Air Fryer Biscuit Apple Pies

1. Separate the biscuit dough and use a rolling pin to roll out each biscuit until it’s flattened.
2. Spoon a small amount of apple pie filling on one half of the biscuit, leaving the edges of the dough clean.
3. Fold the other half of the biscuit dough over the top of the filling and use a fork to seal the seam.
4. Brush both sides of each pie with melted butter and place it on the air fryer tray or basket.
5. Preheat the air fryer to 350 degrees F and cook the pies for 10 to 12 minutes, until the outside is golden brown and the center is cooked through. Allow the pies to cool for around five minutes, then brush both sides with butter again.
6. Stir together the sugar and cinnamon and sprinkle the mixture over both sides of the pies.
7. Serve warm or allow to cool completely before serving.

More Air Fryer Ideas

Air Fryer BBQ Pulled Pork Taquitos

Homemade Air Fryer Potato Chips

Air Fryer Bacon Wrapped Chicken Tenders

Air Fryer Stuffed Chicken Rolls 

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Air Fryer Biscuit Apple Pies

Warm, sweet, and coated in cinnamon sugar, these Air Fryer Biscuit Apple Pies are an easy dessert that tastes like the flavor of apple pie in a handheld treat.

Course Dessert

Cuisine air fryer

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 8

Calories 306kcal

Equipment

• Air Fryer

Ingredients

• 8 count package biscuit dough
• 1 can apple pie filling
• ½ cup butter melted
• 1/3 cup sugar
• 1 tablespoon cinnamon

Instructions

• Separate the biscuit dough and use a rolling pin to roll out each biscuit until it’s flattened.
  
• Spoon a small amount of apple pie filling on one half of the biscuit, leaving the edges of the dough clean.
  
• Fold the other half of the biscuit dough over the top of the filling and use a fork to seal the seam.
  
• Brush both sides of each pie with melted butter and place it on the air fryer tray or basket.
  
• Preheat the air fryer to 350 degrees and cook the pies for 10 to 12 minutes, until the outside is golden brown and the center is cooked through. Allow the pies to cool for around five minutes, then brush both sides with butter again.
• Stir together the sugar and cinnamon and sprinkle the mixture over both sides of the pies.
  
• Serve warm or allow to cool completely before serving.
  

Nutrition

Calories: 306kcal | Carbohydrates: 41g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 379mg | Potassium: 100mg | Fiber: 2g | Sugar: 19g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

The post Air Fryer Biscuit Apple Pies appeared first on The Rockstar Mommy.

Air Fryer Potato Wedges

1. First things first: Wash and slice your russet potatoes on a cutting board using a sharp knife. Cut into similar size wedges so they cook evenly.
2. Place wedges in a large bowl and cover with cold water (or ice water). This extra step removes excess starch and helps create crispier potato wedges. Let them soak for 10 minutes, then drain and rinse. Dry thoroughly using paper towels or a clean kitchen towel.
3. Toss the wedges with oil, seasoning salt, and salt until evenly coated.
4. Place wedges in a single layer in the air fryer basket. Avoid overcrowding for maximum crispiness. Cook at 400°F for 18 minutes, flipping halfway through cook time. Remove once golden brown and crispy. Repeat with remaining wedges.

More Recipe Ideas

Air Fryer Biscuit Apple Pies

Air Fryer Potato Wedges

Air Fryer BBQ Pulled Pork Taquitos

Homemade Air Fryer Potato Chips

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Air Fryer Potato Wedges

If you love crispy potatoes with that golden brown outside and soft inside, these Air Fryer Potato Wedges are about to become your go-to easy side dish.

Course Side Dish

Cuisine air fryer, vegetarian

Prep Time 5 minutes minutes

Cook Time 18 minutes minutes

Total Time 23 minutes minutes

Servings 4

Calories 176kcal

Equipment

• Air Fryer

Ingredients

• 2 large russet potatoes
• 1 tablespoon vegetable oil
• 2 teaspoons seasoning salt Lawry’s
• 1 teaspoon salt

Instructions

• First things first: Wash and slice your russet potatoes on a cutting board using a sharp knife. Cut into similar size wedges so they cook evenly.
  
• Place wedges in a large bowl and cover with cold water (or ice water). This extra step removes excess starch and helps create crispier potato wedges. Let them soak for 10 minutes, then drain and rinse. Dry thoroughly using paper towels or a clean kitchen towel.
  
• Toss the wedges with oil, seasoning salt, and salt until evenly coated.
  
• Place wedges in a single layer in the air fryer basket. Avoid overcrowding for maximum crispiness.
  
• Cook at 400°F for 18 minutes, flipping halfway through cook time. Remove once golden brown and crispy. Repeat with remaining wedges.
  

Nutrition

Calories: 176kcal | Carbohydrates: 33g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 1753mg | Potassium: 770mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 25mg | Iron: 2mg

The post Air Fryer Potato Wedges appeared first on The Rockstar Mommy.

Ingredient Notes

• Pulled Pork: Tender shredded pork shoulder mixed with your favorite BBQ flavor makes the hearty base of these taquitos.
• Barbecue Sauce: Adds smoky sweetness and keeps the pork mixture juicy inside each tortilla.
• Fajita-Size Flour Tortillas: Soft flour tortillas roll easily and crisp up beautifully in the air fryer basket.
• Colby Jack or Sharp Cheddar Cheese: Melty cheese binds the filling together and adds rich flavor to every bite.

How to Make Air Fryer Pulled Pork Taquitos

1. Preheat your air fryer to 400 degrees F and lightly coat the air fryer basket with cooking spray or a little avocado oil.
2. In a large bowl or mixing bowl, combine the pulled pork, barbecue sauce, and cheddar cheese until evenly blended.
3. Lay a tortilla on your work surface and spoon about 2 tablespoons (or about ¼ cup of pork mixture for larger tortillas) slightly off-center.
4. Roll tightly without tearing and place seam side down in the basket.
5. Cook for 6–8 minutes, flipping halfway through (around the 3–4 minutes mark), until crisp and golden brown.
6. Serve hot with sour cream, hot sauce, or your favorite BBQ sauce.

More Recipe To Try

Air Fryer Biscuit Apple Pies

Air Fryer Potato Wedges

Air Fryer BBQ Pulled Pork Taquitos

Homemade Air Fryer Potato Chips

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Air Fryer Barbecue Pulled Pork Taquitos

These Air Fryer BBQ Pulled Pork Taquitos are one of our favorite ways to turn leftover barbecue into a crispy, family friendly meal.

Course Appetizer

Cuisine air fryer, Mexican

Prep Time 10 minutes minutes

Cook Time 8 minutes minutes

Total Time 18 minutes minutes

Servings 10

Calories 410kcal

Ingredients

• 3 cups pulled pork
• 1 cup barbecue sauce
• 20 fajita size flour tortillas
• 1 cup colby jack or sharp cheddar cheese

Instructions

• Preheat the air fryer to 400 degrees. Prepare the basket with nonstick cooking spray.
  
• In a bowl, blend the pork, barbecue sauce, and cheese.
  
• Place about 2 tablespoons of the pork off-center in each tortilla. Roll up the tortilla as tightly as possible without tearing the tortilla and place on the air fryer basket with the seam side down.
  
• Cook in the air fryer for 6 to 8 minutes, depending on the wattage of your air fryer, flipping halfway.
  
• Serve with additional barbecue sauce, if desired.
  

Nutrition

Calories: 410kcal | Carbohydrates: 54g | Protein: 17g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 1233mg | Potassium: 150mg | Fiber: 2g | Sugar: 22g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 212mg | Iron: 3mg

The post Air Fryer BBQ Pulled Pork Taquitos appeared first on The Rockstar Mommy.

Made with just a few simple ingredients, these golden brown slices deliver that perfect crunch using a fraction of the oil in deep frying. Soaking the sliced potatoes helps remove excess starch for crispier results, while seasoning them right after cooking locks in flavor. They pair perfectly with your favorite sandwich or make an easy snack all on their own. It’s the healthier option to store-bought chips—with way more flavor.

Ingredient Notes

• water – Used for soaking to remove excess starch from the potatoes.
• salt – Helps season the potatoes and draw out starch during the soak.
• russet potatoes – Starchy potatoes like russets give the crispiest chips.
• olive oil – A little oil goes a long way to help the chips crisp up.
• Salt to taste – Sprinkle on at the end for the perfect finishing touch.
• Fresh parsley (optional) – Adds a pop of color and fresh flavor.
• Dips (French onion, chip dip, ketchup) – Serve with your favorite dipping sauce.

How to Make Homemade Air Fryer Potato Chips

1. Pour water into large bowl, add salt and stir until salt is dissolved.
2. Thinly slice the potatoes to ⅛ inch thick. Using a mandolin is highly recommended.
3. Soak the potatoes in the saltwater for 30 minutes.
4. Drain the potatoes and pat dry with paper towels.
5. Preheat the Air Fryer to 330°F for 5 minutes. Add potato slices to large bowl. Drizzle potatoes with olive oil and stir to coat.
6. Layer the potatoes in the preheated air fryer. Cook the potatoes at 330°F for about 20 minutes or until desired browning. Make sure to shake the basket halfway through cooking.
7. Season the potatoes with salt when done cooking. Serve immediately with your favorite dipping sauce.

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Homemade Air Fryer Potato Chips

If you’re craving crunchy chips without the messy pot of oil, this Homemade Air Fryer Potato Chips recipe is your new best friend.

Course Appetizer

Cuisine air fryer, vegetarian

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

soaking time 30 minutes minutes

Total Time 1 hour hour

Servings 2

Calories 353kcal

Ingredients

• 8 cups water
• 1 tablespoon salt
• 2 large russet potatoes sliced to ⅛ inch thick
• 1 tablespoon olive oil
• Salt to taste
• Fresh parsley chopped
• Chip dip your favorite

Instructions

• Pour water into large bowl, add salt and stir until salt is dissolved.
• Thinly slice the potatoes to ⅛ inch thick. Using a mandolin is highly recommended.
  
• Soak the potatoes in the saltwater for 30 minutes.
  
• Drain the potatoes and pat dry with paper towel ** see notes.
  
• Preheat the Air Fryer to 330°F for 5 minutes. Add potato slices to large bowl. Drizzle potatoes with olive oil and stir to coat
  
• Layer the potatoes in the preheated air fryer ** see notes
  
• Cook the potatoes at 330°F for 20-25 minutes or until desired browning. Make sure to shake the basket halfway through cooking. Season the potatoes with salt when done cooking. Serve immediately with your favorite dipping sauce.
  

Notes

Drying – it’s easiest to line a large cookie sheet with paper towel and layer the potatoes between sheet of paper towels

Cooking potatoes that are close to the same size is best, if possible. And layering in a single layer takes a little longer, but they cook more evenly.

Nutrition

Calories: 353kcal | Carbohydrates: 67g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 3554mg | Potassium: 1540mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 79mg | Iron: 3mg

The post Homemade Air Fryer Potato Chips appeared first on The Rockstar Mommy.

The air fryer ensures crispy bacon on the outside while keeping the chicken juicy inside. Using simple ingredients, this scrumptious recipe comes together quickly and pairs well with your favorite side dish, like green beans or mashed potatoes. Let’s take your chicken tenders recipe to a whole new level with this easy-to-follow method!

Air Fryer Bacon Wrapped Chicken Tenders

1. Mix together the dry seasonings.
2. Wrap chicken tenders in bacon, folding over any skinny ends of the chicken to cook evenly.
3. Sprinkle seasoning over bacon wrapped tenders.
4. Preheat the air fryer to 390 degrees. Prepare the basket with nonstick cooking spray.
5. Add the chicken tenders, in batches if needed, and cook for 10 to 15 minutes turning the tender once to cook evenly. The chicken should reach an internal temperature of 165 degrees.
6. Remove the chicken tenders from the air fryer and allow to rest for 10 minutes prior to serving.
7. Serve with assorted dipping sauces, if desired.

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Air Fryer Bacon Wrapped Chicken Tenders

If you’re looking for an easy meal that delivers a flavor explosion with less time in the kitchen, this air fryer bacon-wrapped chicken tenders recipe is just what you need.

Course Dinner

Cuisine air fryer, chicken

Keyword healthy

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 357kcal

Ingredients

• 2 pounds skinless chicken tenders or boneless skinless chicken breasts cut into strips
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 12 ounce package bacon

Instructions

• Mix together the dry seasonings.
• Wrap chicken tenders in bacon, folding over any skinny ends of the chicken to cook evenly.
• Sprinkle seasoning over bacon wrapped tenders.
• Preheat the air fryer to 390 degrees. Prepare the basket with nonstick cooking spray.
• Add the chicken tenders, in batches if needed, and cook for 10 to 15 minutes turning the tender once to cook evenly. The chicken should reach an internal temperature of 165 degrees.
• Remove the chicken tenders from the air fryer and allow to rest for 10 minutes prior to serving.
• Serve with assorted dipping sauces, if desired.

Nutrition

Calories: 357kcal | Carbohydrates: 2g | Protein: 11g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 854mg | Potassium: 182mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 156IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 0.4mg

The post Air Fryer Bacon Wrapped Chicken Tenders appeared first on The Rockstar Mommy.

The best part? This is an easy air fryer recipe that’s perfect for a quick weeknight dinner and doesn’t require hours in the kitchen. Using your air fryer, these chicken roll-ups cook to golden brown perfection in just 15-20 minutes. Let’s take your taste buds to the next level with this foolproof recipe!

Air Fryer Stuffed Chicken Rolls 

1. Preheat the air fryer to 375° F for at least 5 minutes. In a large mixing bowl, add the cream cheese, corn, garlic, green chilis, and Mexican cheese. Beat with a hand mixer until well combined.
2. Lay out a piece of flattened chicken and lay out 2-4 mozzarella cheese slices over the chicken.
3. Spread a couple of spoons of the cream cheese mixture over the sliced cheese.
4. Starting on one end, roll up the chicken as tight as you can without squishing out the filling. Use toothpicks to close the chicken.
5. In a large shallow dish, combine the salt, pepper and flour. In a separate dish, add the beaten eggs. In a third dish, add the breadcrumbs.
6. Roll one chicken roll in the flour mixture, then roll in the eggs, and lastly in the bread crumbs.
7. Place the breaded rolls in the air fryer, making sure the rolls are not packed too closely together. You may need to do a second batch.
8. Spray the rolls with nonstick cooking spray, then place the air fryer basket back into the air fryer and set at 375° for 10 minutes.
9. Flip the rolls over and spray with the nonstick cooking spray. Return to the air fryer and cook for another 15 – 20 minutes. Use a meat thermometer to check for doneness. Temperature should reach 165° when chicken is probed in the middle of the roll.
10. Remove and serve immediately with your favorite side dish. Remember to remove the toothpicks before serving.

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Air Fryer Stuffed Chicken Rolls

These Air fryer stuffed chicken rolls are a great way to elevate an ordinary chicken breast into a delicious meal that is juicy, flavorful, and filled with melty cheese and creamy filling.

Course Dinner

Cuisine air fryer, chicken

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Servings 4

Calories 1018kcal

Ingredients

• 4 large chicken breasts cut 3/4 way through horizontally, then pounded flat into large pieces
• 8 slices mozzarella cheese
• 1 cup canned corn drained
• 8 oz cream cheese
• 1 tablespoon minced garlic
• 4 oz green chilis
• 1 cup Mexican cheese blend shredded
• 1/4 cup cilantro chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup all purpose flour
• 2 eggs well beaten
• 2 cups breadcrumbs

Instructions

• Preheat the air fryer to 375° F for 5 minutes. Lay out a piece of flattened chicken and lay out 2 slices of mozzarella cheese slices over the chicken.
• In a large mixing bowl, add the cream cheese, corn, garlic, green chilis, and Mexican cheese. Beat with a hand mixer until well combined.
• Spread a couple of spoons of the cream cheese mixture over the sliced cheese.
• Starting on one end, roll up the chicken as tight as you can without squishing out the filling.
• Use toothpicks to close the chicken.
• In a large shallow dish, combine the salt, pepper and flour. In a separate dish, add the beaten eggs. In a third dish, add the breadcrumbs.
• Roll one chicken roll in the flour mixture, then roll in the eggs, and lastly in the bread crumbs.
• Place the breaded rolls in the air fryer, making sure the rolls are not packed too closely together. You may need to do a second batch.
• Spray the rolls with nonstick cooking spray, then place the air fryer basket back into the air fryer and set at 375° for 10 minutes.
• Flip the rolls over and spray with the nonstick cooking spray. Return to the air fryer and cook for another 15 – 20 minutes. Use a meat thermometer to check for doneness. Temperature should reach 165° when chicken is probed in the middle of the roll.
• Remove and serve immediately with your favorite side dish. Remember to remove the toothpicks before serving.

Nutrition

Calories: 1018kcal | Carbohydrates: 77g | Protein: 86g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 319mg | Sodium: 1913mg | Potassium: 1275mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1116IU | Vitamin C: 8mg | Calcium: 826mg | Iron: 6mg

The post Air Fryer Stuffed Chicken Rolls  appeared first on The Rockstar Mommy.

Make your next batch of hamburgers in under 25 minutes with the help of your handy air fryer, adding your juicy and crisp patties to a soft bun with your favorite toppings or opt for a low-carb version by replacing the bun with a large mushroom or a lettuce wrap. Homemade hamburgers couldn’t be easier!

How to Make Air Fryer Burgers

1. In a medium bowl, combine ground beef and seasonings until well combined. Don’t over work the meat though, it will become tough. 
2. Divide beef into 4 equal portions, roll into balls and form into patties.
3. Preheat Air Fryer to 370 degrees F. Add patties in a single layer into the basket.
4. Cook for 6-7 minutes, flip burgers and continue cooking until internal temperature reaches 160 degrees F, about 3-5 minutes.
5. If you are using cheese add to burgers. Serve immediately with your favorite toppings.

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Air Fryer Hamburgers

These Air Fryer Hamburgers allow you to still enjoy your favorite juicy hamburgers without hassle of starting up the grill

Course Dinner

Cuisine air fryer

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4

Calories 159kcal

Ingredients

• 1 pound lean ground beef
• ½ teaspoon salt
• ½ teaspoon ground pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Instructions

• In a medium bowl, combine ground beef and seasonings until well combined. Don’t over work the meat though, it will become tough.
• Divide beef into 4 equal portions, roll into balls and form into patties
• Preheat Air Fryer to 370 degrees F
• Add patties in a single layer into the basket
• Cook for 6-7 minutes, flip burgers and continue cooking until internal temperature reaches 160 degrees F, about 3-5 minutes
• Add cheese, if using, and cook until cheese is melted, about 1 minute.
• Serve immediately with your favorite toppings

Notes

Nutritional information is for burger only. 

Nutrition

Calories: 159kcal | Carbohydrates: 1g | Protein: 24g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 366mg | Potassium: 408mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 3mg

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But don’t be fooled! While this air fryer donut recipe may appear super simple, it’s nothing short of gourmet quality – making these Air Fryer Strawberry Shortcake Donuts perfect to enjoy for a special celebration or when you’re just in the mood to spruce up those plain glazed donuts! 

Air Fryer Strawberry Shortcake Donuts 

1. Preheat the air fryer to 350 degrees F. Heat the donuts for one to two minutes, until the glaze begins to bubble.
2. Combine the strawberries and sugar and spoon the mixture on top of each donut.
3. Top the strawberries with whipped cream.

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Air Fryer Strawberry Shortcake Donuts

These Air Fryer Strawberry Shortcake Donuts are ridiculously easy to whip up using store-bought glazed donuts and a few other simple ingredients.

Course Breakfast, Dessert

Cuisine air fryer, Family Favorite

Keyword kid approved, kid friendly

Prep Time 10 minutes minutes

Cook Time 2 minutes minutes

Total Time 12 minutes minutes

Servings 6

Calories 223kcal

Ingredients

• 6 glazed donuts
• 1 pint strawberries chopped
• 1 tablespoon sugar
• Whipped cream

Instructions

• Preheat the air fryer to 350 degrees F. Heat the donuts for one to two minutes, until the glaze begins to bubble.
• Combine the strawberries and sugar and spoon the mixture on top of each donut.
• Top the strawberries with whipped cream.

Nutrition

Calories: 223kcal | Carbohydrates: 9g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Trans Fat: 0.01g | Sodium: 86mg | Potassium: 121mg | Fiber: 2g | Sugar: 16g | Vitamin A: 9IU | Vitamin C: 46mg | Calcium: 13mg | Iron: 0.3mg

The post Air Fryer Strawberry Shortcake Donuts  appeared first on The Rockstar Mommy.

The chicken breasts are breaded in a mixture of seasoned flour and bread crumbs, topped with marinara sauce and freshly grated parmesan cheese and cooked to juicy perfection in the air fryer. Serve your air fryer chicken parmesan over your favorite pasta!

Air Fryer Chicken Parmesan

1. Butterfly chicken by cutting in half horizontally, to create 2 thin slices. Season the chicken on both sides with salt and pepper.
2. In a shallow bowl, whisk together all-purpose flour, 1 teaspoon salt, and 1 teaspoon black pepper. Beat the eggs in the second bowl. Next, take the third blow and combine panko bread crumbs, oregano, red chili flakes, parmesan, and, garlic powder.
3. Take one piece of the chicken at a time and first coat it in flour, then dip it in eggs and finally coat it properly in the panko-parmesan mixture assuring that all sides are covered and coated well.
4. Preheat the air fryer for 5 minutes at 350- degrees F / 180-degree C. Brush the basket with little oil and place 2 chicken pieces in it. Brush some oil on the top. Cook for 7 minutes on each side.
5. Top the chicken with 2 tablespoons of marinara sauce and 2 tablespoons of shredded mozzarella and cook for another 3 minutes or until the cheese is melted and turns golden brown. Repeat with the remaining chicken.
6. Garnish with chopped parsley and serve hot with your favorite pasta.

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Air Fryer Chicken Parmesan

Air Fryer Chicken Parmesan is a classic Italian dish now made in even less time thanks to the use of the air fryer!

Course Dinner

Cuisine air fryer, chicken, Italian

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 4

Calories 362kcal

Ingredients

• 2 large boneless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko bread crumbs
• ½ cup parmesan cheese
• 2 teaspoons black pepper powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon red chili flakes
• 2 teaspoon salt
• 1 cup marinara sauce
• 1 cup shredded mozzarella
• Chopped parsley for garnish.

Instructions

• Butterfly chicken by cutting in half horizontally, to create 2 thin slices.
• Season the chicken on both sides with salt and pepper.
• In a shallow bowl, whisk together all-purpose flour, 1 teaspoon salt, and 1 teaspoon black pepper. Beat the eggs in the second bowl. Next, take the third blow and combine panko bread crumbs, oregano, red chili flakes, parmesan, and, garlic powder.
• Take one piece of the chicken at a time and first coat it in flour, then dip it in eggs and finally coat it properly in the panko-parmesan mixture assuring that all sides are covered and coated well.
• Preheat the air fryer for 5 minutes at 350- degrees F / 180-degree C. Brush the basket with little oil and place 2 chicken pieces in it. Brush some oil on the top. Cook for 7 minutes on each side. Top the chicken with 2 tablespoons of marinara sauce and 2 tablespoons of shredded mozzarella and cook for another 3 minutes or until the cheese is melted and turns golden brown. Repeat with the remaining chicken.
• Garnish with chopped parsley and serve hot with your favorite pasta.

Nutrition

Calories: 362kcal | Carbohydrates: 40g | Protein: 20g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 124mg | Sodium: 1984mg | Potassium: 339mg | Fiber: 3g | Sugar: 4g | Vitamin A: 844IU | Vitamin C: 4mg | Calcium: 355mg | Iron: 4mg

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The air fryer does a great job of adding extra crunch to the egg roll wrappers – a delicious contrast when dipping into the homemade honey garlic sauce!

Air Fryer Chicken Egg Rolls with Dipping Sauce

1. In a medium skillet over medium-high heat, cook the chicken, crumbling as it cooks until done. Stir in the ginger and garlic. Drain if needed but most of the liquid will evaporate. Remove from heat.
2. To the skillet, add the coleslaw mix and season with salt and black pepper. Stir to combine with the chicken.
3. Stir together the flour and water until well blended. Set aside.
4. Spoon about ¼ cup of the filling onto the middle of each egg roll wrapper. Tuck one side of the egg roll wrapper over the filling. Fold the sides into the middle. Then, add a small amount of the flour paste to the remaining side. Continue rolling up the egg roll to seal.
5. Preheat the air fryer to 350℉. Prepare the air fryer basket with nonstick cooking spray.
6. Place the egg rolls into the air fryer basket. Spritz with olive oil spray. Cook for 7 to 8 minutes, turning halfway, until browned.
7. To make the sauce, stir all of the ingredients together and serve with the egg rolls.

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Air Fryer Chicken Egg Rolls with Dipping Sauce

These Air Fryer Chicken Egg Rolls with Dipping Sauce are loaded with tender ground chicken, slaw mix, and various seasonings. 

Course Appetizer, Dinner

Cuisine chicken, Chinese

Prep Time 25 minutes minutes

Cook Time 33 minutes minutes

Total Time 58 minutes minutes

Servings 10 rolls

Calories 141kcal

Ingredients

• 1 pound ground chicken
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 3 cups cole slaw mix
• Salt and black pepper to taste
• 2 tablespoons flour
• 2 tablespoons water
• 10 egg roll wrappers
• Olive oil spray

For the dipping sauce

• ¼ cup reduced sodium soy sauce or liquid aminos
• 2 teaspoons rice wine vinegar
• 1 teaspoon minced garlic
• 1 teaspoon honey
• 1 teaspoon thinly sliced green onion
• ½ teaspoon chili garlic sauce
• ½ teaspoon sesame oil

Instructions

• In a medium skillet over medium-high heat, cook the chicken, crumbling as it cooks until done. Stir in the ginger and garlic. Drain if needed but most of the liquid will evaporate. Remove from heat.
• To the skillet, add the cole slaw mix and season with salt and black pepper. Stir to combine with the chicken.
• Stir together the flour and water until well blended. Set aside.
• Spoon about ¼ cup of the filling onto the middle of each egg roll wrapper. Tuck one side of the egg roll wrapper over the filling. Fold the sides into the middle. Then, add a small amount of the flour paste to the remaining side. Continue rolling up the egg roll to seal.
• Preheat the air fryer to 350℉. Prepare the air fryer basket with nonstick cooking spray.
• Place the egg rolls into the air fryer basket. Spritz with olive oil spray. Cook for 7 to 8 minutes, turning halfway, until browned.
• To make the sauce, stir all of the ingredients together and serve with the egg rolls.

Nutrition

Calories: 141kcal | Carbohydrates: 14g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 47mg | Sodium: 690mg | Potassium: 374mg | Fiber: 2g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 8mg | Calcium: 55mg | Iron: 3mg

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