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Apple Cinnamon Roll casserole on a plate
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Apple Cinnamon Roll Casserole

Nothing beats the comforting aroma of this warm Apple Cinnamon Roll Casserole filling your kitchen on a Saturday morning.
Course Breakfast, Casserole
Cuisine Family Favorite
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 10
Calories 317kcal

Ingredients

  • 25 oz can refrigerated cinnamon rolls 2 - 12.04 cans
  • 3 cups apple pie filling about 2 - 21o cans

Instructions

  • Preheat oven to 375F and grease a 9x13 baking dish.
  • Unroll your cinnamon rolls from the cans and reserve the icing packets.
  • Slice each cinnamon roll into quarters and place into the bottom of your baking dish in an even layer.
  • Spread the apple pie filling over the top of your cinnamon roll layer.
  • Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 5-10 minutes, or until the rolls are cooked through.
  • Allow the casserole to cool slightly before drizzling the reserved icing over the top. Slice and serve, enjoy!

Nutrition

Calories: 317kcal | Carbohydrates: 54g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Sodium: 542mg | Potassium: 32mg | Fiber: 1g | Sugar: 25g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg