Boudin King Cake Recipe

This Boudin King Cake, a top Mardi Gras recipe, is a delightful twist on the traditional sweet king cake. Hailing from the heart of Southern Louisiana and perfect for celebrating carnival season, it blends the savory goodness of boudin sausage with the spicy kick of pepper jack cheese, all wrapped in a crescent roll crust. Enjoy this during the festive time of year, from Twelfth Night to Mardi Gras, and be the king cake snob of your party!

Recipe Notes:

Preparation: Use cooking spray on your large baking sheet to prevent sticking. For an evenly cooked cake, ensure your oven is preheated.

Dough Arrangement: When you place dough on the baking sheet, create a consistent ring shape. This helps in even cooking and a better presentation.

Filling: Distribute the boudin sausage evenly in the center of the dough for a uniform flavor in every slice.

Egg Wash: Brush dough with egg wash for a golden-brown finish. It also helps the dough stick together.

Oven Watch: Keep an eye on the oven! If the dough browns too quickly, cover with aluminum foil to prevent burning.

Can I substitute the boudin sausage?

Yes, other sausages can be used, but boudin offers a unique Cajun flavor.

What if I can’t find pepper jack cheese?

You can use a similar spicy cheese, like a sharp cheddar with jalapeños.

Is there a vegetarian option?

Yes, consider using a seasoned rice and vegetable mixture as a filling.

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INGREDIENTS NEEDED: SEE RECIPE CARD BELOW FOR FULL RECIPE

Boudin Sausage: A staple in Cajun cuisine, especially around Mardi Gras season in Southern Louisiana, boudin sausage is a savory blend of pork, rice, and Cajun spices. Its unique flavor is essential for an authentic Boudin King Cake.

Pepper Jack Cheese: This spicy, creamy cheese adds a kick to the dish, complementing the Cajun flavors of the boudin.

Crescent Roll Dough: The foundation of this easy Boudin King Cake, it’s versatile and easy to mold into the traditional king cake shape.

Egg Wash: A simple beaten egg, brushed on the dough, provides a lovely golden sheen and helps in sealing the dough edges.

Jalapeno Pepper Jelly: This adds a sweet and spicy glaze to the finished cake, enhancing the overall flavor profile.

Bacon: Adds a smoky, savory depth to the topping, balancing the sweetness of the jelly.

Green Onions: Their mild, oniony crunch is the perfect finishing touch, bringing freshness to the savory, rich flavors of the cake.

Boudin King Cake

Preheat your oven to 375°F . Line a large, rimmed baking sheet with parchment paper. Unroll the crescent roll dough onto the prepared baking sheet. Arrange the triangles of dough in a circle, slightly overlapping, with the wider ends facing the inside and the pointed ends toward the edge of the baking sheet, creating a ring shape. Press the dough flat where it overlaps.
Spoon the boudin sausage onto the wider part of the crescent roll dough, evenly distributing it around the ring.
Sprinkle the shredded cheese over the boudin sausage.
Fold the pointed ends of the crescent roll dough over the filling, tucking them under the wider ends to create a “king cake” shape.
Brush the top of the dough with the beaten egg to give it a golden finish when baked.
Bake in the preheated oven for 25-30 minutes or until the crescent roll dough is golden brown and cooked through. If the dough begins to brown too much, tent with aluminum foil.
While the king cake cooks, microwave the pepper jelly for 10 to 15 seconds or until runny.
When the king cake is done, drizzle the jelly glaze over the pastry. Immediately sprinkle it with bacon and sliced green onions.
Allow the Boudin King Cake to cool for a few minutes before slicing. Serve warm and enjoy the delicious flavors!

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Boudin King Cake

This Boudin King Cake recipe, a top Mardi Gras recipe, is a delightful twist on the traditional sweet king cake.

Prep Time 20

Cook Time 30

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Ingredients

▢ 24 oz crescent roll dough
▢ 1 lb boudin sausage casing removed and crumbled
▢ 1 cup shredded pepper jack cheese
▢ 1 egg beaten (for egg wash)
▢ ½ cup jalapeno pepper jelly plus additional for serving
▢ ¼ cup cooked and crumbled bacon
▢ 2 tablespoons sliced green onions

Instructions

Preheat your oven to 375°F (190°C). Line a large, rimmed baking sheet with parchment paper.
Unroll the crescent roll dough onto the prepared baking sheet. Arrange the triangles of dough in a circle, slightly overlapping, with the wider ends facing the inside and the pointed ends toward the edge of the baking sheet, creating a ring shape. Press the dough flat where it overlaps.
Spoon the boudin sausage onto the wider part of the crescent roll dough, evenly distributing it around the ring.
Sprinkle the shredded cheese over the boudin sausage.
Fold the pointed ends of the crescent roll dough over the filling, tucking them under the wider ends to create a “king cake” shape.
Brush the top of the dough with the beaten egg to give it a golden finish when baked.
Bake in the preheated oven for 25-30 minutes or until the crescent roll dough is golden brown and cooked through. If the dough begins to brown too much, tent with aluminum foil.
While the king cake cooks, microwave the pepper jelly for 10 to 15 seconds or until runny.
When the king cake is done, drizzle the jelly glaze over the pastry. Immediately sprinkle it with bacon and sliced green onions.
Allow the Boudin King Cake to cool for a few minutes before slicing. Serve warm and enjoy the delicious flavors!

Nutrition

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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