Kidney Bean Salad

This easy Kidney Bean Salad is a classic recipe that's perfect when you need a quick side dish for family dinners, backyard cookouts, or summer potlucks.

Course Salad, Side Dish

Cuisine vegetarian

Prep Time 5

Cook Time 0

Chill Time 30

Total Time 35

Servings

Calories 383kcal

Ingredients

30 Ounces Dark Red Kidney Beans drained
4 Boiled Eggs chopped
½ Cup Diced Red Onion
½ Cup Diced Celery
⅓ Cup Mayonnaise
⅓ Cup Sweet Pickle Relish
Salt & Pepper to taste

Instructions

Drain and rinse the canned kidney beans well under cold water.Add the beans, chopped eggs, diced red onion, diced celery, mayonnaise, sweet pickle relish, salt, and black pepper to a large mixing bowl or large bowl.
Stir until all of the salad ingredients are evenly coated in the dressing. You can serve immediately, or I suggest refrigerate until chilled before serving.

Nutrition