 Tablespoon Honey optional
  • 1-2 Tablespoons Lemon Juice as desired
  • 3 cups Cooked Pasta
  • 2 cups Cooked Chicken
  • 2 Green Onions diced

Instructions

  • Fill a small bowl or measuring cup with a cup of hot water and add the raisins to it to plump up. Set aside for 5 minutes as you prepare the rest of the salad.
    raisins soaking in water
  • In a medium-sized bowl, stir together the mayonnaise, curry powder, salt and pepper.
    mayonnaise, curry powder, salt and pepper in a bowl
  • Add the honey and lemon juice, then adjust all seasonings to taste.
    honey and lemon juice added to bowl
  • Add the cooked pasta and chicken and stir well to coat with the dressing.
    cooked pasta and chicken
  • Drain the raisins before adding them and the green onions to the bowl. Stir to evenly distribute throughout the salad.
    raisins, dressing and onions added to bowl
  • Refrigerate until ready to serve.
    bombay curry chicken salad in a bowl

Nutrition

Calories: 432kcal | Carbohydrates: 45g | Protein: 24g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 66mg | Sodium: 755mg | Potassium: 411mg | Fiber: 3g | Sugar: 8g | Vitamin A: 127IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 3mg

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]]> https://therockstarmommy.com/bombay-curry-chicken-salad/feed/ 0 16413