Slow Cooker Ham Pot Pie
When you need a great recipe for cozy, hearty comfort food, this easy ham pot pie recipe is the answer. Packed with tender ham, fresh vegetables, and a creamy filling, this dish is a great way to use up leftover holiday ham.
Using a large slow cooker, this homemade ham pot pie recipe comes together effortlessly, making it perfect for busy weeknights. The flaky crust of the biscuits adds the best final product, giving you all the flavors of a classic homemade pot pie with minimal effort.
Ingredients Needed
- Heavy whipping cream – Creates a rich, creamy texture that makes the filling indulgent.
- Crean of Chicken Soup – A shortcut ingredient that enhances the creamy filling and brings depth of flavor.
- Poultry seasoning – Adds a warm, savory flavor perfect for balancing the sweetness of ham.
- Garlic powder – A hint of garlic gives the dish an extra layer of seasoning.
- Dried oregano – Offers a mild, earthy flavor that complements the fresh herbs.
- Kosher salt – A teaspoon of salt helps enhance all the flavors in the dish.
- Ground black pepper – Adds a subtle spice that balances the creamy elements.
- Cooked diced ham – You can use ham steak, ham shank, or ham hock, making this one of the best leftover ham recipes.
- Diced potatoes – These soften beautifully in the crock pot, soaking up all the creamy goodness.
- Diced white onion – Brings a slight sweetness and depth to the filling.
- Mixed frozen vegetables – Using frozen peas, carrots, and corn makes this dish even easier.
- Refrigerated biscuits – These bake up golden brown and act as the perfect top crust.r content in the block that you’d like.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheat in the microwave or oven at 350°F until warmed through.
Freeze the cooked filling (without the biscuits) for up to 2 months. Thaw overnight before reheating.
Yes! Chicken thigh meat or turkey are great alternatives to ham.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Slow Cooker Ham Pot Pie – The Ultimate Comfort Food
- In a large bowl, whisk together the heavy cream, cream of chicken soup, and all the seasonings.
- Place the diced ham, potatoes, onions, and vegetables into the bottom of your slow cooker.
- Pour the creamy mixture over the top of the ingredients.
- Cover and cook on medium heat (high for 2-3 hours or low for 4-5 hours) until the vegetables and potatoes are tender.
- While the filling cooks, bake the refrigerated biscuits as directed. Once the filling is ready, place the biscuits on top and serve warm!
More Recipe We Love!
Slow Cooker Ham Pot Pie
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1 cup heavy whipping cream
- 10.5 oz can cream of chicken or cream soup
- 2 teaspoons poultry seasoning
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3-4 cups cooked diced ham
- 2 cups diced potatoes
- ⅓ cup diced white onion
- 12 oz bag mixed frozen vegetables thawed
- 16 oz can refrigerated biscuits
Instructions
- In a large bowl, whisk together the heavy cream, cream of chicken soup, and all the seasonings.
- Place the diced ham, potatoes, onions, and vegetables into the bottom of your slow cooker.
- Pour the creamy mixture over the top of the ingredients.
- Cover and cook on medium heat (high for 2-3 hours or low for 4-5 hours) until the vegetables and potatoes are tender.
- While the filling cooks, bake the refrigerated biscuits as directed.
- Once the filling is ready, place the biscuits on top and serve warm!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
