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Brownie Popsicles

Fudgy brownies cut into popsicle shapes, dipped in colorful candy melts, and covered in sprinkles. An easy 6-ingredient summer dessert that won't melt.
Course Dessert
Cuisine American
Keyword kid approved
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6
Calories 439kcal

Ingredients

  • 18 oz pkg. Fudge Brownies prepared
  • 3/4 cup Wilton Chocolate Melting Discs White
  • 3/4 cup Wilton Chocolate Melting Discs Pink
  • 3/4 cup Wilton Chocolate Melting Discs Brown
  • Popsicle Sticks
  • 4 Tbsp Jimmies or Sprinkles

Instructions

  • Cut out six popsicle shaped brownies. I made mine about 3 inches long and rounded the top edges.
    Cutting cooled fudge brownies into popsicle shapes with a knife
  • Next, melt each chocolate color in the microwave. Heat each for 30 seconds at a time, and stir after each time until chocolate is completely melted. Dip brownies in the pink, white or milk chocolate, leaving the bottom ½ of the brownie uncovered.
    Dipping a popsicle-shaped brownie into melted pink candy melts
  • Sprinkle the jimmies or sprinkles on each popsicle and let set until the chocolate is hard. Gently push a popsicle stick into each brownie at the end that you left with no chocolate.
    Finished brownie popsicles with popsicle sticks inserted, decorated with sprinkles

Nutrition

Calories: 439kcal | Carbohydrates: 116g | Protein: 4g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 248mg | Potassium: 193mg | Sugar: 87g | Calcium: 48mg | Iron: 2mg