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Air Fryer Bacon Wrapped Chicken Tenders on a cooling rack
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Air Fryer Bacon Wrapped Chicken Tenders

If you’re looking for an easy meal that delivers a flavor explosion with less time in the kitchen, this air fryer bacon-wrapped chicken tenders recipe is just what you need.
Course Dinner
Cuisine air fryer, chicken
Keyword healthy
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 357kcal

Ingredients

  • 2 pounds skinless chicken tenders or boneless skinless chicken breasts cut into strips
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 12 ounce package bacon

Instructions

  • Mix together the dry seasonings.
  • Wrap chicken tenders in bacon, folding over any skinny ends of the chicken to cook evenly.
  • Sprinkle seasoning over bacon wrapped tenders.
  • Preheat the air fryer to 390 degrees. Prepare the basket with nonstick cooking spray.
  • Add the chicken tenders, in batches if needed, and cook for 10 to 15 minutes turning the tender once to cook evenly. The chicken should reach an internal temperature of 165 degrees.
  • Remove the chicken tenders from the air fryer and allow to rest for 10 minutes prior to serving.
  • Serve with assorted dipping sauces, if desired.

Nutrition

Calories: 357kcal | Carbohydrates: 2g | Protein: 11g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 854mg | Potassium: 182mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 156IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 0.4mg