Two Ingredient Nutella Brownies
These Two Ingredient Nutella Brownies seriously piqued my curiosity. It’s not like you come across such an easy and quick recipe every day that still produces the perfect chewy brownie consistency with just 1 ½ cups of Nutella and 2 eggs!
These brownies are ideal as an easy weeknight dessert offering a fudgy, silky texture with a crispy top and rich chocolate decadence. And if you’re hosting a dinner party then you could easily add a bit of flare by drizzling the brownies with some chocolate sauce, powdered sugar and fresh fruit.
Try these Two-Ingredient Nutella Brownies today that can be made within the same time as it takes to preheat your oven!
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
RECIPE TIPS
- The batter is going to be thick and hard to mix which is why using a butter knife to occasionally clean the Nutella from the center of the whisk will help to ensure that all of it gets mixed with the eggs.
- You could also try warming your Nutella in the microwave for 15 seconds at a time until it’s soft, making it a bit easier to mix. But don’t let it get too warm otherwise you risk cooking the eggs when added!
- If these brownies are warm, they will be harder to get out of the muffin liners, which is why I suggest using silicone liners.
- If you want a cakier brownie, simply add ½ cup of all-purpose flour or almond flour. And if you want a chewier version, add 2 extra eggs.
How to Make Two Ingredient Nutella Brownies
- Preheat oven to 350 degrees F Line a muffin tray with silicone liners and spray with cooking oil. (Highly recommend using silicone liners for this to prevent brownies from sticking.)
- In a medium-sized bowl, use an electric mixer to beat together the Nutella and eggs until completely combined.
- Use a cookie scoop to portion out the brownie batter into the prepared cupcake liners. (evenly between 12 liners)
- Bake for 20 minutes, or until tops are cracked and an inserted toothpick comes out with just a few crumbs attached to it (no wet batter).
- Allow to cool completely before removing brownies from the liners.
HOW IS IT POSSIBLE TO MAKE THESE BROWNIES WITH ONLY 2 INGREDIENTS?
- It’s magic I tell you!! All jokes aside, it is pretty amazing how you only need Nutella and eggs – I mean, what can’t Nutella do?!
- The success of these brownies is whisking the eggs until they’re a light lemon-color, frothy, and have tripled in mass. It’s what will leaven the brownies which means you need to whisk those eggs well!
HOW SHOULD THESE NUTELLA BROWNIES BE STORED?
- You can store these Nutella brownies in an airtight container at room temperature for up to a week (if they last!).
ARE THESE BROWNIES GLUTEN-FREE?
- You bet they are! There’s nothing else added other than the eggs to the Nutella so they make a tasty gluten-free treat!
Other Super Chocolate Treats
M&M Chocolate chip Mix Cookies
Cherry Chocolate Dump Cake
Instant Pot Lava Cakes
Two Ingredient Nutella Brownies
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1 1/2 cups Nutella
- 2 eggs
Instructions
- Preheat oven to 350 degrees F Line a muffin tray with silicone liners and spray with cooking oil. (Highly recommend using silicone liners for this to prevent brownies from sticking.)
- In a medium-sized bowl, use an electric mixer to beat together the Nutella and eggs until completely combined.
- Use a cookie scoop to portion out the brownie batter into the prepared cupcake liners.
- Bake for 20 minutes, or until tops are cracked and an inserted toothpick comes out with just a few crumbs attached to it (no wet batter).
- Allow to cool completely before removing brownies from the liners.
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
