No Bake Easter Drop Cookies
These No Bake Easter Drop Cookies are a perfect easy Easter themed treat that comes together in minutes and adds a fun pop of color to any holiday table. They’re a sweet Easter take on classic drop cookies, making them an easy Easter treat for Easter Sunday, classroom parties, or filling an Easter basket. Since they are no bake, these cookies are the perfect recipe for the kiddos to help with. The combination of melted chocolate, salty pretzels, and colorful candy eggs makes them a fun treat the whole family will ask for again next time.
No, a microwave works great, but you can use a double boiler if you prefer more control over melting.
They can be styled as bake bird’s nest cookies by shaping the top and adding candy in the center.
Absolutely—this easy recipe is great for little helpers since there’s no bake dessert step involved.
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Ingredient Notes
- White almond bark: Melts smoothly to create the creamy base and best flavor for these Easter cookies.
- Pretzel twists: Add a salty crunch that balances the sweetness and gives structure to the cookies.
- Pastel M&Ms: Bring bright color and a festive Easter dessert look with chocolate candy eggs in every bite.
How to Make No Bake Easter Drop Cookies
- Line a cookie sheet with parchment paper or wax paper and set aside. Crush the pretzels into small pieces and place them in a large bowl.
- In a medium microwave-safe bowl, melt the white almond bark, stirring often until smooth with no lumps remaining.
- Add crushed pretzels to melted chocolate and stir until fully coated.
- Gently fold in the pastel M&Ms, mixing just until combined to keep the colors vibrant.
- Use a cookie scoop or tablespoon to drop spoonfuls onto the prepared baking sheet, shaping slightly if desired.
- Place the pan in the freezer for about 10 minutes until the cookies are completely set.
No Bake Easter Drop Cookies
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Ingredients
- 24 ounce white almond bark
- 2 cups pretzel twists
- ½ cup pastel M&Ms
Instructions
- Line a cookie sheet with parchment paper or wax paper and set aside. Crush the pretzels into small pieces and place them in a large bowl.
- In a medium microwave-safe bowl, melt the white almond bark, stirring often until smooth with no lumps remaining.
- Add crushed pretzels to melted chocolate and stir until fully coated.
- Gently fold in the pastel M&Ms, mixing just until combined to keep the colors vibrant.
- Use a cookie scoop or tablespoon to drop spoonfuls onto the prepared baking sheet, shaping slightly if desired.
- Place the pan in the freezer for about 10 minutes until the cookies are completely set.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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