Almond Lemon Bread

CreatedJuly 23, 2026July 23, 2026

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Bright citrus and rich almond flavors come together in this soft, bakery-style Almond Lemon Bread that’s perfect any time of day. Every slice has a tender crumb, plenty of fresh lemon flavor, and a sweet tangy glaze that makes it feel extra special. It’s one of those quick breads that looks beautiful enough for guests but is easy enough to bake whenever the craving hits. Enjoy a slice with your morning coffee, as an afternoon snack, or dress it up with fresh berries and a scoop of vanilla ice cream for dessert.

Why rub the lemon zest into the sugar?

This releases the natural oils from the zest, giving the bread a stronger, fresher lemon flavor.

Can I freeze lemon almond bread?

Absolutely. Wrap it well in plastic wrap, then place it in an airtight freezer bag.

Is this similar to Starbucks Lemon Loaf?

It has the same soft texture people love in Starbucks Lemon Loaf, but the almond extract gives this recipe its own unique twist.

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Ingredient Notes

All-purpose flour (or regular flour)- Provides the structure that gives this loaf its soft, sliceable texture.
Granulated sugar (white sugar)- Sweetens the bread while helping create a golden crust.
Baking powder– Helps the loaf rise for a light texture.
Salt – A little kosher salt or table salt balances the sweetness.
Lemon zest – The secret to bold, bright lemon flavor in every bite.
Vegetable oil – Keeps the loaf wonderfully moist. You could also use olive oil or coconut oil.
Sour cream – Adds richness and creates the perfect tender crumb. Greek yogurt or low-fat yogurt work well too.
Large eggs – Use room temperature eggs for the best results.
Fresh lemon juice – Adds fresh citrus flavor throughout the loaf.
Almond extract – Just a small amount creates delicious almond flavors without overpowering the lemon.
Powdered sugar – Creates a smooth, sweet glaze.
Fresh lemon juice – Adds the perfect citrus punch.
Almond extract – Carries the almond flavor into the glaze.
Sliced almonds – A crunchy topping that makes the loaf look bakery-worthy.

How to Make Almond Lemon Bread

Preheat the oven to 350 degrees F and prepare a prepared loaf pan with cooking spray. For easy removal, line it with parchment paper, leaving an overhang.
In a large mixing bowl, combine the flour, baking powder, and salt.
Rub the lemon zest into the sugar before adding it to the flour mixture. This releases the natural oils for even more flavor.
In a separate bowl, whisk together the wet ingredients: vegetable oil, sour cream, eggs, lemon juice, and almond extract.
Pour the wet mixture into the flour mixture and stir just until combined. Avoid overmixing for the softest loaf.
Transfer the batter to the prepared pan and bake for 55-60 minutes (or up to 65 minutes), until a toothpick inserted in the center comes out clean and the loaf is golden brown.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack or cooling rack to cool completely.
In a small bowl, whisk together the powdered sugar, lemon juice, and almond extract until smooth.
Spoon the lemon glaze over the top of the loaf, then sprinkle with sliced almonds.
Allow the icing firms before slicing and serving.