Chicken Cobbler
When it comes to quick and satisfying weeknight dinners, this Chicken Cobbler recipe is a winner. Packed with tender shredded chicken, a medley of vegetables, and a cheesy biscuit topping, this casserole offers all the flavors of comfort food in one dish.
With its simple preparation and delicious taste, it’s a perfect choice for a quick weeknight dinner or when you’re craving some comfort food.
Recipe Notes:
- Season the chicken to your taste: The recipe mentions seasoning the chicken as desired. Feel free to add your favorite seasonings or herbs to enhance the flavor of the chicken. Common options include garlic powder, onion powder, paprika, or Italian seasoning.
- Use rotisserie chicken for convenience: Shredded rotisserie chicken works great for this recipe as it adds a depth of flavor and saves you time in the kitchen. However, you can also use leftover roasted chicken or cooked chicken breast.
- Experiment with cheese varieties: While the recipe suggests shredded cheddar cheese, you can get creative and try other cheese options like mozzarella, Monterey Jack, or a combination of different cheeses. The choice of cheese can add different flavors and melt beautifully on top of the cobbler.
- Let the casserole rest before serving: Allowing the casserole to rest for 10 to 15 minutes after baking allows the sauce to thicken, making it easier to serve. This step ensures that the cobbler retains its shape and flavors when serving individual portions.
Absolutely! While the recipe calls for frozen peas and carrots, you can use fresh vegetables if you prefer. Simply blanch or steam the vegetables until they are slightly tender before adding them to the casserole.
Yes, you can substitute homemade biscuit dough if you prefer. Prepare your favorite biscuit dough recipe and drop spoonfuls of the dough on top of the casserole before baking. Adjust the cooking time accordingly.
While the cobbler is best enjoyed fresh out of the oven, you can make it in advance and reheat it. After baking, let the casserole cool completely, cover it tightly, and refrigerate for up to 2 days. When ready to serve, reheat it in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes or until heated through.
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Chicken Cobbler
- Preheat the oven to 350 degrees. Put the butter into a 9×13-inch casserole dish and place in the oven to melt as it preheats.
- Over the melted butter, spread the shredded chicken into an even layer. Pour the frozen vegetables over the top of the chicken. Season the chicken as desired.
- Top the vegetables with shredded cheese.
- In a mixing bowl whisk together the biscuit mix along with the seasoning packet and milk.
- Pour the biscuit batter over the cheese. Do not mix.
- Next whisk together the chicken broth and cream of chicken soup until evenly mixed.
- Pour the soup over the top of the biscuit batter. Do not mix the casserole.
- Bake for 45 to 50 minutes or until the biscuit topping in the middle is set. The edges will appear loose from the gravy.
- Allow the casserole to rest for at least 10 to 15 minutes so the sauce can thicken prior to serving.
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Chicken Cobbler
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Ingredients
- 1 stick butter melted
- 1 rotisserie chicken shredded
- 12 oz frozen peas and carrots
- 2 cups shredded cheddar cheese
- 11.36 oz box Red Lobster Cheddar Bay biscuit mix with seasoning packet
- 2 cups milk
- 2 cups chicken broth
- 10.5 oz can cream of chicken soup
Instructions
- Preheat the oven to 350 degrees F.
- Put the butter into a 9×13-inch casserole dish and place in the oven to melt as it preheats.
- Over the melted butter, spread the shredded chicken into an even layer.
- Pour the frozen vegetables over the top of the chicken. Season the chicken as desired.
- Top the vegetables with shredded cheese.
- In a mixing bowl whisk together the biscuit mix along with the seasoning packet and milk.
- Pour the biscuit batter over the cheese. Do not mix.
- In the same bowl used for the biscuit mix, whisk together the chicken broth and cream of chicken soup until evenly mixed. Pour the soup over the top of the biscuit batter. Do not mix the casserole.
- Bake for 45 to 50 minutes or until the biscuit topping in the middle is set. The edges will appear loose from the gravy.
- Allow the casserole to rest for at least 10 to 15 minutes so the sauce can thicken prior to serving.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I found using the seafood flavored biscuit seasoning mix was too overpowering for a chicken dish. Next time I will use only half or less of it.