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Cajun Bacon Wrapped Sausages on a plate
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Cajun Bacon Wrapped Sausages

If you need an easy appetizer that disappears fast, these Cajun Bacon Wrapped Sausages are always a hit.
Course Appetizer
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10
Calories 313kcal

Equipment

Ingredients

  • 12 ounce package bacon
  • 28 ounce package mini smoked sausages
  • ½ cup brown sugar
  • 1 tablespoon Cajun seasoning

Instructions

  • Preheat oven to 400 degrees and line a baking sheet with foil. Cut the strips of bacon into thirds and wrap each sausage with bacon.
    wrapping mini sausage in a small slice of bacon
  • Combine the brown sugar and Cajun seasoning and roll each sausage in the sugar mixture.
    rolling bacon wrapped mini sausage in a bowl of brown sugar and cajun seasoning
  • Place the coated sausages on the lined baking sheet.
    coated sausages on the lined baking sheet.
  • Bake in the preheated oven for 20 to 25 minutes, until the bacon is cooked and slightly crispy.

Nutrition

Calories: 313kcal | Carbohydrates: 16g | Protein: 17g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 78mg | Sodium: 991mg | Potassium: 98mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 357IU | Vitamin C: 0.01mg | Calcium: 44mg | Iron: 1mg