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Air Fryer Biscuit Apple Pies on a plate
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Air Fryer Biscuit Apple Pies

Warm, sweet, and coated in cinnamon sugar, these Air Fryer Biscuit Apple Pies are an easy dessert that tastes like the flavor of apple pie in a handheld treat.
Course Dessert
Cuisine air fryer
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 306kcal

Equipment

Ingredients

  • 8 count package biscuit dough
  • 1 can apple pie filling
  • ½ cup butter melted
  • 1/3 cup sugar
  • 1 tablespoon cinnamon

Instructions

  • Separate the biscuit dough and use a rolling pin to roll out each biscuit until it’s flattened.
    dough rolled out flat
  • Spoon a small amount of apple pie filling on one half of the biscuit, leaving the edges of the dough clean.
    apple pie filling applied to half of the dough
  • Fold the other half of the biscuit dough over the top of the filling and use a fork to seal the seam.
    dough folded over and seam pressed with a fork
  • Brush both sides of each pie with melted butter and place it on the air fryer tray or basket.
    brushing apple pies with butter
  • Preheat the air fryer to 350 degrees and cook the pies for 10 to 12 minutes, until the outside is golden brown and the center is cooked through. Allow the pies to cool for around five minutes, then brush both sides with butter again.
  • Stir together the sugar and cinnamon and sprinkle the mixture over both sides of the pies.
    cinnamon and sugar in a bowl
  • Serve warm or allow to cool completely before serving.
    cinnamon sugar sprinkled over apple pies

Nutrition

Calories: 306kcal | Carbohydrates: 41g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 379mg | Potassium: 100mg | Fiber: 2g | Sugar: 19g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg