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Bombay curry chicken salad on a plate
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Bombay Curry Chicken Salad Recipe

If you're looking for a vibrant twist on classic cold salads, this Bombay Curry Chicken Salad is bursting with flavor and easy to throw together in just 10 minutes.
Course Dinner
Cuisine chicken, pasta
Keyword curry
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 432kcal

Ingredients

  • 1/2 cup Raisins
  • 1 1/2 cups Mayonnaise
  • 1 Tablespoon Curry Powder
  • Salt and Pepper to taste
  • 1 Tablespoon Honey optional
  • 1-2 Tablespoons Lemon Juice as desired
  • 3 cups Cooked Pasta
  • 2 cups Cooked Chicken
  • 2 Green Onions diced

Instructions

  • Fill a small bowl or measuring cup with a cup of hot water and add the raisins to it to plump up. Set aside for 5 minutes as you prepare the rest of the salad.
    raisins soaking in water
  • In a medium-sized bowl, stir together the mayonnaise, curry powder, salt and pepper.
    mayonnaise, curry powder, salt and pepper in a bowl
  • Add the honey and lemon juice, then adjust all seasonings to taste.
    honey and lemon juice added to bowl
  • Add the cooked pasta and chicken and stir well to coat with the dressing.
    cooked pasta and chicken
  • Drain the raisins before adding them and the green onions to the bowl. Stir to evenly distribute throughout the salad.
    raisins, dressing and onions added to bowl
  • Refrigerate until ready to serve.
    bombay curry chicken salad in a bowl

Nutrition

Calories: 432kcal | Carbohydrates: 45g | Protein: 24g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 66mg | Sodium: 755mg | Potassium: 411mg | Fiber: 3g | Sugar: 8g | Vitamin A: 127IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 3mg