Streusel Topped Baked Peaches
Streusel Topped Baked Peaches
Peaches are one of my favorite summer treats. These tender fruits can be turned into a fabulous dessert that will have your family begging for more. The sweet streusel topping completes this light summer dessert. Make sure to pick up some vanilla ice cream to enjoy with you Streusel Topped Baked Peaches. Warm peaches + cold ice cream = a dream come true.
How to make Baked Peaches
- Slice peaches, and arrange open side up in a baking dish.
- Cut together brown sugar, flour, butter, and cinnamon with a pastry cutter or two forks until you have a crumbly texture. Mix in your rolled oats.
- Stuff the inside of each peach with a hand full of crumble mixture, and pile high on top of each as well.
- Bake at 350 degrees for 20-30 minutes, until golden brown and bubbly.
- Serve your Streusel Topped Baked Peaches with a drizzle of honey and a scoop of ice cream.
Streusel Topped Baked Peaches
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Ingredients
- 4 peaches halved
- ½ cup brown sugar
- ½ cup flour
- 1 stick cold butter cut into pieces
- 1 tsp cinnamon
- ½ cup rolled oats
- Honey for drizzling
- Vanilla ice cream for serving suggestion
Instructions
- Slice peaches, and arrange open side up in a baking dish.
- Cut together brown sugar, flour, butter, and cinnamon with a pastry cutter or two forks until you have a crumbly texture. Mix in your rolled oats.
- Stuff the inside of each peach with a hand full of crumble mixture, and pile high on top of each as well.
- Bake at 350 degrees for 20-30 minutes, until golden brown and bubbly.
- Serve with a drizzle of honey and a scoop of ice cream.
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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