Mother’s Day Brunch Recipe Ideas
Guess what ya’ll. It’s almost May! And do you know what that means? It’s almost MOTHER’S DAY Rockstar Mommies! Mother’s Day is an extraordinary day to honor the special women that have added lots of love and laughter to our days. One of the easiest ways to make Mom feel special is having a yummy meal cooked with love. 
This Mother’s day, let this amazing lady sleep in, and awake to breakfast in bed. Below are some Mother’s Day Brunch recipe ideas that can be made and served at your momma’s special brunch.
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TOOLS USED TO MAKE THESE MOTHER’S DAY BRUNCH RECIPE IDEAS
- Baking sheets – These non-stick Cookie Sheet comes with small, medium, and large sizes that provide the perfect option for any of your baking needs.
- Stand Mixer This mixer has a 10-speed slide control ranges from a very fast whip to a very slow stir.
- Parchment paper – Parchment baking paper is non-stick for quick food release and easy clean up
- Measuring cups and spoons – Each cup’s “ml” and cup sizes have passed clearly engraved marking, and you can quickly identify the cup scale according to the color of the handle.
- Pie Pans – These pans can be used for all your pie needs!
Mother’s Day Brunch Recipe Ideas
How to Make Easy Breakfast Pie Casserole
Ingredients You Will Need: (makes 2 pies)
- 1 pound pork sausage, cooked and crumbled up
- 1 cup Swiss cheese, shredded
- 1 cup Cheddar cheese, shredded
- 2 unbaked pie crusts
- 6 eggs, lightly beaten
- 1 cup milk
- ½ cup chopped onion
- 1/3 cup sweet red pepper, chopped
- 1/3 cup green pepper, chopped
- 1/2 cup baby spinach
Directions:
- Preheat oven to 350 degrees F. Put the crumbled up sausage in a large mixing bowl. Mix in the shredded cheddar cheese and the shredded Swiss cheese.
- Put the two unbaked pie shells in two pie pans.
- Place half the sausage mixture in one of the unbaked pie shells. Put the rest of the sausage mixture in the second pie crust.
- Mix the eggs, onion, milk, red pepper, green pepper and baby spinach. Make sure they are mixed very well.
- Pour half the egg mixture over one pie shell mixture. Then pour the remaining egg mixture over the other pie shell mixture.
- Bake one hour at 350 degrees F, or until toothpick inserted into the middle comes out clean.
- Remove from the oven and let stand for about 8 – 10 minutes. Cut in pie slices and serve.
How to Make Breakfast Hash
Ingredients You Will Need:
- 1 medium onion, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup sweet red pepper, chopped
- 2 tablespoons butter
- 6 cups potatoes, diced and cooked
- 1 cup of cooked bacon, chopped (about 8 slices)
- 1/8 teaspoon cayenne pepper
Directions:
- Melt the butter in a large skillet on medium heat. Add the chopped green pepper, onion, and red pepper into the skillet when the butter has melted.
- Cook the mixture until tender.
- Add the bacon, potatoes, and cayenne pepper.
- Turn heat down to low and stir the mixture occasionally.
- Cooking for about 15- 20 minutes, stirring occasionally, until potatoes are tender.
- Remove from skillet and serve.
How to Make Homemade Cinnamon Rolls
Ingredients You Will Need:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 package quick-rising active dry yeast
- 1 teaspoon salt
- 1 cup hot water
- 6 tablespoons softened butter
- 1 egg
- 1/2 cup packed light brown sugar
- 1 teaspoon cinnamon
- 1 ½ cups confectioners sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla
Directions:
- Preheat oven to 375 degrees F. Grease a 13×9 inch baking pan.
- Put 2 cups of flour, sugar, yeast, and salt in a large mixing bowl. Then slowly stir in the warm water.
- Add only two tablespoons of the softened butter and the egg, beating them until very smooth.
- Then add the remainder of the flour slowly and stir until a soft dough forms.
- Put plastic wrap over the top of the bowl and let the dough rise until doubled, about 30 minutes.
- Flour a smooth surface, such as the table or countertop, and roll dough into a rectangle.
- Spread the rest of the butter, which should be four tablespoons, on the dough.
- In another bowl, mix cinnamon and brown sugar together and then sprinkle the mixture over the dough.
- Roll the dough up into a tight roll, starting on the long side. Then cut into about 12 slices.
- Put each cinnamon roll slice onto the baking dish. Cover and let rise until doubled, about 30 minutes.
- Remove cover and bake for about 25 minutes at 375 degrees F. Remove from oven and put on serving dish.
How to Make a Cinnamon Roll Glaze
Ingredients You Will Need:
- 2 cups powdered sugar
- 1 1/2 teaspoon vanilla
- 2 tablespoons milk
- Mix the powdered sugar, vanilla, and milk until smooth.
- If it is too thick, just add a little more milk until the desired consistency is achieved.
- Pour over warm cinnamon rolls and serve.
How to Make Homemade Cinnamon Rolls - Mother's Day Brunch Recipe Ideas
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Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 package quick-rising active dry yeast
- 1 teaspoon salt
- 1 cup hot water
- 6 tablespoons softened butter
- 1 egg
- 1/2 cup packed light brown sugar
- 1 teaspoon cinnamon
- 1 ½ cups confectioners sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375 degrees F. Grease a 13x9 inch baking pan.
- Put 2 cups of flour, sugar, yeast, and salt in a large mixing bowl. Then slowly stir in the warm water.
- Add only two tablespoons of the softened butter and the egg, beating them until very smooth.
- Then add the remainder of the flour slowly and stir until a soft dough forms.
- Put plastic wrap over the top of the bowl and let the dough rise until doubled, about 30 minutes.
- Flour a smooth surface, such as the table or countertop, and roll dough into a rectangle.
- Spread the rest of the butter, which should be four tablespoons, on the dough.
- In another bowl, mix cinnamon and brown sugar together and then sprinkle the mixture over the dough.
- Roll the dough up into a tight roll, starting on the long side. Then cut into about 12 slices.
- Put each cinnamon roll slice onto the baking dish. Cover and let rise until doubled, about 30 minutes.
- Remove cover and bake for about 25 minutes at 375 degrees F. Remove from oven and put on serving dish.
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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