Fresh Mango Salsa
Making your own condiments, dips, and sauces can be really rewarding, particularly because you know exactly what’s gone into making them. Store-bought alternatives are usually packed with processed ingredients that we could all do without! Making your own, like my Fresh Mango Salsa, will also save you some money at the end of the day.
Above all else, I LOVE the taste of homemade salsa, bursting with bright colors and juicy flavors from the fresh produce that gets diced and tossed together so effortlessly. Honestly – this Fresh Mango Salsa is only going to take you 10 minutes and looks absolutely stunning in a bowl, ready to be devoured with tortilla chips, added to tacos or served over fresh fish. I sometimes even eat it straight from the bowl!
Try this Mango Salsa for your next family meal or take it to the next potluck – you’ll be thanked for it, trust me!
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Yes, you can prepare mango salsa ahead of time, but for the best fresh flavor, it’s recommended to make it the same day you plan to serve it. If made too far in advance, the salsa may become too watery due to the salt drawing out the juices from the vegetables and fruits.
Consider adding different ingredients such as cherry tomatoes, black beans, or even chunks of pineapple for a different twist. Each ingredient can add a new layer of flavor and texture, making your homemade salsa stand out.
– Grilled chicken breasts, or other grilled meats such as fish or pork chops;
– Fish tacos or black bean tacos;
– Tortilla chips or guacamole;
– Pretty much any Mexican-inspired dish;
– Salad or straight out of the bowl – it’s that good!
Choosing Mangoes: For the best fresh mango salsa recipe, select ripe mangoes that are slightly soft to the touch. The sweetness of the mango will provide a beautiful balance to the spicy jalapeño peppers and tangy lime juice.
Dicing Ingredients: Use a sharp knife to ensure that your mango, avocado, red bell pepper, and red onion are diced into uniform pieces. This not only makes your salsa look more appealing but also ensures that each bite has a perfect blend of flavors.
Controlling the Heat: If you’re not a fan of too much spice, remember to thoroughly de-seed your jalapeño pepper. For an extra kick, leave a few seeds in.
Adding Citrus: Don’t skip on the fresh lime juice—it’s key to bringing out the fresh flavors of the salsa. Lime juice also helps keep the avocado from browning too quickly.
Letting It Sit: Allowing the salsa to sit for at least 5 minutes before serving helps the flavors to meld together beautifully, enhancing the overall taste of your homemade mango salsa.
Storing Leftovers: If you have leftover mango salsa, store it in an airtight container in the refrigerator. It’s usually best consumed within a day or two as it will begin to release water and lose its freshness.
Fresh Mango Salsa
- Prepare all ingredients and mix into a medium sized bowl.
- Chill in the refrigerator for at least 30 minutes. Ideally, let chill for 2 hours.
More Summer-Ready Salsa Recipes
Fresh Mango Salsa
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Ingredients
- 1 ½ cups fresh mango diced
- ¾ cup avocado diced
- ⅓ cup red bell pepper diced
- ¼ cup red onion diced
- 1 tablespoon jalapeno pepper de-seeded and minced
- ⅓ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- ¼ teaspoon salt
Instructions
- Prepare all ingredients and mix into a medium sized bowl.
- Chill in the refrigerator for at least 30 minutes. Ideally, let chill for 2 hours.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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