Cheeseburger Meatball Bombs
Looking for a fun twist on a traditional cheeseburger? These Cheeseburger Meatball Bombs are the perfect easy dinner recipe or quick snack that the whole family will love!
Servings 4
Ingredients
- 8 oz can biscuits
- 4 slices American cheese quartered
- 16 frozen beef meatballs thawed
- 2 tablespoons melted unsalted butter
- 2 teaspoons sesame seeds
For the sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon dill pickle relish
- ½ teaspoon yellow mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Preheat oven to 375F degrees. Mix sauce ingredients together until well combined and set aside.
- Unroll the biscuit dough into one full sheet and roll or press into a 15x7 rectangle.
- Slice 16 rectangles out of the large sheet of dough.
- Add a quarter of a cheese slice to the center of a rectangle, followed by a thawed meatball.
- Wrap the dough around the meatball and pinch the seams closed. Repeat the process with the remaining dough.
- Grease a round cake pan and place the dough balls seam side down into the pan.
- Generously brush the tops of the dough with butter and sprinkle with sesame seeds.
- Bake in the oven for 25 minutes or until the dough is cooked through and golden brown.
- Allow the cheeseburger bombs to slightly cool before serving. Serve with the prepared sauce, enjoy!