Banana Pudding Cheesecake Squares
If you love a classic dessert that feels like pure comfort, these Banana Pudding Cheesecake Squares are going to be one of your new favorite desserts. They combine a rich cheesecake filling with that nostalgic banana pudding flavor everyone loves. With a buttery graham cracker crust and layers of creamy goodness, these banana cheesecake bars are perfect for summer gatherings or anytime you want a sweet treat. Think of it as a mix between banana cream pie and cheesecake, all in easy-to-serve dessert bars. Trust me, this one will quickly become one of your favorite things to make and share!
Yes, vanilla pudding mixes work well if you still want a mild banana flavor from the mashed bananas.
The edges should be set and the center should have a slight jiggle when gently shaken.
Yes, this is a great make-ahead bake dessert since it needs chill time anyway.
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Ingredient Notes:
Graham cracker crumbs: Create a sturdy, slightly sweet crust.
Granulated sugar: Adds sweetness to both crust and filling.
Unsalted butter: Binds the crust and adds rich flavor.
Bananas: Bring natural sweetness and real banana flavor.
Cream cheese: The base of the creamy cheesecake filling.
Eggs: Help set the cheesecake layer as it bakes.
Vanilla extract: Enhances all the sweet flavors.
Sour cream: Adds tang and keeps the cheesecake creamy.
Flour: Helps stabilize the cheesecake for clean slices.
Instant banana pudding mix: Creates that classic banana pudding layer.
Milk: Thickens the pudding into a smooth topping.
Banana Pudding Cheesecake Squares
- Preheat your oven to 325°F. Line a 9×9 inch baking dish with parchment paper. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined.
- Press the mixture into the bottom of the prepared baking dish.
- In another bowl, beat the cream cheese and 1 cup sugar until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract, sour cream, and flour until smooth. Fold in the mashed bananas.
- Pour the cream cheese mixture over the graham cracker crust in the baking dish.
- Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool completely.
- In a separate bowl, whisk together the instant banana pudding mix and milk until thickened.
- Spread the pudding mixture over the cooled cheesecake layer. Cover and refrigerate for at least 4 hours, or until set.
- Once chilled, slice into squares and serve with whipped cream and banana slices if desired.
Banana Pudding Cheesecake Squares
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Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 ripe bananas mashed
- 16 ounces cream cheese softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 3.4 ounces package instant banana pudding mix
- 2 cups whole milk
- Whipped cream and banana slices for garnish optional
Instructions
- Preheat your oven to 325°F (160°C). Line a 9×9 inch baking dish with parchment paper. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined.
- Press the mixture into the bottom of the prepared baking dish.
- In another bowl, beat the cream cheese and 1 cup sugar until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract, sour cream, and flour until smooth. Fold in the mashed bananas.
- Pour the cream cheese mixture over the graham cracker crust in the baking dish.
- Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool completely.
- In a separate bowl, whisk together the instant banana pudding mix and milk until thickened.
- Spread the pudding mixture over the cooled cheesecake layer.
- Cover and refrigerate for at least 4 hours, or until set.
- Once chilled, slice into squares and serve with whipped cream and banana slices if desired.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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