Creamy Wild Rice Soup

This creamy wild rice soup is one of the best soups to make during this time of year. Whether it’s your first time trying a wild rice soup recipe or you’re looking for a quick and easy soup, you will love this recipe!

Course Soup

Cuisine chicken

Prep Time 15

Cook Time 50

Total Time 1 5

Servings

Calories 509kcal

Ingredients

3 tbsp Melted Butter
1 Onion diced
3 cloves Garlic minced
2 Carrots diced
2 Celery Stalks chopped
1.5 lbs Chicken Breasts raw You can sub in cooked chicken
1 cup Wild Rice Blend
6 cups Chicken Broth
1 tsp Black Pepper
2 tsp Fresh Thyme
1/2 cup White Wine
1/4 cup all-purpose flour Mixture
1 cup Heavy Cream
1 tbsp Lemon Juice
1/2 cup Parmesan Cheese

Instructions

Heat olive oil in a large pot over medium-high heat.
Sauté onion, garlic, carrots, and celery until softened.
Add wild rice blend, raw chicken, chicken broth, white wine, and seasonings.
Simmer for 45-50 minutes until the hearty wild rice is tender.
Remove the chicken, shred it, and stir it back in with the flour mixture.
Stir in the heavy cream, lemon juice, and Parmesan cheese.

Nutrition