Copycat Red Lobster Cheddar Bay Biscuits
Packed with cheese and butter, Cheddar Bay biscuits are one of my favorite parts about eating at Red Lobster.
The combination of flaky biscuit, creamy butter, and tangy garlic is so perfect. If you love those cheesy biscuits as much as me, you’re going to love this easy recipe! Make your own copycat Red Lobster Cheddar Bay Biscuits at home in under 30 minutes and satisfy your craving without leaving your house.
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How to Make Copycat Red Lobster Cheddar Bay Biscuits
INGREDIENTS YOU WILL NEED
- flour
- baking powder
- sugar
- salt
- garlic powder
- butter, cubed at room temperature
- shredded sharp cheddar cheese
- milk
- For the butter topping:
- butter, melted
- dried parsley
- garlic powder
- Preheat oven to 425 degrees F and prepare a baking sheet by greasing with nonstick cooking spray. In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
- Add the cubed butter and work it into the flour with a pastry blender. When the mixture resembles coarse sand, add the cheese and stir to combine.
- Pour in the milk and stir carefully until just combined, being careful not to over mix the dough.
Use an ice cream scoop or ¼ cup to scoop out balls of dough. Place the dough on the prepared baking sheet and bake for 13 to 15 minutes, until golden brown. - While the biscuits are baking, prepare the butter topping by mixing together the melted butter, dried parsley, and garlic powder in a small bowl.Brush the butter over the baked biscuits before serving.
Copycat Red Lobster Cheddar Bay Biscuits
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Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 1/3 cup butter cubed at room temperature
- 1 cup shredded sharp cheddar cheese
- 1 cup milk
- For the butter topping:
- 3 tablespoons butter melted
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 425 degrees and prepare a baking sheet by greasing with nonstick cooking spray.
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
- Add the cubed butter and work it into the flour with a pastry blender.
- When the mixture resembles coarse sand, add the cheese and stir to combine.
- Pour in the milk and stir carefully until just combined, being careful not to overmix the dough.
- Use an ice cream scoop or ¼ cup to scoop out balls of dough.
- Place the dough on the prepared baking sheet and bake for 13 to 15 minutes, until golden brown.
- While the biscuits are baking, prepare the butter topping by mixing together the melted butter, dried parsley, and garlic powder in a small bowl.
- Brush the butter over the baked biscuits before serving.
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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