Avocado Chicken Salad
Avocado Chicken Salad is a creamy and tangy salad loaded with cooked chicken and a creamy dressing made from a mixture of fresh avocado, mayonnaise, and Dijon Mustard.
Servings 2
Calories 495kcal
Ingredients
- 2 cups Cooked Chicken
- 2 Avocados
- 2 Tablespoons Mayonnaise
- 1 Tablespoon Dijon Mustard or less to taste
- 1 Green Onion green part only
- Salt and Pepper to taste
Instructions
- Cut the avocados in half and remove the pits. Scoop out the flesh of the avocado using a spoon or avocado tool and place in a mixing bowl.
- Add the mayonnaise and dijon mustard and stir well to combine.
- Add the chicken and stir to coat completely.
- Finely dice the green part of a stalk of green onion and add to the mixing bowl, then season with salt and pepper.
- Stir well and adjust seasoning to taste.
- Refrigerate until ready to serve.
Nutrition
Calories: 495kcal | Carbohydrates: 19g | Protein: 40g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 24g | Trans Fat: 0.01g | Cholesterol: 107mg | Sodium: 318mg | Potassium: 1328mg | Fiber: 14g | Sugar: 2g | Vitamin A: 426IU | Vitamin C: 21mg | Calcium: 51mg | Iron: 3mg