Philly Cheesesteak Dip

This Philly Cheesesteak Dip takes all the flavors of a classic Philly cheesesteak sandwich and transforms them into a creamy, cheesy dip that’s impossible to resist.

Course Appetizer

Cuisine Beef, dip

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 166kcal

Ingredients

1 tablespoon of olive oil
13 ounces of deli roast beef finely chopped
½ cup of diced red and green peppers
¼ cup of onions diced
8 ounces of cream cheese softened and cubed
4 ounces of shredded provolone cheese
4 ounces of shredded mozzarella cheese
¼ cup of milk
Zest of ½ a lemon
¼ teaspoon of lemon juice
Salt and pepper to taste
Parsley to garnish

Instructions

In a large pan over medium high heat warm oil. Add in peppers and onions, cook for 2-3 minutes, stirring occasionally.
Add in roast beef, cheeses, and milk. Lower heat to medium low, stirring occasionally until cheese melts and ingredients are well combined.
Turn off heat, add zest, lemon juice, and salt and pepper. Fold together and serve.

Nutrition