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Slow Cooker Pasta e Fagioli Soup in a bowl
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Slow Cooker Pasta e Fagioli Soup

This Slow Cooker Pasta e Fagioli Soup is the kind of cozy, filling dinner that your whole family will love.
Course Dinner, Soup
Cuisine healthy
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8
Calories 459kcal

Ingredients

  • 1.5 lbs. ground beef
  • 1 onion chopped
  • 2 cloves minced garlic
  • 3 carrots shredded
  • 1/2 cup celery chopped
  • 14.5 oz diced tomatoes undrained
  • 28 oz can of crushed tomatoes
  • 16 oz red kidney beans drained
  • 16 oz white kidney beans drained
  • 4 cups beef broth
  • 2 tsp dried oregano
  • 2 tsp pepper
  • 2 TB dried parsley
  • 1 TB dried basil
  • 2 bay leaves
  • 1 20 oz traditional spaghetti sauce
  • 8 oz pasta pasta
  • Topping: Fresh grated parmesan cheese

Instructions

  • Brown ground beef in large skillet and drain excess fat.
  • Add beef and all ingredients except the pasta into a 6qt crock pot.
    ingredient for soup in slow cooker
  • Cook on low for 7-8 hours or high for 4-5 hours.
    Slow Cooker Pasta e Fagioli Soup
  • Before serving, cook pasta according to package directions. Remove bay leaves and add noodles to soup. 
    Slow Cooker Pasta e Fagioli Soup in a bowl with a spoon

Nutrition

Calories: 459kcal | Carbohydrates: 554g | Protein: 31g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1217mg | Potassium: 1402mg | Fiber: 12g | Sugar: 10g | Vitamin A: 702IU | Vitamin C: 21mg | Calcium: 152mg | Iron: 8mg