Lunch Archives - The Rockstar Mommy

Slow Cooker Pasta e Fagioli Soup

therockstarmommyblog — Thu, 09 Apr 2026 17:15:58 +0000

This Slow Cooker Pasta e Fagioli Soup is the kind of cozy, filling dinner that your whole family will love. Loaded with ground beef, tender vegetables, two kinds of beans and a rich tomato broth, it brings all the flavors of the classic Italian soup right to your dinner table. The best part is that your slow cooker does all the heavy lifting while you go about your day. Just toss everything in, let it cook low and slow, and come home to a kitchen that smells incredible. Serve it up with a sprinkle of fresh parmesan on top and watch everyone come back for seconds.

Can I make this on the stovetop instead?

Yes! Brown the beef, then add all the other ingredients (except the pasta) to a large pot. Bring to a boil, reduce heat and simmer for about 45 minutes to an hour. Cook the pasta separately and add it in before serving.

What kind of pasta works best?

Small shapes like ditalini, small shells or elbow macaroni are traditional and work great. You can also break spaghetti or linguine into small pieces if that is what you have on hand.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey is a lighter option that still gives you plenty of protein. You may want to add a little extra seasoning since turkey is milder in flavor.

Is this soup freezer friendly?

Yes, but freeze the soup without the pasta. The noodles will get soggy when reheated. Cook fresh pasta and stir it in when you are ready to serve.

Can I use an Instant Pot?

Ingredient Notes

Onion: Brings a sweet, savory base to the broth.
Ground Beef: Adds hearty protein and rich flavor to the soup
Garlic: Adds bold, aromatic depth to every spoonful.
Carrots: Shredded carrots add natural sweetness and color.
Celery: Brings a mild, fresh crunch to the veggie mix.
Diced Tomatoes: Gives the broth a chunky tomato texture.
Crushed Tomatoes: Creates a smooth, thick tomato base for the soup.
Red Kidney Beans: Adds a creamy, hearty bite with great protein.
White Kidney Beans: Brings a mild, buttery flavor to the soup.
Beef Broth: Forms the savory liquid base of the soup.
Dried Oregano: Adds warm, earthy Italian seasoning to the broth.
Pepper: Adds a touch of heat and seasoning throughout.
Dried Parsley: Brings a light, fresh herbal note to the soup.
Dried Basil: Adds a sweet, peppery layer to the seasoning.
Bay Leaves: Infuses the broth with subtle, woodsy flavor.
Spaghetti Sauce: Adds extra body and seasoning to the tomato base.
pasta: Turns this soup into a filling, complete meal.
Fresh Parmesan Cheese: A salty, nutty topping that finishes the bowl.

Slow Cooker Pasta e Fagioli Soup

Brown ground beef in large skillet and drain excess fat.
Add beef and all ingredients except the pasta into a 6qt crock pot.
Cook on low for 7-8 hours or high for 4-5 hours. Before serving, cook pasta according to package directions. Remove bay leaves and add noodles to soup.

More Soup Recipes

Easy Instant Pot Chili

Slow Cooker French Onion Soup

Slow Cooker Pasta e Fagioli Soup

Tortellini Tomato Bisque

Slow Cooker Pasta e Fagioli Soup

This Slow Cooker Pasta e Fagioli Soup is the kind of cozy, filling dinner that your whole family will love.

Course Dinner, Soup

Cuisine healthy

Prep Time 10

Cook Time 5

Total Time 5 10

Servings

Calories 459kcal

Ingredients

1.5 lbs. ground beef
1 onion chopped
2 cloves minced garlic
3 carrots shredded
1/2 cup celery chopped
14.5 oz diced tomatoes undrained
28 oz can of crushed tomatoes
16 oz red kidney beans drained
16 oz white kidney beans drained
4 cups beef broth
2 tsp dried oregano
2 tsp pepper
2 TB dried parsley
1 TB dried basil
2 bay leaves
1 20 oz traditional spaghetti sauce
8 oz pasta pasta
Topping: Fresh grated parmesan cheese

Instructions

Brown ground beef in large skillet and drain excess fat.
Add beef and all ingredients except the pasta into a 6qt crock pot.
Cook on low for 7-8 hours or high for 4-5 hours.
Before serving, cook pasta according to package directions. Remove bay leaves and add noodles to soup.

Nutrition

The post Slow Cooker Pasta e Fagioli Soup appeared first on The Rockstar Mommy.

Air Fryer Bacon Wrapped Chicken Tenders

therockstarmommyblog — Wed, 05 Feb 2025 19:01:09 +0000

If you’re looking for an easy meal that delivers a flavor explosion with less time in the kitchen, this air fryer bacon-wrapped chicken tenders recipe is just what you need. Perfect for busy weeknights, game days, or family gatherings, these bacon-wrapped tenders are a guaranteed hit.

The air fryer ensures crispy bacon on the outside while keeping the chicken juicy inside. Using simple ingredients, this scrumptious recipe comes together quickly and pairs well with your favorite side dish, like green beans or mashed potatoes. Let’s take your chicken tenders recipe to a whole new level with this easy-to-follow method!

Ingredients Needed

Chicken tenders or boneless, skinless chicken breasts – Tender, juicy, and the perfect size for wrapping in a slice of bacon.
Smoked paprika – Adds a subtle smoky depth that enhances the overall taste.
Garlic powder – A must-have for an extra kick of flavor.
Black pepper – Balances the spices with a hint of heat.
Salt – Enhances the natural flavors of the chicken and bacon.
Bacon – Whether you choose regular bacon or turkey bacon, this is what makes these tenders irresistible!

Size of the chicken matters! Larger pieces may require longer cooking time, so always check the thickest part with a meat thermometer.
Want a flavor boost? Brush with barbecue sauce in the last few minutes of cooking.
For a spicy kick, add a little bit of chili powder to the spice mix.

What are some substitutions I can I use?

– Boneless, skinless chicken thighs – A juicier alternative to chicken tenderloins.
– Turkey bacon – A leaner choice that still delivers great taste.
– Brown sugar – Swap for honey to create a sweet and smoky glaze.

What are the storage instructions?

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze cooked tenders in a single layer, then transfer to a freezer bag.
Reheating: Air fry at 350°F for 3-5 minutes to retain crispiness.

Can I use a different type of bacon?

Yes! You can use turkey bacon or regular bacon, but keep in mind cooking time may vary.

How do I keep the bacon from falling off?

Secure with toothpicks if needed, or wrap the bacon tightly around each chicken strip.

Can I cook these in the oven?

Absolutely! Bake at 400°F for about 20-25 minutes, flipping halfway through.

Air Fryer Bacon Wrapped Chicken Tenders

Mix together the dry seasonings.
Wrap chicken tenders in bacon, folding over any skinny ends of the chicken to cook evenly.
Sprinkle seasoning over bacon wrapped tenders.
Preheat the air fryer to 390 degrees. Prepare the basket with nonstick cooking spray.
Add the chicken tenders, in batches if needed, and cook for 10 to 15 minutes turning the tender once to cook evenly. The chicken should reach an internal temperature of 165 degrees.
Remove the chicken tenders from the air fryer and allow to rest for 10 minutes prior to serving.
Serve with assorted dipping sauces, if desired.

Air Fryer Bacon Wrapped Chicken Tenders

If you’re looking for an easy meal that delivers a flavor explosion with less time in the kitchen, this air fryer bacon-wrapped chicken tenders recipe is just what you need.

Course Dinner

Cuisine air fryer, chicken

Keyword healthy

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 357kcal

Ingredients

2 pounds skinless chicken tenders or boneless skinless chicken breasts cut into strips
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
12 ounce package bacon

Instructions

Mix together the dry seasonings.
Wrap chicken tenders in bacon, folding over any skinny ends of the chicken to cook evenly.
Sprinkle seasoning over bacon wrapped tenders.
Preheat the air fryer to 390 degrees. Prepare the basket with nonstick cooking spray.
Add the chicken tenders, in batches if needed, and cook for 10 to 15 minutes turning the tender once to cook evenly. The chicken should reach an internal temperature of 165 degrees.
Remove the chicken tenders from the air fryer and allow to rest for 10 minutes prior to serving.
Serve with assorted dipping sauces, if desired.

Nutrition

The post Air Fryer Bacon Wrapped Chicken Tenders appeared first on The Rockstar Mommy.

Creamy Wild Rice Soup

therockstarmommyblog — Thu, 30 Jan 2025 17:05:00 +0000

There’s nothing better than a warm, hearty bowl of soup to bring comfort to your table. This creamy wild rice soup recipe is packed with nutty wild rice, tender chicken, and a savory flavor that will have your whole family asking for seconds.

The best part is that you can use leftover chicken or even leftover rotisserie chicken to make it even quicker. Serve it with crusty bread for the ultimate hearty warming meal on a cold day!

Ingredients Needed

Melt butter: for a richer taste, or use olive oil for a lighter option.
Onion: Provides aromatic depth to the soup.
Garlic: Essential for a rich, robust flavor.
Carrots: Adds a touch of sweetness.
Celery: Enhances the base flavors.
Chicken Breasts or Chicken Thighs: Using raw chicken allows it to cook and absorb all the flavors. If you’re in a rush, cooked chicken or leftover rotisserie chicken is a great way to save time.
Wild Rice Blend: This nutty wild rice adds a hearty texture and depth of flavor to the soup. A wild rice mix works well too.
Chicken Broth: Is the perfect base for you soup.
Black Pepper: Adds warmth and depth to the broth.
Fresh Thyme: A must-have for that earthy, comforting touch.
White Wine: Optional, but it adds another layer of complexity to the broth.
Flour (all-purpose or gluten-free alternative): is used to make a simple béchamel sauce made from flour and butter thickens the soup.
Heavy Cream or Whole Milk: For a creamy wild rice soup, heavy cream gives the best texture, but whole milk or even coconut milk are good alternatives.
Lemon Juice: Adds brightness and balances the richness.
Parmesan Cheese: For an extra savory flavor and depth.

Creamy Wild Rice Soup

Heat olive oil in a large pot over medium-high heat.
Sauté onion, garlic, carrots, and celery until softened.
Add wild rice blend, raw chicken, chicken broth, white wine, and seasonings.
Simmer for 45-50 minutes until the hearty wild rice is tender.
Remove the chicken, shred it, and stir it back in with the flour.
Stir in the heavy cream, lemon juice, and Parmesan cheese.

More Soups We Love

Creamy Wild Rice Soup

This creamy wild rice soup is one of the best soups to make during this time of year. Whether it’s your first time trying a wild rice soup recipe or you’re looking for a quick and easy soup, you will love this recipe!

Course Soup

Cuisine chicken

Prep Time 15

Cook Time 50

Total Time 1 5

Servings

Calories 509kcal

Ingredients

3 tbsp Melted Butter
1 Onion diced
3 cloves Garlic minced
2 Carrots diced
2 Celery Stalks chopped
1.5 lbs Chicken Breasts raw You can sub in cooked chicken
1 cup Wild Rice Blend
6 cups Chicken Broth
1 tsp Black Pepper
2 tsp Fresh Thyme
1/2 cup White Wine
1/4 cup all-purpose flour Mixture
1 cup Heavy Cream
1 tbsp Lemon Juice
1/2 cup Parmesan Cheese

Instructions

Heat olive oil in a large pot over medium-high heat.
Sauté onion, garlic, carrots, and celery until softened.
Add wild rice blend, raw chicken, chicken broth, white wine, and seasonings.
Simmer for 45-50 minutes until the hearty wild rice is tender.
Remove the chicken, shred it, and stir it back in with the flour mixture.
Stir in the heavy cream, lemon juice, and Parmesan cheese.

Nutrition

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Cheeseburger Meatball Bombs

therockstarmommyblog — Mon, 09 Dec 2024 22:48:29 +0000

Looking for a fun twist on a traditional cheeseburger? These Cheeseburger Meatball Bombs are the perfect easy dinner recipe or quick snack that the whole family will love! Tender meatballs wrapped in buttery biscuit dough, oozing with gooey cheese, and topped with crunchy sesame seeds—what’s not to love?

This great recipe is simple to make and perfect for game days, family dinners, or even as a fun appetizer for parties. Serve them with a tangy dipping sauce, and you’ve got a crowd-pleaser that’s bound to become one of your favorite recipes. Let’s dive in and make these bacon cheeseburger bombs that are sure to impress!

Ingredients needed

Biscuit Dough: Soft and fluffy, it wraps around the filling to create that golden-brown, buttery crust.
Frozen Meatballs: Convenient and perfectly portioned for the filling—just thaw them before using.
American Cheese: Melts beautifully into that iconic gooey cheese layer.
Unsalted Butter: Brushed on top for a golden-brown finish and added flavor.
Sesame Seeds: A nod to classic hamburger buns, these add a bit of crunch and visual appeal.
Mayonnaise, Ketchup, Relish, Mustard: Create a tangy and creamy dipping sauce reminiscent of burger toppings.
Garlic Powder & Onion Powder: Add depth of flavor to the sauce.

Substitutions

Meatballs: Swap frozen ones for homemade bacon cheeseburger meatballs with juicy ground beef and onion soup mix.
Cheese: Use parmesan cheese or a cube of cheese for a different flavor profile.
Dough: Substitute biscuit dough with crescent dough or pizza dough.

Can I use homemade meatballs?

Absolutely! Just make sure they’re fully cooked and cooled before wrapping them in the dough.

What should I serve these with?

Pair these with a side salad or serve with marinara sauce for dipping.

How do I store these?

Store leftover cheeseburger biscuit bombs in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to maintain crispness.

Cheeseburger Meatball Bombs

Preheat and Prep: Preheat your oven to 375°F and grease a round cake pan.
Roll and Cut Dough: Unroll the biscuit dough into a sheet and slice into 16 rectangles.
Assemble: Add a quarter piece of cheese and a meatball to the center of each dough rectangle. Wrap the dough tightly, pinching the seams.
Top and Bake: Brush with melted butter, sprinkle with sesame seeds, and bake until golden brown.
Serve: Let cool slightly before serving.
While your Cheeseburger Meatball Bombs cool, make your dipping sauce. Combine your mayonnaise, ketchup, dill pickle relish, mustard, garlic powder, and onion powder.

More recipes we love!

Cheeseburger Meatball Bombs

Looking for a fun twist on a traditional cheeseburger? These Cheeseburger Meatball Bombs are the perfect easy dinner recipe or quick snack that the whole family will love!

Course Appetizer, Dinner

Cuisine American

Keyword air fryer, meatballs

Prep Time 15

Cook Time 25

Total Time 40

Servings bomb bites

Calories 141kcal

Ingredients

8 oz can biscuits
4 slices American cheese quartered
16 frozen beef meatballs thawed
2 tablespoons melted unsalted butter
2 teaspoons sesame seeds

For the sauce:

½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon dill pickle relish
½ teaspoon yellow mustard
¼ teaspoon garlic powder
¼ teaspoon onion powder

Instructions

Preheat oven to 375F degrees. Mix sauce ingredients together until well combined and set aside.
Unroll the biscuit dough into one full sheet and roll or press into a 15×7 rectangle. Slice 16 rectangles out of the large sheet of dough.
Add a quarter of a cheese slice to the center of a rectangle, followed by a thawed meatball.
Wrap the dough around the meatball and pinch the seams closed. Repeat the process with the remaining dough.
Grease a round cake pan and place the dough balls seam side down into the pan.
Generously brush the tops of the dough with butter and sprinkle with sesame seeds.
Bake in the oven for 25 minutes or until the dough is cooked through and golden brown.
Allow the cheeseburger bombs to slightly cool before serving. Serve with the prepared sauce, enjoy!

Nutrition

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Avocado Chicken Salad

therockstarmommyblog — Fri, 16 Aug 2024 15:36:20 +0000

This Avocado Chicken Salad recipe is a creamy and tangy salad loaded with cooked chicken and a creamy dressing made from a mixture of fresh avocado, mayonnaise, and Dijon Mustard.

Serve this avocado chicken salad on crackers, rolls, or as a sandwich filling for an easy and delicious meal.

This avocado chicken salad is a perfect recipe for using up any leftover chicken. You could also easily use home-cooked shredded chicken for this salad too.
You can easily adapt this avocado chicken salad by using leftover turkey instead. Since both are poultry, the substitution would be a good one, especially when trying to find creative ways to use up any remaining turkey meat from your Thanksgiving celebrations.
You don’t have to chill this chicken salad, although it should be kept in the fridge before being served.

How should I store this avocado salad chicken salad?

This avocado chicken salad can be stored in the refrigerator for up to 3 days in an airtight container.

If you wish to make it ahead of time, then I suggest that you prepare the individual components to be stored in separate containers till you intend to assemble and serve. This will keep your avocado chicken salad as fresh as possible and prevent it from becoming watery, which can sometimes happen when a creamy dressing base is added to other ingredients and sits in storage. That said, I do recommend making the avocado mayo dressing just before assembling the salad to serve – that way, the avocado won’t have already started to discolor from oxidation.

What can I serve this chicken salad with?

Avocado chicken salad is delicious on crusty long rolls, as a sandwich spread, spread over freshly baked biscuits, or with an assortment of crackers for a light lunch, snack, or party appetizer!

Ingredients Needed

Cooked Chicken – I like to use slow cooker chicken, instant pot chicken or rotisserie chicken
Avocados
Mayonnaise – to save on calories, use a low fat option. Or use half greek yogurt, halft mayo
Dijon Mustard – if you don’t have dijon mustard, any of your favorite mustards will work
Green Onion
Salt and Pepper

How to Make Avocado Chicken Salad

Cut the avocados in half and remove the pits. Scoop out the flesh of the avocado using a spoon or avocado tool and place in a mixing bowl. Add the mayonnaise and dijon mustard and stir well to combine.
Add the chicken and stir to coat completely.
Finely dice the green part of a stalk of green onion and add to the mixing bowl, then season with salt and pepper. Stir well and adjust seasoning to taste.
Refrigerate until ready to serve.

More Chicken Recipes We Love

Avocado Chicken Salad

Avocado Chicken Salad is a creamy and tangy salad loaded with cooked chicken and a creamy dressing made from a mixture of fresh avocado, mayonnaise, and Dijon Mustard.

Course Dinner

Cuisine chicken, sandwiches

Keyword avocado

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 495kcal

Ingredients

2 cups Cooked Chicken
2 Avocados
2 Tablespoons Mayonnaise
1 Tablespoon Dijon Mustard or less to taste
1 Green Onion green part only
Salt and Pepper to taste

Instructions

Cut the avocados in half and remove the pits. Scoop out the flesh of the avocado using a spoon or avocado tool and place in a mixing bowl.
Add the mayonnaise and dijon mustard and stir well to combine.
Add the chicken and stir to coat completely.
Finely dice the green part of a stalk of green onion and add to the mixing bowl, then season with salt and pepper.
Stir well and adjust seasoning to taste.
Refrigerate until ready to serve.

Nutrition

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21 Ways to Enjoy Cheeseburgers

therockstarmommyblog — Tue, 25 Jun 2024 17:51:00 +0000

Craving a delicious, juicy cheeseburger but looking for a twist on the classic? You’ve come to the right place! We’ve gathered 21 different, mouthwatering cheeseburger recipes that are sure to satisfy any craving.

21 Ways to Enjoy Cheeseburgers

Cheeseburger Muffin Cups – Our Wabi Sabi Life
Cheeseburger Tater Tot Casserole – Mom Endeavors
Cheeseburger Salad – The Gingered Whisk
Bacon Cheeseburger Macaroni Salad – Megs Everyday Indulgence
Cheeseburger Empanadas – Swirls of Flavor
Cheeseburger Tostadas – Megs Everyday Indulgence
Bacon Cheeseburger Dip – The Suburban Mom
Cheeseburger Metball Kabobs – Mom Endeavors
Bacon Double Cheeseburger Stuffed Mushrooms – Spend With Pennies
Cheeseburger Soup – House of Nash Eats
Cheeseburger Fried Rice – 4 Sons R Us
Cheeseburger Nachos – 4 Sons R Us
Animal Style In N Out Bacon Cheeseburger Tacos – Shared Appetite
Cheeseburger Tots – Homemade Interest
Bacon Cheeseburger Potstickers – Pups With Chopsticks
Bacon Cheeseburger Skillet Pie – Adventures of a Nurse
Cheeseburger Mac and Cheese – The Soccer Mom Blog
Bacon Wrapped Cheeseburger Bites – The Baker Mama
Cheeseburger Loaded Fries – Grandbaby-Cakes
Bacon Cheeseburger Grilled Cheese – Princess Pinky Girl
Bacon Cheeseburger Egg Rolls – Spend With Pennies

More Cheeseburger Recipe We Love

The post 21 Ways to Enjoy Cheeseburgers appeared first on The Rockstar Mommy.

Mini Corn Dog Muffins

therockstarmommyblog — Thu, 25 Apr 2024 21:36:28 +0000

These Mini Corn Dog Muffins are super easy to make, fun to eat and are a delightful twist on the classic corn dog. This recipe yields 24 scrumptious mini muffins that perfectly blend the sweetness of cornbread with the savory flavor of hot dogs, making them a fantastic choice for birthday parties, school lunches, or even a cozy Super Bowl gathering.

Preparation takes a mere 10 minutes, with a cooking duration of 25 minutes, ensuring that these treats are both easy and quick to make. Using simple ingredients like cornmeal, purpose flour, and a pinch of sugar, these mini muffins bake into golden-brown delights that everyone will love. The miniature size makes them exceptionally handy and enjoyable, ensuring they’re the perfect size for a quick snack or part of a meal with sides like potato salad.

Can I use a different type of mix or flour?

Yes, you can substitute Jiffy mix for the dry ingredients listed for quicker preparation, or use whole wheat flour for a healthier twist.

How can I store the leftover muffins?

Store them in an airtight container at room temperature for up to two days or refrigerate for up to a week.

Can I make these ahead of time?

Absolutely! Prepare and bake the mini muffins as directed, then cool them completely and store in the freezer in a sealed bag. Reheat in the oven at 350 degrees for about 10-12 minutes.

What are some variations I can try next time?

Add a bit of brown sugar to the batter for extra sweetness, or experiment with different types of hot dogs or sausages to find your favorite corn dog flavor combination.

Can I make these for a large party?

Yes, simply double or triple the recipe and use several mini muffin tins to accommodate the larger quantity. These are easy to make in big batches and are sure to be a hit!

Even Filling: To ensure uniform baking and perfect cornbread texture, fill each mini muffin cup halfway with enough batter before adding the hot dog piece.
Check for Doneness: Bake until the tops are golden brown. If unsure, insert a toothpick into the middle of a muffin; it should come out clean.
Cooling: Let the muffins cool in the pan for 5 minutes. This makes it easier to remove them without breaking.

Mini Corn Dog Muffins

Preheat the oven to 350 degrees and grease a mini muffin pan with nonstick cooking spray. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
Add the honey, egg, milk, and vegetable oil and stir to mix.
Fill each muffin cup halfway full of batter.
Press one piece of hot dog into each muffin.
Bake in the preheated oven for 20 to 25 minutes.
Allow to cool in the pan for 5 minutes before serving.

More Recipe You Will Love!

Mini Corn Dog Muffins

These Mini Corn Dog Muffins are super easy to make, fun to eat and are a delightful twist on the classic corn dog.

Course Appetizer

Cuisine Family Favorite

Keyword corn bread, easy recipe, finger foods, hotdog, kid approved, small bites, super bowl

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 167kcal

Ingredients

1/2 cup cornmeal
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 tablespoons honey
1 egg
1/2 cup milk
1 tablespoons vegetable oil
6 hot dogs cut into four pieces

Instructions

Preheat the oven to 350 degrees and grease a mini muffin pan with nonstick cooking spray.
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
Add the honey, egg, milk, and vegetable oil and stir to mix.
Fill each muffin cup halfway full of batter.
Press one piece of hot dog into each muffin.
Bake in the preheated oven for 20 to 25 minutes.
Allow to cool in the pan for 5 minutes before serving.

Nutrition

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Carrabba’s Slow Cooker Minestrone Soup

therockstarmommyblog — Mon, 23 Oct 2023 17:55:01 +0000

Why eat out when you can easily make Copycat Carrabba’s Slow Cooker Minestrone Soup in the comfort of your home?! This copycat minestrone is packed with hearty vegetables, beans, and spices and can be garnished with shredded cheese and served with garlic bread. A classic soup that is sure to be a family hit!

What is Minestrone Soup exactly?

Minestrone is a traditional Italian soup dish that’s thick in consistency and loaded with hearty
vegetables. This copycat recipe is inspired by the Carrabba’s Italian Grill restaurant chain, except that my recipe doesn’t include cheese such as the pieces of Prosciutto or the rind of Pecorino Romano cheese that you’ll find in Carrabba’s minestrone.
Minestrone is easily adaptable – just add in or swap out any fresh vegetables for those that you know your whole family will love the most.

How should I store slow cooker minestrone?

Like most vegetable soups, this Minestrone will last 3-4 days in the fridge. You can make a big
batch and store leftovers in the fridge for meals during the week. Alternatively, freeze this dish in
an airtight freezer-safe containers for up to six months.

How should I reheat leftovers?

The best way to reheat this minestrone is over the stove, as it tends to be the fastest method and ensures that heat gets evenly distributed throughout.

What should I serve this soup with to make it a complete meal?

This minestrone is pretty delicious on its own and has enough body to be eaten as a meal on its own, but if you’d like to add anything to the meal, then a slice or two of crusty artisan bread or any fresh warm bread works well.

Can I make this low-carb?

Absolutely! Simply omit the beans and potatoes and increase the quantity of lower-carb vegetables.

Recipe Notes:

Minestrone is extremely versatile. Change up this soup by adding bell peppers, zucchini, or kale. Any soft vegetables that could wilt or turn mushy easily should only be added to the slow cooker towards the end of the cooking time.
While I’ve used canned tomatoes and beans, you could opt for fresh produce and soak our beans prior to assembling this dish for cooking.
This minestrone is great, garnished with shredded cheese or sour cream.
You can turn this copycat minestrone into a vegetarian dish by using vegetable broth instead of chicken broth.

Carrabba’s Slow Cooker Minestrone Soup

Add all of the ingredients to the slow cooker except the spinach. Cook on low for 6 to 8 hours.
Prior to serving, stir in the spinach. Cover and allow the spinach to wilt.
Remove the bay leaf and serve garnished with grated parmesan cheese, if desired.

More Slow Cooker Recipes We Love

Copycat Carrabba’s Slow Cooker Minestrone Soup

Why eat out when you can easily make Copycat Carrabba’s Slow Cooker Minestrone in the comfort of your home?!

Course Dinner, Soup

Cuisine copycat, healthy

Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Calories 175kcal

Ingredients

2 tablespoons olive oil
15.5 oz can cannellini or kidney beans drained and rinsed
15 oz can diced tomatoes
4 cups chicken broth or chicken stock
1 cup coarsely chopped cabbage
1 medium russet potato scrubbed and diced
1 onion diced
4 garlic cloves minced
2 ribs celery diced
1 cup sliced carrots
1 teaspoon oregano
2 bay leaves
¼ teaspoon crushed red pepper flakes
1 cup roughly chopped spinach
Salt and black pepper to taste

Instructions

Add all of the ingredients to the slow cooker except the spinach.
Cover and cook on low for 6 to 8 hours.
Prior to serving, stir in the spinach. Cover and allow the spinach to wilt.
Remove the bay leaves and serve garnished with grated parmesan cheese, if desired

Nutrition

The post Carrabba’s Slow Cooker Minestrone Soup appeared first on The Rockstar Mommy.

Fun Bento Lunchbox Ideas

therockstarmommyblog — Wed, 09 Aug 2023 18:38:20 +0000

The beginning of the school year is just days away for us. And you know what that means…..lunch packing time! I’m always on the look out for some cool lunches to pack for the kiddos. Here are some Fun Bento Lunchbox Ideas to start off the new school year with!

Fun Bento Lunchbox Ideas

Panda Bento Box with Rice Balls – Surf and Sunshine
Dinosaur Bento Box – Gluesticks and Gumdrops
Omurice Bento Box – Carmyy
Waffle Sandwich Bento Box – 3 Boys and a Dog
Southwest Quiche Muffins Bento Box – Healthy Family Project
Hello Kitty Lunch Bento Box – The Parent Spot
Seaside Ham and Cheese Bento Box – Mom Foodie
Star Wars Bento Box – Powered by Mom
Bento Box Tacos – The Suburban Mom
Fall Themed Bento Box – Belle of the Kitchen
Peanut Butter and Jelly Sushi Bento Box – The Kitchen Wife
Pac Man Bento Box – Happiness is Homemade
Meat, Cheese, and Crackers Horizon Bento Box – Flour on My Face
Monkey Bento Box – Kitchen Fun with My 3 Sons
5-Ingredient Bento Box – The Gracious Wife
Mummy Sandwich Halloween Bento Box – The Soccer Mom Blog
Hummus and Veggie Tortilla Roll Ups Bento Box – Peas and Crayons
Chicken Taco Bento Box – Thrifty Jinxy
Spooky Spaghetti Halloween Bento Box – Three Little Ferns
Pizza Lunchable Bento Box – 3 Boys and a Dog
Rainbow Bento Box – Healthy Family Project
Deconstructed Turkey Sandwich Bento Box – Carmyy

More Lunchbox Ideas

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20 Caprese Themed Recipes

therockstarmommyblog — Thu, 13 Jul 2023 14:00:00 +0000

Whether you’re hosting a summer gathering, planning a cozy dinner or simply seeking inspiration to elevate your everyday meals, our collection of Caprese themed recipes has got you covered. Get ready to tantalize your taste buds with innovative twists on the classic Caprese salad!