Red Meat Archives - The Rockstar Mommy

Bacon and Sausage Gravy

therockstarmommyblog — Tue, 28 Jul 2026 20:04:22 +0000

Most sausage gravy recipes stop at the sausage. We’re not doing that here. Rendering diced bacon first gives you that smoky bacon fat to build your roux with, and the result is a homemade bacon gravy that tastes like it came straight out of a country diner. If you’ve ever had white gravy at a little roadside spot and wondered what made it so good — it was probably the bacon grease.

What kind of sausage should I use?

Regular breakfast pork sausage is my go-to. Hot or sage sausage both work great if you want more flavor.

Can I skip the heavy cream?

Absolutely. Use 3 cups of whole milk total instead. You’ll still get a great creamy bacon gravy — just slightly lighter.

Can I make it ahead?

Yes — it reheats well. It’s a great way to get ahead on holiday mornings and special occasions.

Storage:

Store leftover breakfast gravy in an airtight container in the refrigerator for up to 3-4 days. It will thicken up quite a bit as it chills — just reheat it low and slow with a splash of milk, whisking until it comes back together.

Ingredient Notes

Bacon – any kind works. I like a fatty bacon so it renders down well and leaves you plenty of bacon grease.
Sausage – breakfast sausage is my favorite way to go here.
Butter – a few tablespoons of butter join the rendered fat to make a silky roux.
All purpose flour – the thickener that turns everything into a proper country gravy.
Heavy cream – makes the gravy creamier and richer.
Whole milk – you can use all milk instead of cream if you want. Still delicious.
SaltBlack pepper – be generous. Real sawmill gravy should have a little bite.

How to Make Bacon and Sausage Gravy

Add your chopped bacon and sausage to a large skillet over medium heat. Cook until the bacon is golden brown and the sausage is no longer pink, breaking the sausage up as it cooks. If your bacon is rendering a lot of grease, that’s a good thing.
Add butter and cook until melted.
Whisk in the flour and cook for about 30 seconds. You want to cook out the taste of dry flour, but don’t let it brown.
Slowly whisk in the milk and the cream. I like to add half of the milk first, whisk it smooth, then add the rest — it keeps things from getting lumpy. Keep whisking over medium heat until the gravy has thickened.
Season with salt and plenty of black pepper. Serve hot over warm biscuits.

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Bacon and Sausage Gravy

This Bacon and Sausage Gravy is the kind of hearty breakfast that makes everyone wander into the kitchen asking what smells so good.

Course Breakfast

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 442kcal

Ingredients

6 slices bacon chopped
½ pound breakfast sausage
5 tablespoons butter
5 tablespoons all purpose flour
1 cup heavy cream
2 cups whole milk
Salt and black pepper to taste

Instructions

Add your chopped bacon and sausage to a large skillet over medium heat. Cook until the bacon is golden brown and the sausage is no longer pink, breaking the sausage up as it cooks.
Add butter and cook until melted.
Whisk in the flour and cook for about 30 seconds. You want to cook out the taste of dry flour, but don't let it brown.
Slowly whisk in the milk and the cream. I like to add half of the milk first, whisk it smooth, then add the rest — it keeps things from getting lumpy. Keep whisking over medium heat until the gravy has thickened.
Stir the meat back into the gravy and season with salt and plenty of black pepper. Serve hot over warm biscuits.

Nutrition

The post Bacon and Sausage Gravy appeared first on The Rockstar Mommy.

Slow Cooker Mexican Casserole

therockstarmommyblog — Tue, 28 Apr 2026 18:40:11 +0000

If you need an easy dinner that checks all the boxes for busy weeknights, this Slow Cooker Mexican Casserole is it. It’s packed with mexican flavors like black beans, enchilada sauce, green chiles, and taco seasoning, all slow cooking together into one delicious meal. The best part is how everything comes together right in the crock pot, so dinner is ready when you are. It’s perfect for taco night, feeding a large crowd, or just making sure the whole family is happy. This is one of those slow cooker recipes you’ll come back to again and again.

Can I freeze this casserole?

Yes, just let it cool completely and store in a freezer-safe airtight container for up to 2 months.

How do I control the spice level?

Use mild enchilada sauce and plain diced tomatoes instead of ones with green chilies for a milder version.

Can I double this recipe?

You can, but make sure your crock pot is large enough to handle it.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. This casserole reheats really well, making it perfect for lunch the next day.

Ingredient Notes

Lean ground bee: Gives you a hearty base without too much grease
Black beans: Add texture and extra protein
Enchilada sauce: Brings that rich, saucy flavor
Green chiles: Add a mild kick without being overpowering
Taco seasoning: Ties all the flavors together
Rice: Makes this a complete, filling meal
Bell peppers: Add color and a little sweetness
Shredded cheese: Melts on top for that perfect finish

Slow Cooker Mexican Casserole

Heat a large skillet over medium-high heat. Cook and crumble the beef until no longer pink. Drain excess grease. Add the onions and garlic. Cook, stirring occasionally, until onions soften.
Add the taco seasoning and stir to combine. Transfer into the Crockpot.
Add the black beans, red enchilada sauce, diced tomatoes and green chiles, frozen corn, beef broth, uncooked rice, and bell peppers. Stir together to evenly distribute and so it cooks evenly.
Cover and cook on low for 4-5 hours or high for 2 ½-3 hours, until rice is tender.
Sprinkle the cheese on top. Cover with lid for about 5 minutes to allow the cheese to melt.
Serve with desired toppings.

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Slow Cooker Mexican Casserole

If you need an easy dinner that checks all the boxes for busy weeknights, this Slow Cooker Mexican Casserole is it.

Course Dinner

Cuisine Beef, casserole, Crockpot, Mexican, Slow Cooker

Prep Time 15

Cook Time 4

Total Time 4 15

Servings

Calories 560kcal

Ingredients

2 lbs lean ground beef
1 onion diced
4 garlic cloves minced
1 oz packet taco seasoning
15 oz can black beans rinsed and drained
10 oz can red enchilada sauce
10 oz can diced tomatoes and green chilies
10 oz bag frozen corn kernels
1 ½ cups beef broth or water
1 cup long grain white rice parboiled, uncooked
1 large green bell pepper diced
1 large red bell pepper diced
1 cup shredded mexican/fiesta blend cheese

Instructions

Heat a large skillet over medium-high heat. Cook and crumble the beef until no longer pink. Drain excess grease. Add the onions and garlic. Cook, stirring occasionally, until onions soften.
Add the taco seasoning and stir to combine. Transfer into the Crockpot.
Add the black beans, red enchilada sauce, diced tomatoes and green chiles, frozen corn, beef broth, uncooked rice, and bell peppers. Stir together to evenly distribute and so it cooks evenly.
Cover and cook on low for 4-5 hours or high for 2 ½-3 hours, until rice is tender.
Sprinkle the cheese on top. Cover with lid for about 5 minutes to allow the cheese to melt.
Serve with desired toppings.

Nutrition

The post Slow Cooker Mexican Casserole appeared first on The Rockstar Mommy.

Instant Pot Bolognese Sauce

therockstarmommyblog — Wed, 22 Apr 2026 17:49:23 +0000

If you love a rich, hearty meat sauce but don’t always have hours to stand over the stove top, this Instant Pot Bolognese Sauce is going to be a game changer. It brings together all the flavors of a classic Italian meat sauce in a fraction of the time using your pressure cooker. This recipe is packed with ground beef, tomatoes, and just the right blend of seasonings for a comforting dinner the whole family will enjoy. Whether you serve it over your favorite pasta, spaghetti squash, or zucchini noodles, it’s a meal that always hits the spot. The best part is how easy it is to make with simple steps and big flavor in every bite.

Why did I get a burn notice on my Instant Pot?

This usually happens if the tomatoes are mixed in before pressure cooking or if there isn’t enough liquid at the bottom of the pot.

Can I use white wine instead of red wine?

Yes, white wine works, but red wine gives a deeper flavor that’s closer to a traditional bolognese recipe.

Can I make this dairy-free?

Absolutely. Just skip the half and half or replace it with a dairy-free alternative.

Ingredient Notes

Extra Virgin Olive Oil: Adds richness and helps sauté the vegetables for a flavorful base.
Yellow Onion: Brings a mild sweetness that builds the foundation of this pasta sauce.
Celery: Adds subtle texture and depth to the sauce.
Carrot: Balances acidity with a touch of natural sweetness.
Garlic Cloves: Boosts the overall flavor with that classic Italian taste.
Tomato Paste: Thickens the sauce and intensifies the tomato flavor.
Lean Ground Beef: The main protein that creates a hearty meat sauce.
Crushed Tomatoes: Gives the sauce its rich, smooth base.
Water or Beef Broth: Helps prevent the burn notice and adds moisture for pressure cooking.
Dry Red Wine: Adds depth of flavor and balances the acidity of the tomatoes.
Half and Half: Creates a creamy finish and smooth texture.
Salt: Enhances all the flavors.
Black Pepper: Adds a little warmth and spice.
Dried Oregano: Classic herb for a traditional bolognese sauce.
Dried Thyme: Adds earthy flavor notes.
Bay Leaves: Infuses the sauce with a subtle, slow-cooked flavor.
Crushed Red Pepper Flakes: Adds a gentle kick.

Instant Pot Bolognese Sauce

Turn your instant pot onto the SAUTE function. Brown your meat and then drain the grease. Put meat aside in a bowl.
Add olive oil and saute the veggies and garlic till they are soft.
Add the meat back in and add the spices, water/broth, and wine. Combine all of these ingredients together and simmer for a minute.
Press the CANCEL button. Then add the tomatoes and tomato paste on top of the meat and veggies but (DO NOT MIX). Place the top of your instant pot on and make sure the valve is in the sealed position. Press the PRESSURE COOK button and cook on high for 30 minutes. Once it is done, all a 10 minute natural release and then do a quick release for the remaining steam.
Open the lid and flip on the SAUTE function again. Add in your half and half and stir. Allow to simmer for a few minutes while stirring frequently to incorporate it all together.
While your sauce is cooking, prepare your desired pasta. Serve sauce over pasta and enjoy!

Pack up your leftovers for lunch!

We love these lunchboxes!

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Instant Pot Bolognese Sauce

If you love a rich, hearty meat sauce but don’t always have hours to stand over the stove top, this Instant Pot Bolognese Sauce is going to be a game changer.

Course Dinner

Cuisine Beef, Sauce

Prep Time 15

Cook Time 30

Natural Release 10

Total Time 55

Servings

Calories 195kcal

Equipment

Ingredients

1.5 TBSP Extra Virgin Olive Oil
1 medium yellow onion diced
2 sticks celery diced
1 medium carrot diced
3 cloves garlic minced
3 TBSP tomato paste
1-1/2 pounds of lean ground beef
56 oz cans of crushed tomatoes
½ cup of water or beef broth
1 cup of dry red wine like a Merlot or Cabernet Sauvignon
1 cup of half and half
1-1/2 tsp of salt
1/2 tsp of ground pepper
2 tsp of dried oregano
1 tsp of dried thyme
2 bay leaves
1 tsp of crushed red pepper flakes

Instructions

Turn your instant pot onto the SAUTE function. Brown your meat and then drain the grease. Put meat aside in a bowl.
Add olive oil and saute the veggies and garlic till they are soft. Add the meat back in and add the spices, water/broth, and wine. Combine all of these ingredients together and simmer for a minute.
Press the CANCEL button. Then add the tomatoes and tomato paste on top of the meat and veggies but (DO NOT MIX). Place the top of your instant pot on and make sure the valve is in the sealed position. Press the PRESSURE COOK button and cook on high for 30 minutes. Once it is done, all a 10 minute natural release and then do a quick release for the remaining steam.
Open the lid and flip on the SAUTE function again. Add in your half and half and stir. Allow to simmer for a few minutes while stirring frequently to incorporate it all together.
While your sauce is cooking, prepare your desired pasta. Serve sauce over pasta and enjoy!

Nutrition

The post Instant Pot Bolognese Sauce appeared first on The Rockstar Mommy.

Slow Cooker French Onion Pot Roast

therockstarmommyblog — Wed, 29 Oct 2025 22:06:16 +0000

If you love the flavors of the classic French onion soup, this slow cooker French onion pot roast recipe is the ultimate comfort food you need to try. A tender chuck roast slowly cooks with caramelized onions, red wine, and Worcestershire sauce until it’s fall-apart tender and full of savory flavor. The rich gravy pairs beautifully with mashed potatoes, baguette slices, or even creamy polenta. This dish fills your kitchen with warmth and the kind of aroma that feels like a warm hug at the end of the day. It’s truly one of those pot wonders that makes dinner feel special.

Do I have to use wine in these recipe?

If you don’t want to use red wine, you can sub more beef broth or use tart cherry juice. To add some acidity, you can also add 1-2 tablespoons of red wine vinegar.

What other substitutions can I make?

– You can use a regular onion soup mix packet. I used beefy onion soup mix which I find more flavorful.

– Instead of using the powdered packets of onion soup mix, you can choose to use 1-2 cans of condensed onion soup mix.

Can I use a different cut of beef?

A rump roast or roast beef cut works, but tender chuck roast gives the juiciest, most mouth roast texture.

How do I prevent the onions from burning?

Keep the cooker on low heat and layer the onions on top of the roast—they’ll turn perfectly soft and golden brown as the roast slow cooks.

Ingredient Notes

Boneless Chuck Roast: The star of the dish! This cut becomes fork tender and juicy after hours of slow cooking.
Salt and Black Pepper: Simple but essential—these bring out the deep, beefy flavor.
Olive Oil: Helps you achieve that gorgeous golden brown sear in your large skillet or Dutch oven.
Onions: Slowly turn into sweet, caramelized onions that give the roast its signature flavor.
Garlic: Adds depth to the recipe.
Beef Broth: Forms the base of the savory sauce and enhances the flavor profile.
Dry Red Wine: Lends richness and acidity, creating balance in the rich gravy.
Beefy Onion Soup Mix: A shortcut that boosts the flavor.
Cornstarch: Thickens the sauce to coat every piece of tender beef.
Worcestershire Sauce: Adds a deep, tangy sweetness that complements the sweet onion.
Fresh Thyme: Infuses herbal notes that make the dish shine.
Bay Leaves: Subtle but important—they round out the sauce with warmth.
Fresh Herbs: A fresh finish before serving.

Slow Cooker French Onion Pot Roast

Pat the boneless chuck roast dry with paper towels, then season generously with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the roast 4–6 minutes per side until golden brown.
Place the seared roast at the bottom of your slow cooker.
Top with sliced onions and minced garlic.
In a small bowl, whisk together the cups of beef broth, red wine, soup mix, cornstarch, Worcestershire sauce, and fresh thyme. Pour over the roast, then add bay leaves on top.
Cover and cook on a low setting for 8–10 hours, until the roast is fall-apart tender.
Shred beef into large pieces, remove bay leaves, and garnish with fresh herbs.
Serve with mashed potatoes, egg noodles, or crusty baguette slices topped with gruyere cheese or swiss cheese!

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Slow Cooker French Onion Pot Roast

If you love the flavors of the classic French Onion soup, this Slow Cooker French Onion Pot Roast recipe is the ultimate comfort food you need to try.

Course Dinner

Cuisine Beef, Crockpot, Slow Cooker

Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Equipment

6qt Slow Cooker

Ingredients

3.5 lb boneless chuck roast
1 ½ teaspoons salt
¾ teaspoon black pepper
2-3 tablespoons olive oil to sear roast
4-5 onions sliced
4 cloves garlic minced
2 cups beef broth
1 cup dry red wine
1 oz packet beefy onion soup mix
3 tablespoons cornstarch
2 tablespoons Worcestershire sauce
2 tablespoons minced thyme leaves
2 bay leaves
Fresh herbs for topping

Instructions

Pat the boneless chuck roast dry with paper towels, then season generously with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the roast 4–6 minutes per side until golden brown.
Place the seared roast at the bottom of your slow cooker or crock pot.
Top with sliced onions and minced garlic.
In a small bowl, whisk together the cups of beef broth, red wine, soup mix, cornstarch, Worcestershire sauce, and fresh thyme. Pour over the roast, then add bay leaves on top.
Cover and cook on a low setting for 8–10 hours, until the roast is fall-apart tender.
Shred beef into large pieces, remove bay leaves, and garnish with fresh herbs.
Serve with mashed potatoes, egg noodles, or crusty baguette slices topped with gruyere cheese or swiss cheese!

The post Slow Cooker French Onion Pot Roast appeared first on The Rockstar Mommy.

Slow Cooker Mississippi Steak Bites

therockstarmommyblog — Tue, 16 Sep 2025 21:43:29 +0000

If you’re looking for the ultimate comfort food for busy weeknights, these Slow Cooker Mississippi Steak Bites will quickly become a family favorite. Tender chunks of beef simmer in a flavorful blend of beef broth, au jus mix, and pepperoncini peppers, creating juicy steak bites with amazing flavor. This dish pairs perfectly with mashed potatoes, egg noodles, or green beans, making it a delicious dinner the entire family will love. With simple ingredients and slow cooking, you’ll have a crockpot recipe beef fans will ask for again and again.

Can I make this recipe without searing the beef first?

Yes, but searing in a large skillet with olive oil adds rich flavor and keeps the steak bites juicy.

What cut of beef works best?

Sirloin steak, beef stew meat, or chuck roast are great choices for tender chunks of beef.

Is this recipe spicy?

Not overly! Pepperoncini peppers add tang more than heat, making it family-friendly even for picky eaters.

Can I make this in advance?

Absolutely. Prepare the ingredients, store them in a freezer bag, and dump them into the crockpot for easy slow cooker meals on busy weeknights.

What can I serve it with besides mashed potatoes?

gg noodles, rice, or crusty bread are all delicious options for soaking up the savory gravy.

Storage and reheating:

Refrigerate: Store leftovers in an airtight container for 3–4 days.
Freeze: Transfer cooled steak bites into a freezer bag for up to 2 months.
Reheat: Warm gently on the stovetop over medium heat for 10–12 minutes, adding a splash of beef broth if needed.

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Sirloin steak – Cut into bite-sized chunks, this tender beef soaks up the savory gravy while staying juicy.
Olive oil – Helps sear the steak bites in a large skillet, adding extra flavor before slow cooking.
Onion – Diced for a rich flavor base that complements the beef and gravy.
Garlic cloves – Fresh and minced, they bring depth and savory balance.
Au jus gravy mix – Key for that savory gravy and the classic Mississippi roast flavor.
Ranch seasoning mix – Adds tangy, herby seasoning that pairs perfectly with beef.
Unsalted butter – Melts into the dish, giving it a silky finish and rich flavor.
Beef broth – A flavorful blend of beef stock that creates a savory gravy base.
Pepperoncini peppers – Bring a subtle tang and heat that makes this recipe stand out.
Pepperoncini juice – A splash that enhances the bold, savory gravy.

Slow Cooker Mississippi Steak Bites

Heat a large skillet over medium-high heat with olive oil. Sear steak bites for 2-3 minutes on both sides until browned.
Transfer to crockpot.
Top with onions, garlic, au jus gravy, ranch seasoning, butter, pepperoncini peppers with juice, and beef broth.
Cover and cook on low for 6-8 hours or high for 3-4 hours. Stir before serving.

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Slow Cooker Mississippi Steak Bites Recipe

If you’re looking for the ultimate comfort food for busy weeknights, these Slow Cooker Mississippi Steak Bites will quickly become a family favorite.

Course Dinner

Cuisine Beef, Crockpot, Slow Cooker

Keyword easy recipe

Prep Time 10

Cook Time 6

Total Time 6 10

Servings

Calories 523kcal

Equipment

7 qt slow cooker

Ingredients

3 lbs. sirloin steak cut into bite-sized chunks
2 tablespoons olive oil to sear beef
1 onion diced
3 garlic cloves minced
1 oz. envelope au jus gravy
1 oz. envelope ranch seasoning mix
1 stick butter 8 tablespoons
1 cup low sodium or unsalted beef broth
1 cup sliced pepperoncini peppers
¼ cup pepperoncini juice

Instructions

Heat a large skillet over medium-high heat with olive oil. Sear steak bites for 2-3 minutes on both sides until browned.
Transfer to crockpot.
Top with onions, garlic, au jus gravy, ranch seasoning, butter, pepperoncini peppers with juice, and beef broth.
Cover and cook on low for 6-8 hours or high for 3-4 hours. Stir before serving.

Nutrition

The post Slow Cooker Mississippi Steak Bites appeared first on The Rockstar Mommy.

Easy Bacon Cheeseburger Pie

therockstarmommyblog — Wed, 20 Aug 2025 21:02:39 +0000

If you love comfort food, this easy cheeseburger pie is about to become your new favorite weeknight dinner. A buttery pie crust is filled with savory ground beef, smoky bacon, and melty cheddar cheese, then baked to perfection for a hearty meal the whole family will enjoy. It’s simple to make, slices beautifully, and tastes just like your favorite cheeseburger in pie form. Serve it with extra pickles on top for that authentic burger flavor, and you’ll have a dish that’s both fun and filling.

Can I use a homemade crust?

Absolutely. A buttery homemade crust gives this pie even more flavor.

What should I serve with this pie?

A simple side salad, roasted veggies, or classic fries pair perfectly.

Can I double the recipe?

Yes, just bake in two pie dishes and adjust the bake time as needed.

What substitutions can I make?

Meat: Use ground chicken, lean turkey, or even plant-based crumbles.
Cheese: Swap cheddar for pepper jack or Swiss for a different flavor.
Pie crust: A homemade crust or puff pastry both work as alternatives.
Seasoning: Replace steak seasoning with a mix of paprika, garlic powder, and onion powder.
Pickles: Sweet relish or pickled jalapeños add a fun twist.

Ingredient Notes

Frozen pie crust – The base that holds everything together and bakes up golden and flaky.
Ground beef or turkey – A classic burger filling; turkey is a leaner option.
Onion, chopped – Adds sweetness and depth of flavor once cooked down.
Bacon, cooked and chopped – Brings smoky, salty richness to every bite.
Panko bread crumbs – Help absorb moisture and add structure.
Yellow mustard – A tangy touch that balances the richness of the beef.
Ketchup – Brings sweetness and tomato flavor, just like a real cheeseburger.
Worcestershire sauce – Adds flavor depth to the filling.
Dill pickles, chopped – Provide a tangy crunch for an authentic burger vibe.
Black pepper – For seasoning and a little kick.
Salt – Enhances all the other flavors.
Steak seasoning – Adds extra savory flavor with spices and herbs.
Shredded cheddar cheese – The ultimate melty topping and filling.
Egg – Helps bind the mixture.
Milk
Extra pickles for garnish – A fun topping that makes it taste even more like a cheeseburger.

How to Make Bacon Cheeseburger Pie

Preheat oven to 400°F. Brown beef in a skillet, drain, then add onions until softened.
Stir in bacon, bread crumbs, mustard, ketchup, Worcestershire, pickles, and seasonings.
Press pie crust into a greased pie dish and crimp the edges. Spread mixture evenly into the prepared crust.
Whisk egg, milk, and 1 cup of cheese together, then pour over beef mixture.
Top with the remaining cheese.
Bake for 30 minutes, checking at 15 minutes. Tent with foil if the crust browns too quickly.
Garnish with pickles, slice, and serve warm.

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If you love comfort food, this Bacon Easy Cheeseburger pie recipe is about to become your new favorite weeknight dinner.

Course Casserole, Dinner

Cuisine Beef

Keyword hamburger

Prep Time 15

Cook Time 30

Total Time 45

Servings

Equipment

Ingredients

7.5 oz frozen pie crust
1 pound ground beef or turkey
1 medium onion chopped
½ pound bacon cooked and chopped
½ cup panko bread crumbs
1 tablespoon yellow mustard
3 tablespoon ketchup
1 teaspoon worcestershire sauce
1 tablespoon dill pickles chopped
1 teaspoon black pepper
½ teaspoon salt
½ teaspoon steak seasoning
2 cups shredded cheese cheddar
1 large egg
¼ cup milk
Garnish: Pickles

Instructions

Preheat oven to 400°F. Brown beef in a skillet, drain, then add onions until softened.
Stir in bacon, bread crumbs, mustard, ketchup, Worcestershire, pickles, and seasonings.
Press pie crust into a greased pie dish and crimp the edges. Spread mixture evenly into the prepared crust.
Whisk egg, milk, and 1 cup of cheese together, then pour over beef mixture.
Top with the remaining cheese.
Bake for 30 minutes, checking at 15 minutes. Tent with foil if the crust browns too quickly.
Garnish with pickles, slice, and serve warm.

The post Easy Bacon Cheeseburger Pie appeared first on The Rockstar Mommy.

Philly Cheesesteak Dip

therockstarmommyblog — Wed, 02 Jul 2025 20:39:31 +0000

Looking for the perfect party dip for your next game night? This Philly Cheesesteak Dip takes all the flavors of a classic Philly cheesesteak sandwich and transforms them into a creamy, cheesy dip that’s impossible to resist. With tender deli roast beef, sautéed green peppers and onions, and a melty cheese blend, this dip is a deconstructed Philly cheesesteak done the right way. Serve it hot with tortilla chips, baguette slices, or corn chips for a crowd-pleasing snack. It’s a gathering essential, whether you’re watching the big game, or just craving something hearty and delicious.

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Ingredient Notes

Olive oil – Helps sauté the veggies and build a rich flavor base. You can also use avocado oil.
Deli roast beef – Chopped finely for that tender beef texture; a quick swap for shaved ribeye or leftover steak.
Red and green peppers – Add a pop of color and that iconic Philly cheesesteak flavor.
Onions – Classic addition that mimics those sauteed onions from a cheesesteak stand.
Cream cheese – Forms the creamy base of the dip. Make sure it’s softened for easier blending.
Provolone cheese – A must for authentic Philly cheesesteak flavor. Use part now and sprinkle the rest of the provolone on top.
Mozzarella cheese – Adds a smooth, melty cheese texture to the dip.
Milk – Helps loosen the cream cheese mixture and create a cheesy dip consistency.
Lemon zest & juice – A touch of brightness that cuts through the richness.
Salt and pepper – Adjust to taste. Add a dash of black pepper for balance.
Parsley – Optional garnish, but gives a pop of color and freshness.

Can I use ground beef instead of roast beef?

Yes! Brown ground beef in a large skillet before adding the vegetables for a tasty twist.

Is this dip spicy?

Not by default. For extra heat, add green onions, red pepper flakes, or a chopped jalapeño.

Can I prep it ahead of time?

Absolutely. Make the whole thing, store it, then reheat gently in a cast iron or oven-safe skillet.

What can I serve with this dip?

Serve with tortilla chips, baguette slices, corn chips, or crusty bread.

Philly Cheesesteak Dip

In a large pan over medium high heat warm oil. Add in peppers and onions, cook for 2-3 minutes, stirring occasionally.
Add in roast beef, cheeses, and milk. Lower heat to medium low, stirring occasionally until cheese melts and ingredients are well combined.
Turn off heat, add zest, lemon juice, and salt and pepper. Fold together and serve.

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Philly Cheesesteak Dip

This Philly Cheesesteak Dip takes all the flavors of a classic Philly cheesesteak sandwich and transforms them into a creamy, cheesy dip that’s impossible to resist.

Course Appetizer

Cuisine Beef, dip

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 166kcal

Ingredients

1 tablespoon of olive oil
13 ounces of deli roast beef finely chopped
½ cup of diced red and green peppers
¼ cup of onions diced
8 ounces of cream cheese softened and cubed
4 ounces of shredded provolone cheese
4 ounces of shredded mozzarella cheese
¼ cup of milk
Zest of ½ a lemon
¼ teaspoon of lemon juice
Salt and pepper to taste
Parsley to garnish

Instructions

In a large pan over medium high heat warm oil. Add in peppers and onions, cook for 2-3 minutes, stirring occasionally.
Add in roast beef, cheeses, and milk. Lower heat to medium low, stirring occasionally until cheese melts and ingredients are well combined.
Turn off heat, add zest, lemon juice, and salt and pepper. Fold together and serve.

Nutrition

The post Philly Cheesesteak Dip appeared first on The Rockstar Mommy.

Philly Cheesesteak Sloppy Joes

therockstarmommyblog — Tue, 01 Apr 2025 18:03:39 +0000

Say goodbye to your dinner rut with this Philly Cheesesteak Sloppy Joes recipe—an easy dinner that combines the savory flavors of a traditional Philly cheesesteak with the comfort of a classic sloppy joe.

This dish is quick, satisfying, and a guaranteed family favorite. It comes together in under 30 minutes for a stress-free, flavor-packed meal. Whether you’re hosting a game day party or just want something new for dinner, this is one of those easy meals that’ll keep everyone coming back for seconds.

Toast your buns on a baking sheet in the top third of your oven for 3-5 minutes at 375°F for that golden brown crunch.
Add a splash more broth if your mixture gets too thick.
Want an extra cheesy bite? Place the assembled sandwiches under the broiler for 1-2 minutes until the cheese melts.

Ingredients Needed

Olive oil – A light base for sautéing, adding richness without overpowering the flavors.
Ground beef – I prefer using lean ground beef.
Yellow onion – Brings sweetness and depth to balance the savory ingredients.
Green bell pepper – Adds a pop of color, crunch, and that signature Philly flavor.
Beef broth – Helps create a rich broth mixture that coats the beef for maximum flavor.
Worcestershire sauce – Adds tang and deepens the flavor of the beef mixture.
Cornstarch – Thickens the sauce just enough to cling to every bite of beef.
Garlic powder – A pantry staple that boosts the savory notes of the dish.
Kosher salt
Black pepper
Shredded provolone or mozzarella cheese – Melts beautifully over the warm filling for that irresistible melted cheese factor.
Toasted buns

Can I freeze the beef mixture?

Absolutely. Let it cool, then store it in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

What sides go well with this?

Serve with potato chips, potato salad, french fries, or even a crisp green salad.

What substitutions can be made with this recipe?

– Ground chicken or turkey for a lighter option with the same sloppy joe flavors.
– Swap green bell pepper for red or yellow bell peppers if that’s what you have.
– Toasted brioche bun, hot dog buns, or a hoagie roll—all work great!
– Use steak sauce instead of Worcestershire for an extra punch of flavor.

How to Make Philly Cheesesteak Sloppy Joes

Warm the olive oil in a large skillet over medium high heat. Add the onions and peppers to the pan and saute for 3-4 minutes until the onions are translucent and softened.
Add the ground beef to the skillet with the peppers and onions and cook until crumbled and cooked through. Drain any excess grease.
Whisk together the beef broth, worcestershire and cornstarch, and pour into the skillet.
Add the remaining seasonings and cook for another 2-3 minutes, until the sauce has thickened. Remove from the heat.
Top your toasted buns with the sloppy joe filling and sprinkle with the shredded cheese over the warm filling to melt. Serve immediately, enjoy!

Philly Cheesesteak Sloppy Joes Recipe

Course Dinner

Cuisine Beef

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 597kcal

Ingredients

1 lb ground beef
1 tablespoon olive oil
1 medium yellow onion diced
1 green bell pepper diced
½ cup beef broth
1 tablespoon worcestershire
1 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 cup shredded provolone or mozzarella cheese
4 buns toasted

Instructions

Warm the olive oil in a large skillet over medium high heat. Add the onions and peppers to the pan and saute for 3-4 minutes until the onions are translucent and softened.
Add the ground beef to the skillet with the peppers and onions and cook until crumbled and cooked through. Drain any excess grease.
Whisk together the beef broth, worcestershire and cornstarch, and pour into the skillet. Add the remaining seasonings and cook for another 2-3 minutes, until the sauce has thickened. Remove from the heat.
Top your toasted buns with the sloppy joe filling and sprinkle with the shredded cheese over the warm filling to melt. Serve immediately, enjoy!

Nutrition

The post Philly Cheesesteak Sloppy Joes appeared first on The Rockstar Mommy.

Church Supper Spaghetti Casserole

therockstarmommyblog — Tue, 22 Oct 2024 17:47:55 +0000

Whether it’s a potluck, family reunion, or a busy weeknight dinner, this Church Supper Spaghetti Casserole is a hearty meal that’s sure to please. This easy recipe brings together savory beef, colorful veggies, and a satisfying layer of cheddar cheese.

Perfect for feeding a lot of people, this dish is a hit at gatherings or family dinners, making it a go-to for those needing a reliable main dish. It’s also a great option to prepare in advance, giving you more time to enjoy the company of family and friends.

Don’t overcook the pasta: When preparing your spaghetti, cook it just until al dente. This way, it won’t become mushy when baking.

Make it ahead: Assemble the casserole a day before and store it in an airtight container in the fridge. Simply bake before serving.

Cheese varieties: Feel free to substitute cheddar cheese with a cheese mixture of mozzarella and parmesan for a different flavor profile.

Can this Church Supper Casserole be made in advanced>

Yes, it can. Prepare the casserole as directed in the recipe and refrigerate it unbaked. This can be done up to 12 hours in advance.

Simply pop it in the oven when ready to bake. Since the assembled casserole will be chilled from the refrigerator, allow for extra cooking time so that the cheese can melt and the edges become bubbly.

Can I make this casserole vegetarian?

Absolutely! Substitute the ground beef with a plant-based meat alternative or additional vegetables like zucchini or bell peppers.

What’s the best way to reheat leftovers?

To reheat, place individual servings in the microwave or reheat the entire casserole in the oven at 350°F for about 20 minutes until warmed through.

Recipes Needed:

Lean ground beef: A perfect base for the meat mixture, offering a rich, savory flavor without much fat.
Onion: Adds depth and a slightly sweet flavor to the sauce.
Green pepper: Provides a pop of color and a fresh, slightly bitter taste.
Diced tomatoes: Creates the base of a flavorful tomato sauce with a fresh, tangy bite.
Water: Thins the sauce, allowing the flavors to simmer and meld together.
Chili powder: Brings just the right amount of spice and warmth to the meat sauce.
Frozen corn and peas: Add sweetness and texture, making this a colorful dish.
Mushroom stems and pieces: A hearty addition to the final dish, lending an earthy flavor.
Salt and black pepper: Essential seasonings to balance the flavors.
Spaghetti: The main component of this spaghetti casserole, best served al dente.

Substitutions

Ground beef: Swap for ground turkey or a vegetarian alternative for a lighter dish.
Cheddar cheese: Try mozzarella or a blend of Italian cheeses for a more authentic Italian food vibe.
Spaghetti: You can use thin spaghetti, dry spaghetti, or even chow mein noodles if you’re feeling adventurous!
Corn and peas: Feel free to substitute with other frozen veggies like bell peppers or carrots.

Church Supper Spaghetti Casserole

Preheat the oven to 350 degrees F. Prepare a deep casserole dish with nonstick cooking spray.
In a dutch oven or large skillet over medium-high heat, cook the ground beef, onion, and green pepper. Crumble the meat as it cooks and cook until the meat is no longer pink. (If not using lean ground beef, drain the excess fat.)
Add the tomatoes, water, and chili powder. Cover the skillet and cook for 30 minutes.
To the skillet, stir in the corn, peas, and mushrooms. Season with salt and black pepper, as desired.
In a large bowl, combine the sauce with the cooked spaghetti.
Transfer half of the spaghetti to the prepared casserole dish. Sprinkle the casserole with half of the cheese and then repeat the layers.
Bake the casserole for 20 to 25 minutes or until the cheese is melted and the edges are bubbly.

Other Crowd-Feeding Dishes You’ll Love

Church Supper Spaghetti Casserole

This Church Supper Spaghetti Casserole offers a delicious twist to the classic spaghetti casserole that is packed with vegetables, cheese, ground beef and pasta.

Course Casserole, Dinner

Cuisine Beef, pasta

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 502kcal

Ingredients

1 pound lean ground beef
1 onion diced
1 green pepper seeded and diced
28 ounce can diced tomatoes
1 ½ cup water
2 tablespoons chili powder
10 ounce package frozen corn thawed
10 ounce package frozen peas thawed
4 ounce can mushroom stems and pieces drained
Salt and black pepper to taste
16 ounce box spaghetti cooked and drained
2 cups shredded cheddar cheese divided

Instructions

Preheat the oven to 350 degrees. Prepare a deep casserole dish with nonstick cooking spray.
In a dutch oven or large skillet over medium-high heat, cook the ground beef, onion, and green pepper. Crumble the meat as it cooks and cook until the meat is no longer pink. (If not using lean ground beef, drain the excess fat.)
Add the tomatoes, water, and chili powder. Cover the skillet and cook for 30 minutes.
To the skillet, stir in the corn, peas, and mushrooms. Season with salt and black pepper, as desired.
In a large bowl, combine the sauce with the cooked spaghetti.
Transfer half of the spaghetti to the prepared casserole dish. Sprinkle the casserole with half of the cheese and then repeat the layers.
Bake the casserole for 20 to 25 minutes or until the cheese is melted and the edges are bubbly.

Nutrition

The post Church Supper Spaghetti Casserole appeared first on The Rockstar Mommy.

Enchilada Meatball Bake

therockstarmommyblog — Wed, 28 Aug 2024 17:51:22 +0000

Enchilada Meatball Bake has all of the delicious and addictive flavors of a traditional enchilada casserole but uses pre-cooked meatballs with the addition of protein-packed black beans, onions, enchilada sauce, and tangy shredded cheddar cheese!

Serve this Enchilada Meatball Bake with a side of sweet corn, cornbread, or another Tex-Mex dish to enjoy on the side.

Use a Cast-Iron Skillet: If you have a cast-iron skillet, it’s perfect for this recipe. You can sauté the ingredients on the stove and transfer the same skillet directly to the oven.
Customize the Spice Level: If you like your food spicy, opt for a hotter enchilada sauce or add a pinch of cayenne pepper when cooking the onions and garlic.
Pair with Sides: Serve over rice or pasta for a complete meal. Adding a side of guacamole or a fresh green salad can also balance the rich flavors.

Can this enchilada meatball bake be frozen?

Yes it can be frozen. Freeze this dish after it’s been fully baked. Cover with foil and plastic. You can then thaw it overnight in the refrigerator and reheat it in the oven until heated through thoroughly.

If you opt to cover it with foil while reheating, create a slight tent shape in the foil covering to prevent the cheese from sticking to the foil.

How should I store leftover enchilada meatball bake?

Place any leftovers in an airtight container and refrigerate for no more than 3 – 4 days. Heat through in the oven or the microwave, being careful not to overbake and dry out the ingredients.

How do I make this dish spicier?

To increase the spice level, use a spicier enchilada sauce or add extra chili powder or jalapeños when cooking the onions and garlic.

What other beans can I use?

Pinto beans or kidney beans can be used as a substitute for black beans.

Ingredients Needed:

Olive Oil: Adds richness and helps sauté the onions to bring out their sweetness.
Onion: A staple in many recipes, it provides a flavorful base with a hint of sweetness when cooked.
Minced Garlic: Adds a punch of aromatic flavor that complements the other ingredients perfectly.
Black Beans: A great source of protein and fiber, they add texture and heartiness to the dish.
Meatballs: Convenient and delicious, pre-cooked meatballs make this dish both satisfying and quick to prepare.
Red Enchilada Sauce: The star of the show, this sauce infuses the bake with a tangy, slightly spicy flavor.
Shredded Cheddar Cheese: Melts beautifully over the dish, adding a creamy and indulgent finish.
Green Onions: A fresh and vibrant garnish that adds a bit of crunch and color.

Substitutions

Enchilada Sauce: If you’re out of enchilada sauce, salsa or even a spicy tomato sauce can work in a pinch.

Olive Oil: Any neutral oil like canola or vegetable oil can be used in place of olive oil.

Meatballs: Turkey or chicken meatballs can be substituted for a lighter version, or use vegetarian meatballs for a meatless option.

Cheddar Cheese: Feel free to experiment with other cheeses such as Monterey Jack, mozzarella, or a Mexican cheese blend.

Enchilada Meatball Bake

Preheat the oven to 375F. Place olive oil in a skillet over medium-high heat.
Once the oil is hot, add the diced onion and cook until golden and translucent, about 4 minutes.
Add the minced garlic and cook for 1 minute.
Add the black beans, meatballs and red enchilada sauce and stir to combine.
Top with shredded cheddar cheese and transfer the skillet to the oven.
Bake until the cheese is melted, about 8-10 minutes.
Garnish with green onions and serve as is or over rice or pasta.

More Recipes for the Enchilada Lovers

Enchilada Meatball Bake

If you're searching for a quick, flavorful dinner that satisfies everyone at the table, this Enchilada Meatball Bake is the perfect solution.

Course Casserole, Dinner

Cuisine Mexican

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 272kcal

Ingredients

2 Tablespoons Olive Oil
1 onion diced
2 teaspoons Minced Garlic
15.5 oz can of Black Beans drained (approximately 1 ½ cups)
30 Meatballs pre-cooked and thawed
14 oz can Red Enchilada Sauce
1 1/2 cups Shredded Cheddar Cheese
2 Green Onions sliced for garnish

Instructions

Preheat the oven to 375F. Place olive oil in a skillet over medium-high heat.
Once the oil is hot, add the diced onion and cook until golden and translucent, about 4 minutes.
Add the minced garlic and cook for 1 minute.
Add the black beans, meatballs and red enchilada sauce and stir to combine.
Top with shredded cheddar cheese and transfer the skillet to the oven.
Bake until the cheese is melted, about 8-10 minutes.
Garnish with green onions and serve over rice or pasta

Nutrition

The post Enchilada Meatball Bake appeared first on The Rockstar Mommy.