Cajun Bacon Wrapped Sausages
If you need an easy appetizer that disappears fast, these Cajun Bacon Wrapped Sausages are always a hit. Smoky mini sausages are wrapped in crispy bacon, coated in brown sugar and Cajun seasoning, then baked until sweet, savory, and slightly spicy. They’re perfect for game day, holiday party trays, or anytime you need simple ingredients that deliver big flavor. The best part is they only take a few minutes to prep before the oven does the rest of the work.
Yes! Small slices of andouille sausage add extra Cajun flavor and work great in this recipe.
Ranch dressing, spicy mayo, honey mustard, or maple syrup-based sauces all pair perfectly with these sausage bites.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer until warmed through and crispy again.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Ingredient Notes
- Bacon: Wraps the sausages and cooks into crispy bacon goodness.
- Mini Smoked Sausages: The smoky, savory center of these sausage bites. Little smokies work perfectly here.
- Brown Sugar: Adds sweetness and helps caramelize the bacon-wrapped sausages.
- Cajun Seasoning: Gives these bacon-wrapped cocktail sausages a bold kick of flavor.
Cajun Bacon Wrapped Sausages
- Preheat oven to 400 degrees F and line a baking sheet with foil. Cut the strips of bacon into thirds and wrap each sausage with bacon.
- Combine the brown sugar and Cajun seasoning and roll each sausage in the sugar mixture.
- Place the coated sausages on the lined baking sheet.
- Bake in the preheated oven for 20 to 25 minutes, until the bacon is cooked and slightly crispy.
Cajun Bacon Wrapped Sausages
Email this recipe!
Get this recipe emailed straight to your inbox!
Equipment
Ingredients
- 12 ounce package bacon
- 28 ounce package mini smoked sausages
- ½ cup brown sugar
- 1 tablespoon Cajun seasoning
Instructions
- Preheat oven to 400 degrees and line a baking sheet with foil. Cut the strips of bacon into thirds and wrap each sausage with bacon.
- Combine the brown sugar and Cajun seasoning and roll each sausage in the sugar mixture.
- Place the coated sausages on the lined baking sheet.
- Bake in the preheated oven for 20 to 25 minutes, until the bacon is cooked and slightly crispy.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
