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Creamy Salsa Dip
Course
Appetizer
Cuisine
dip, Mexican
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
123
kcal
Ingredients
8
ounce
package cream cheese
softened
1
cup
salsa
1
cup
sour cream
Instructions
Add the cream cheese, salsa, and sour cream to a bowl. Stir to combine all the ingredients.
Serve immediately or refrigerate until ready to serve.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
32
mg
|
Sodium:
324
mg
|
Potassium:
190
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
492
IU
|
Vitamin C:
1
mg
|
Calcium:
80
mg
|
Iron:
0.2
mg