Slow Cooker Ham Pot Pie
When you need a great recipe for cozy, hearty comfort food, this easy Slow Cooker Ham Pot Pie recipe is the answer
Servings 8
Calories 530kcal
Ingredients
- 1 cup heavy whipping cream
- 10.5 oz can cream of chicken or cream soup
- 2 teaspoons poultry seasoning
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3-4 cups cooked diced ham
- 2 cups diced potatoes
- ⅓ cup diced white onion
- 12 oz bag mixed frozen vegetables thawed
- 16 oz can refrigerated biscuits
Instructions
- In a large bowl, whisk together the heavy cream, cream of chicken soup, and all the seasonings.
- Place the diced ham, potatoes, onions, and vegetables into the bottom of your slow cooker.
- Pour the creamy mixture over the top of the ingredients.
- Cover and cook on medium heat (high for 2-3 hours or low for 4-5 hours) until the vegetables and potatoes are tender.
- While the filling cooks, bake the refrigerated biscuits as directed.
- Once the filling is ready, place the biscuits on top and serve warm!
Nutrition
Calories: 530kcal | Carbohydrates: 47g | Protein: 19g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 68mg | Sodium: 1478mg | Potassium: 800mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2735IU | Vitamin C: 16mg | Calcium: 77mg | Iron: 3mg