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Banana Pudding Cheesecake Square on a plate
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Banana Pudding Cheesecake Squares

If you love a classic dessert that feels like pure comfort, these Banana Pudding Cheesecake Squares are going to be one of your new favorite desserts.
Course Dessert
Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours 5 minutes
Servings 12
Calories 382kcal

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 ripe bananas mashed
  • 16 ounces cream cheese softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 3.4 ounces package instant banana pudding mix
  • 2 cups whole milk
  • Whipped cream and banana slices for garnish optional

Instructions

  • Preheat your oven to 325°F (160°C). Line a 9x9 inch baking dish with parchment paper. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined.
    graham cracker mixture in a mini mixer
  • Press the mixture into the bottom of the prepared baking dish.
    crust mixture pressed into a pan
  • In another bowl, beat the cream cheese and 1 cup sugar until smooth.
    cream cheese and sugar in a mixing bowl
  • Add the eggs, one at a time, beating well after each addition.
    egg added to cream cheese mixture
  • Stir in the vanilla extract, sour cream, and flour until smooth. Fold in the mashed bananas.
    mashed bananas added to cream cheese mixture
  • Pour the cream cheese mixture over the graham cracker crust in the baking dish.
    cheesecake mixture added to top of crust
  • Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool completely.
    baked cream cheese mixture in pan
  • In a separate bowl, whisk together the instant banana pudding mix and milk until thickened.
    instant banana pudding mix and milk in a bowl
  • Spread the pudding mixture over the cooled cheesecake layer.
    pudding mixture poured over top
  • Cover and refrigerate for at least 4 hours, or until set.
    squares cut out of cake
  • Once chilled, slice into squares and serve with whipped cream and banana slices if desired.
    Banana Pudding Cheesecake Square on a plate

Nutrition

Calories: 382kcal | Carbohydrates: 49g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 79mg | Sodium: 356mg | Potassium: 283mg | Fiber: 1g | Sugar: 37g | Vitamin A: 625IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 1mg