Mini McGriddle Breakfast Sandwiches
These Copycat Mini McGriddle Breakfast Sandwiches taste just like the real deal! Soft and fluffy pancakes hold together juicy sausage patties and eggs for a mouth-watering breakfast at home or on the go!
Have fun experimenting with different ingredients and flavors to create your own unique version of the these Copycat Mini McGriddle Breakfast Sandwiches!
Recipe Notes:
- If you’ve decided to make your own mini pancakes for this recipe, use a good quality pancake mix or make your own from scratch to ensure the buns are fluffy and have a good maple flavor.
- Be sure to cook the sausage patties thoroughly but not too long to keep them juicy.
- Use a non-stick pan or griddle to prevent the patties and buns from sticking.
- Try adding some toppings, such as bacon or avocado to give it some extra flavor and texture.
I don’t recommend making and assembling these homemade McGriddles a day before serving, as they are best tasting when freshly made and warm. You could prepare some of the elements of this recipe the day before and reheat them when assembling the McGriddles serve.
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If you have leftover Mini McGriddles Breakfast, it’s best to store them in an airtight container or wrapped tightly in plastic to keep them fresh.
To reheat them, you can use a microwave or toaster oven:
When reheating in the microwave, wrap the sandwich in a damp paper towel or place it on a microwave-safe plate and microwave for 15-20 seconds or until heated through.
If you’re using a toaster oven, wrap the sandwich in foil and heat for about 5-7 minutes or until warm.
Reheating the breakfast sandwich can cause the pancake buns to lose their texture.
Copycat Mini McGriddle Breakfast Sandwiches
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and place the pancakes in an even layer over the sheet. Cover with another piece of parchment paper. Set aside.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Grease 12 cups of a mini muffin pan with nonstick cooking spray and pour the mixture evenly across the 12 cups.
- Place the muffin pan in the oven to bake for 10 minutes, then place the pan with the pancakes in the oven. Continue baking for an additional 10 minutes.
- While the eggs and pancakes are cooking, cook the sausage patties in a skillet over medium heat. Transfer the cooked patties to a paper towel lined plate while the rest of the ingredients finish baking.
- When everything is finished baking, prepare the sandwiches by stacking one sausage patty and one egg cup between two pancakes. Serve immediately.
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Copycat Mini McGriddle Breakfast Sandwiches
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Ingredients
- 24 frozen mini pancakes I used Hungry Jack
- 4 eggs
- 2 tablespoons milk
- 12 frozen sausage patties I used Banquet
- Salt and pepper
Instructions
- Preheat the oven to 350 degrees F.Line a baking sheet with parchment paper and place the pancakes in an even layer over the sheet. Cover with another piece of parchment paper. Set aside.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Grease 12 cups of a mini muffin pan with nonstick cooking spray and pour the mixture evenly across the 12 cups.
- Place the muffin pan in the oven to bake for 10 minutes, then place the pan with the pancakes in the oven. Continue baking for an additional 10 minutes.
- While the eggs and pancakes are cooking, cook the sausage patties in a skillet over medium heat. Transfer the cooked patties to a paper towel lined plate while the rest of the ingredients finish baking.
- When everything is finished baking, prepare the sandwiches by stacking one sausage patty and one egg cup between two pancakes. Serve immediately.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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