No Bake Easter Drop Cookies

These No Bake Easter Drop Cookies are a perfect easy Easter themed treat that comes together in minutes and adds a fun pop of color to any holiday table.

Course Dessert

Cuisine Easter

Keyword no bake

Prep Time 5

Cook Time 0

chilling time 10

Total Time 15

Servings cookies

Calories 189kcal

Ingredients

24 ounce white almond bark
2 cups pretzel twists
½ cup pastel M&Ms

Instructions

Line a cookie sheet with parchment paper or wax paper and set aside. Crush the pretzels into small pieces and place them in a large bowl.
In a medium microwave-safe bowl, melt the white almond bark, stirring often until smooth with no lumps remaining.
Add crushed pretzels to melted chocolate and stir until fully coated.
Gently fold in the pastel M&Ms, mixing just until combined to keep the colors vibrant.
Use a cookie scoop or tablespoon to drop spoonfuls onto the prepared baking sheet, shaping slightly if desired.
Place the pan in the freezer for about 10 minutes until the cookies are completely set.

Nutrition