Cheesy Baked Pickle Chips
Cheesy Baked Pickle Chips are cheesy and tangy with a delicious crispy crunch. Enjoy these pickle chips with ranch dressing or your favorite dip as a party appetizer or snack.
Recipe Notes:
- It’s important to press excess liquid out of the pickles so that they can become crispy when baked. Press the pickles between layers of paper towels.
- Always grate the cheese from a block of cheese instead of using pre-shredded cheese for best flavor and melting ability.
- This recipe makes 12 pickle chips. You can easily double or triple this recipe to serve a larger crowd and bake the chips in batches.
- Watch these cheese pickle chips for the last two minutes of the baking time as they can easily burn.
- You will know when these cheesy pickle chips are done when they are lightly browned and crispy.
- You can add a kick of heat to these pickle chips by adding some cayenne pepper, paprika, or red chili flakes to the recipe.
Once completely cooled, store these cheesy baked pickle chips in an airtight container in the fridge for 2-3 days. These cheesy pickles can be reheated in the oven or in an air fryer, keeping a close watch that they don’t burn.
I’ve used sharp cheddar which pairs very well with the tangy flavor of pickles. Other types of cheese that can be used include: Swiss cheese, Pepper Jack, Provolone, or Gouda.
Enjoy these cheesy baked pickle chips with ranch dressing or your favorite dips. These pickle chips can also be added to a snack’s board alongside crackers, fresh vegetables, pretzels, sliders, fresh fruit, nuts, and various other finger foods.
These cheesy baked pickle chips can also be enjoyed as a side dish to hamburgers, grilled cheese sandwiches, or tacos.
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Cheesy Baked Pickle Chips
- Preheat the oven to 400 degrees F.
- Spoon 1 tablespoon of cheese into each well of a muffin tin.
- Over the cheese, place two to three pickles. Top with another tablespoon of cheese.
- Bake for 20 minutes or until crispy.
- Place on paper towel to remove excess grease. Serve with ranch dressing.
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Cheesy Baked Pickle Chips
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Ingredients
- 1 ¾ cups shredded sharp cheddar cheese
- 1 cup sliced pickles drained and patted dry
- Salt black pepper, and garlic powder, to taste (optional)
Instructions
- Preheat the oven to 400 degrees. Spoon 1 tablespoon of cheese into each well of a muffin tin.
- Over the cheese, place two to three pickles. Top with another tablespoon of cheese.
- Bake for 20 minutes or until crispy.
- Place on paper towel to remove excess grease.
- Serve with ranch dressing.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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