Apple Cinnamon Roll Casserole
Nothing beats the comforting aroma of warm cinnamon spice filling your kitchen on a Saturday morning. Whether you’re looking for an easy breakfast casserole to serve on a holiday morning or a simple way to enjoy homemade cinnamon rolls without the extra effort, this apple cinnamon roll bake recipe is the best recipe to try!
Made with convenience ingredients like Pillsbury cinnamon rolls and a can of apple pie filling, this dish is an easy recipe that requires minimal prep. In just 30-35 minutes, you’ll have a sweet treat that pairs perfectly with a scoop of ice cream or a drizzle of maple syrup. Serve this family favorite at your next brunch, and watch it disappear!
Ingredients Needed
- Cans of Cinnamon Rolls – The base of this easy bake, providing a fluffy, buttery texture similar to a giant cinnamon roll.
- Apple Pie Filling – Adds natural sweetness and a rich, apple filling flavor that tastes like fresh apples in every bite.
- Reserved Icing Packets – The cream cheese frosting drizzled on top brings everything together with a delicious, sweet finish.
Storage Instructions:
- Store leftovers in an airtight container in the fridge for 3-4 days.
- Reheat in the oven at 350°F for 10 minutes or microwave individual servings for 30 seconds.
- This easy apple cinnamon roll bake can be prepared the night before and baked fresh in the morning
Yes! Assemble everything in the baking dish, cover, and refrigerate overnight. Bake in the preheated oven the next morning.
Yes! Wrap in foil and freeze for up to 2 months. Reheat in the oven before serving.
Absolutely! If you have a homemade cinnamon roll dough recipe, roll and cut it into pieces before layering.
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Apple Cinnamon Roll Casserole – A Warm and Cozy Treat
- Preheat oven to 375°F and grease a 9×13 baking dish.
- Unroll your cinnamon rolls from the cans and set aside the icing packets.
- Cut each cinnamon bun into smaller pieces (quarters) and place them evenly into the bottom of your baking dish.
- Spread the can of apple pie filling over the top of the cinnamon rolls.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for another 5-10 minutes.
- Let cool slightly, then drizzle with reserved icing before serving.
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Apple Cinnamon Roll Casserole
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Ingredients
- 25 oz can refrigerated cinnamon rolls 2 – 12.04 cans
- 3 cups apple pie filling about 2 – 21o cans
Instructions
- Preheat oven to 375F and grease a 9×13 baking dish.
- Unroll your cinnamon rolls from the cans and reserve the icing packets.
- Slice each cinnamon roll into quarters and place into the bottom of your baking dish in an even layer.
- Spread the apple pie filling over the top of your cinnamon roll layer.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 5-10 minutes, or until the rolls are cooked through.
- Allow the casserole to cool slightly before drizzling the reserved icing over the top. Slice and serve, enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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