Turn your game day, family event, or everyday snack sessions into a flavorful feast with this Cream Cheese Salsa Dip. It’s an easy recipe with simple ingredients, promising to be one of the best dips on your table.
Yes! Substitute sour cream with Greek yogurt for a healthier twist.
Pair it with tortilla chips, use it as a salad dressing for a taco salad, or as a topping for grilled vegetables.
Absolutely! Feel free to add chopped onions, cilantro, or jalapeños for an extra kick.
Refrigerate it in an airtight container, and it should last for 3-4 days.
- Visit your local grocery store to pick up chunky salsa for a delightful texture, or mild salsa if you prefer less heat.
- For a fresh touch, garnish with green onions and fresh cilantro.
- Use a food processor for a smoother, creamier dip consistency.
- Cream Cheese: Adds a creamy, smooth base to the dip. Its mild flavor balances the zestiness of the salsa.
- Salsa: The heart of this dish, salsa brings a tangy and slightly spicy flavor. You can choose from a variety of salsas depending on your preferred heat level.
- Sour Cream: Gives the dip a rich, tangy flavor and helps in creating a lusciously creamy texture.
Creamy Salsa Dip
- Add the cream cheese, salsa, and sour cream to a bowl.
- Stir to combine all the ingredients. Serve immediately or refrigerate until ready to serve.
Creamy Salsa Dip
- 8 ounce package cream cheese softened
- 1 cup salsa
- 1 cup sour cream
- Add the cream cheese, salsa, and sour cream to a bowl. Stir to combine all the ingredients.
- Serve immediately or refrigerate until ready to serve.
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The Rockstar Mommy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.