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Breakfast Potatoes on a plate
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Breakfast Potatoes

This easy breakfast potato recipe delivers golden brown edges with tender centers, making it perfect for a yummy breakfast side.
Course Breakfast, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 363kcal

Ingredients

  • 3 large russet potatoes peeled if desired and diced
  • 1 small red bell pepper diced
  • 1 small green bell pepper diced
  • 4 strips bacon cooked and chopped, optional
  • 3 tablespoons olive oil
  • 1 teaspoon seasoned salt
  • 1 ½ teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika
  • ½ teaspoon ground black pepper
  • 2 tablespoon fresh Italian parsley chopped for garnish

Instructions

  • Preheat oven to 400 degrees F. Clean and chop potatoes and peppers. Add to large bowl and drizzle with olive oil.
    chopped potatoes and peppers in a large mixing bowl
  • In a small bowl combine the salt, garlic powder, paprika, dried parsley and black pepper. Sprinkle half of the seasonings over the potato mixture.
    seasoning added to potatoes
  • Stir to coat and sprinkle remaining seasonings, and stir again
    stirring potatoes and seasoning in a bowl
  • Transfer the mixture to a baking sheet and bake for 20-30 minutes until fork tender and golden. Chop cooked bacon and sprinkle over potatoes.
    breakfast potatoes on a baking sheet
  • Add fresh parsley if desired
    breakfast potatoes on a plate

Nutrition

Calories: 363kcal | Carbohydrates: 53g | Protein: 9g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 732mg | Potassium: 1289mg | Fiber: 5g | Sugar: 3g | Vitamin A: 778IU | Vitamin C: 54mg | Calcium: 43mg | Iron: 3mg