Bundt Pan Chicken
Looking for a delicious and easy one-pan meal? Try our Bundt Pan Chicken with vegetables recipe. This unique twist on a classic roast chicken dish features tender chicken and perfectly roasted vegetables all cooked together in a bundt pan.
With minimal effort and maximum flavor, this recipe is sure to impress. Try out this convenient and mouthwatering way to prepare a wholesome meal with our Bundt Pan Chicken recipe.
Recipe Notes:
- You could opt to cook pieces of chicken for this recipe such as legs and breast instead of a whole chicken but then you may need to reduce the baking time.
- Always use a food thermometer to test chicken for doneness if you are unsure. The internal temperature should read 165F for food safety but make sure that the thermometer does not touch the bone.
- Serve this bundt pan chicken with a side of rice, garlic bread, or a light green salad.
No, you don’t need to cover the chicken while it bakes. Keeping the chicken uncovered will allow the skin to crisp up which adds delicious flavor and texture to this meal.
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Leftover bundt pan chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze leftover chicken and use it in other recipes once thawed, chopped up, or shredded.
Bundt Pan Chicken
- Preheat the oven to 425 degrees F. Prepare a 12 cup Bundt pan with nonstick cooking spray. Fold a square of aluminum foil and shape over the hole in the Bundt pan. Into the Bundt pan, place the vegetables.
- Place 4 tablespoons of butter in a microwave safe bowl and heat until melted. Pour the melted butter over the vegetables and toss to coat.
- In a small bowl, combine the salt, paprika, black pepper, garlic powder, onion powder, and dried oregano.
- Divide the seasoning blend in place half into a bowl with the remaining butter. Using a fork, combine the seasoning with the butter until well blended. Set aside.
- Sprinkle the other half of the seasoning over the vegetables in the Bundt pan and toss the vegetables to coat well.
- Pat the chicken dry and rub the chicken all over with the herb butter. Seat the chicken over the tube hole in the Bundt pan.
- Bake for 60 to 70 minutes or until the chicken reaches an internal temperature of 165 degrees F in the thigh (without touching a bone.)
- Allow the chicken to rest for 10 minutes prior to slicing and serving with the vegetables.
Bundt Pan Chicken
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Ingredients
- 1 & ½ pounds baby Yukon potatoes halved
- 1 sweet onion cut into wedges
- 1 pound carrots peeled and cut into sticks
- ½ cup 1 stick unsalted butter, divided
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- 4 lb whole chicken
Instructions
- Preheat the oven to 425 degrees F. Prepare a 12 cup Bundt pan with nonstick cooking spray. Fold a square of aluminum foil and shape over the hole in the Bundt pan. Into the Bundt pan, place the vegetables.
- Place 4 tablespoons of butter in a microwave safe bowl and heat until melted. Pour the melted butter over the vegetables and toss to coat.
- In a small bowl, combine the salt, paprika, black pepper, garlic powder, onion powder, and dried oregano.
- Divide the seasoning blend in place half into a bowl with the remaining butter. Using a fork, combine the seasoning with the butter until well blended. Set aside.
- Sprinkle the other half of the seasoning over the vegetables in the Bundt pan and toss the vegetables to coat well.
- Pat the chicken dry and rub the chicken all over with the herb butter. Seat the chicken over the tube hole in the Bundt pan.
- Bake for 60 to 70 minutes or until the chicken reaches an internal temperature of 165 degrees F in the thigh (without touching a bone.)
- Allow the chicken to rest for 10 minutes prior to slicing and serving with the vegetables.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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