Breakfast Potatoes
There’s nothing better than a pan of crispy breakfast potatoes to bring everyone to the kitchen in the morning. This easy breakfast potato recipe delivers golden brown edges with tender centers, making it perfect for a yummy breakfast side. Roasted on a sheet pan, these home fries pair beautifully with eggs, french toast, breakfast burritos, or even tofu scrambles.
Russet potatoes are classic, but yukon gold potatoes, yellow potatoes, or red potatoes all work well. Just keep the diced potatoes uniform in size.
Yes! Cook at 400°F in the air fryer for 15–20 minutes, shaking halfway through, until crispy and golden.
Yes—these oven-roasted potatoes are a baked version of classic home fries and skillet potatoes.
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Ingredient Notes
- Russet Potatoes – These starchy potatoes bake up fluffy on the inside while the outside of the potatoes turns perfectly crisp and golden.
- Red Bell Pepper – Adds a pop of color and a naturally sweet flavor that balances the savory potatoes.
- Green Bell Pepper – Brings a slightly sharper taste that pairs well with garlic powder and paprika.
- Bacon (optional) – Chopped bacon adds smoky flavor and makes these breakfast potatoes extra hearty.
- Olive Oil – Helps the diced potatoes roast evenly and promotes that golden brown finish.
- Seasoned Salt – A convenient blend that boosts flavor throughout the cooking process.
- Garlic Powder – Adds savory depth without burning during the high-heat roasting.
- Dried Parsley – Brings mild herb flavor that complements both fresh herbs and spices.
- Paprika – Adds warmth and color to the crispy potatoes without overpowering them.
- Ground Black Pepper – Provides a gentle kick and balances the richness of the olive oil.
- Fresh Italian Parsley – A bright garnish that finishes the dish with fresh flavor.
Breakfast Potatoes
- Preheat oven to 400 degrees F. Clean and chop potatoes and peppers. Add to large bowl and drizzle with olive oil.
- In a small bowl combine the salt, garlic powder, paprika, dried parsley and black pepper.
Sprinkle half of the seasonings over the potato mixture. - Stir to coat and sprinkle remaining seasonings, and stir again.
- Transfer the mixture to a baking sheet and bake for 20-30 minutes until fork tender and golden.
- Chop your cooked bacon and sprinkle over potatoes. Add fresh parsley if desired.
Breakfast Potatoes
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Ingredients
- 3 large russet potatoes peeled if desired and diced
- 1 small red bell pepper diced
- 1 small green bell pepper diced
- 4 strips bacon cooked and chopped, optional
- 3 tablespoons olive oil
- 1 teaspoon seasoned salt
- 1 ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- ½ teaspoon ground black pepper
- 2 tablespoon fresh Italian parsley chopped for garnish
Instructions
- Preheat oven to 400 degrees F. Clean and chop potatoes and peppers. Add to large bowl and drizzle with olive oil.
- In a small bowl combine the salt, garlic powder, paprika, dried parsley and black pepper. Sprinkle half of the seasonings over the potato mixture.
- Stir to coat and sprinkle remaining seasonings, and stir again
- Transfer the mixture to a baking sheet and bake for 20-30 minutes until fork tender and golden. Chop cooked bacon and sprinkle over potatoes.
- Add fresh parsley if desired
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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